Pumpkie's

187out of187

Reviews

Pizzelles

Posted by Laudee  

Laudee outstanding recipe. My aunt always made the pizzelles at Christmas and to be honest I've been afraid of making them. With her no longer capable of making them and your easy recipe I did it! I used anise as that is the only kind she ever... — Pumpkie Jan 1, 2008

Recipe #39796

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Pumpkin Streusel Bundt Cake

Posted by Aroostook  

A wonderful fall recipe (or for all us pumpkin freaks all the time)great taste and texture. I got a new bundt pan and could not wait to try this. Very simple to make, spices and pumpkin match wonderfully. Thanks for a great recipe. — Pumpkie Oct 4, 2006

Recipe #46427

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Vaniljkakor (Swedish Vanilla Cookies)

(6 people found this helpful) Posted by Wildflour  

I made these yesterday for a dinner my mom is having they are a wonderful cookie so simple. I think the key to them turning out right is to let your butter completely soften. I left mine on the counter for 3 hours in a bowl and then creamed it... — Pumpkie Oct 4, 2006

Recipe #128617

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Cookies 'n Cream Ice Cream

Posted by MommyMakes  

This was wonderful and creamy. Very simple to make. I made it in the cuisnart and halfed the recipe because I thought it would be too much but after making it I realized I could have made the whole batch. — Pumpkie Jul 6, 2005

Recipe #126436

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Rich Belgian-Style Waffles

Posted by TiaGem  

I made these this morning for fathers day a very simple recipe with wonderful results. I did add 1/4 teaspoon of cinnamon, freshly grated nutmeg and a teaspoon of vanilla. I hope you don't mind the changes but I didn't want to add another recipe... — Pumpkie Jun 19, 2005

Recipe #73771

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The Very Best Oatmeal Cookies

(1 person found this helpful) Posted by Sharlene~W  

I agree an extrodinary cookie, very simple but good. I did add cinnamon and nutmeg but kept everything else as is. Thanks for sharing. — Pumpkie Jun 17, 2005

Recipe #15345

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Vanilla Cake Batter Ice Cream

(1 person found this helpful) Posted by andypandy  

I am a huge fan of Coldstone's Cake Batter Ice Cream and was looking for a recipe to match that taste. This is it, the taste is perfect and it was a very simple recipe. I did add chopped brownies to mine. The only thing I would change is the ice... — Pumpkie Jun 16, 2005

Recipe #125681

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Ruby Slipper Cake

(4 people found this helpful) Posted by Tasty Tidbits  

This is a very simple and quick recipe but no one will even know you spent very little time making this. It was very moist and light perfect for our summer weather we are having now. — Pumpkie Jun 14, 2005

Recipe #108038

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Mickie's Devil's Food Cookies

(1 person found this helpful) Posted by mickie49  

Wow fabulous, fabulous, fabulos! This is such a simple recipe, comes together in no time and tastes great. I being a chocoholic added in the mini chips but skipped the nut due to allergies. These not only taste great with the frosting but also... — Pumpkie Jun 9, 2005

Recipe #103707

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Bakery Style Chewy Chocolate Chip Cookies

(6 people found this helpful) Posted by Steve_G  

I just made these using my baking ilustrated cookbook. They are wonderful the only difference is how they shape them, I rolled a 1/4 cup of dough into a ball and then tore it in half with my fingertips. Turn jagged edges so they are facing up... — Pumpkie Jun 8, 2005

Recipe #80470

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Cannoli Pie

(1 person found this helpful) Posted by mickie49  

This is a wonderful quick and easy dessert, perfect for the summer. It takes just like a frozen canoli. I served it first frozen and then put the remainder in the fridge, we enjoyed it both ways but I think we liked it chilled better. I can't... — Pumpkie Jun 5, 2005

Recipe #111003

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Cinnamon Flop

Posted by Karen=^..^=  

This could not be simpler. I did add some vanilla and nutmeg. I love that its quick and easy, I just received an Amish cookbook and this recipe is in it. Good recipe to teach your kids to bake with. — Pumpkie May 25, 2005

Recipe #32554

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Spinach Garlic Pizza

Posted by Little Bee  

I loved this recipe, I hate traditional pizza so when my family asks for it I make something else. Not anymore, this was wonderful and easy. I used Mean Chef's pizza dough Pizza Dough and fresh spinach and I love the garlic flavor. Thanks for... — Pumpkie May 22, 2005

Recipe #90229

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Sour Cream Banana Bread

(2 people found this helpful) Posted by Sharon123  

5+ stars, this is a wonderful and easy banana bread. I used sour cream, with the cinnamon and nutmeg. I mashed my bananas by hand I think when you process them it makes them too runny. I also folded the wet ingridents into the dry instead of... — Pumpkie May 18, 2005

Recipe #28013

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Sour Cream Banana Bread

(2 people found this helpful) Posted by Charishma Ramchandani  

5+ stars, this is a wonderful and easy banana bread. I used sour cream, with the cinnamon and nutmeg. I mashed my bananas by hand I think when you process them it makes them too runny. I also folded the wet ingridents into the dry instead of... — Pumpkie May 18, 2005

Recipe #9351

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Almond Bread

(1 person found this helpful) Posted by Barbasol  

This has a wonderful taste and texture, a cross between pound cake and a tea loaf, very moist. I halfed the recipe and I got one 8x4 loaf. I added more almond extract as I love almond flavoring. It couldn't be simpler than this recipe. — Pumpkie May 13, 2005

Recipe #68319

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Brown Bread

(5 people found this helpful) Posted by smoke alarm jr  

Wow this bread is wonderful, it rises great and tastes wonderful warm! I did not even have to let it rise the usual 90 minutes after 60 it had doubled. After a rough start I got the hang of this and it was simple, the dough is a sticky dough so... — Pumpkie May 12, 2005

Recipe #68269

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Mean Chocolate Chip Cookies

Posted by shapeweaver ©  

These are very simple. I love baking with weight measurements its more accurate. These are a wonderful, cake cookie that come out huge. Thanks for another great recipe. — Pumpkie May 8, 2005

Recipe #51655

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Pork Tenderloin with Creamy Herb Sauce

Posted by Chippie  

I made this after seeing Kc's picture. It is beautiful looking, pretty simple to make. I used olive oil and shredded the carrots but we really did not care for the taste. I thought it would be more flavorful but it just wasn't favorite of ours. — Pumpkie May 1, 2005

Recipe #59777

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Ginger Sauce

Posted by CountryLady  

I used this for Dib's Crab Ragoon #10712. Couldn't be simpler and loved the taste, I did add garlic and some scallions. — Pumpkie May 1, 2005

Recipe #72051

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