Aunt Willie's

58out of58

Reviews

Ginger Glazed Nuts

Posted by KITTENCAL  

Wow, these are highly addictive. I made just as written and they only thing I would do differently next time is to double the batch. This one went way too fast. I made with a mix of cashews, pecans and almonds. — Aunt Willie Dec 26, 2008

Recipe #143290

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Healthy Avocado Salad Dressing

Posted by Izzy Knight  

This is a pretty good base. I also followed the advice of others and added about a Tbsp of light sour cream and some ground red pepper with the cumin. I served this over a taco salad and the leftovers were scooped up with cucumber spears. Tasty! — Aunt Willie Aug 8, 2008

Recipe #32033

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Chowder of Salmon & Green Peas

(1 person found this helpful) Posted by Shahana  

Really good and really easy. I did fry up 2 slices of chopped bacon and used the bacon grease instead of the butter for the roux. I also added a leftover baked potato with the salmon and peas. Made the perfect amount for two and enough left over... — Aunt Willie Jun 29, 2008

Recipe #294206

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" Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert

Posted by cookin'mamma  

Oh my, this is good! I made it for Easter, but I am not sure it is going to make it. I did mix in some sour cream to cut the sweetness a little bit - but otherwise followed the recipe. I am surprised how much it made - had to transfer it to a... — Aunt Willie Mar 22, 2008

Recipe #197001

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Vietnamese Cabbage

(2 people found this helpful) Posted by Tebo  

My mother made this often when I was a kid - it is as good as I remember it. I added shredded carrots, eyeballed the fish sauce (so there was more than called for) and added a dollop of garlic-chili sauce. Thank you for the memory! — Aunt Willie Jan 10, 2008

Recipe #13669

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Southern Praline Ice Cream Sauce

(1 person found this helpful) Posted by Ann Arber  

This is really very good! I tweaked the directions a bit to do it on top of the stove. I toasted the pecans in a skillet with the butter and boiled together the other ingredients in a heavy saucepan. One note, the directions do not say when to add... — Aunt Willie Jan 7, 2008

Recipe #8705

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Carrot Raisin Salad

(2 people found this helpful) Posted by Babs in Toyland  

This is good! I used well drained pineapple tidbits instead of chunks and added back about 2 tbsp of the pineapple water to the mayo. — Aunt Willie Aug 25, 2007

Recipe #20989

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Chicken and Dumplings Like Cracker Barrel's

Posted by hcopeland  

Great dumplings! I like this recipe so much better than the one I was using - I think it is the buttermilk. I cannot compare to Cracker Barrel, as I never ate there - but if this is a representative of their food, I have to go find one! — Aunt Willie Feb 17, 2007

Recipe #5000

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Cinnabon Cinnamon Rolls for the ABM

Posted by Dreamgoddess  

These are fantastic! I followed the directions exactly except I used chopped pecans instead of walnuts and no raisins. Yummy! A real keeper! — Aunt Willie Feb 4, 2007

Recipe #75775

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Brown Sugar Bundt Cake

Posted by Ann Byassee  

Add me to the leagues of fans of this cake. Rich, moist and easy - can it get any better? I made a brown sugar syrup to drizzle on top and sprinkled with chopped pecans. Perfect. — Aunt Willie Dec 26, 2006

Recipe #42976

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Ann's Crunchy Peanut Brittle

(1 person found this helpful) Posted by Miss Annie  

I made this for the Christmas candy tray and - Wow! Easy, quick and very tasty. I cannot wait to try it with almonds or cashews! — Aunt Willie Dec 26, 2006

Recipe #12539

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Toffee Bars

(2 people found this helpful) Posted by CJ Berry  

These are really very good - and easy! I took them into work and they were gobbled up fast. The only thing differnt I did were to use pecans instead of walnuts. Based on the other reviewers, I made sure I watched the milk mixture - good thing too.... — Aunt Willie Dec 21, 2006

Recipe #14703

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Pretty Green Butter Mints

Posted by HeatherFeather  

Like Toni, I found this very stiff and difficult to pipe. I added an extra 2 Tbsps of butter and tsp of cream to get to be workable. But, love the flavor and melt-in-your-mouth creaminess. — Aunt Willie Dec 15, 2006

Recipe #48416

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Barbecued Carolina Pork

(1 person found this helpful) Posted by Audrey M  

Takes me back to when we would visit NC — we always had to have Carolina chopped pork. You are right, the coleslaw makes all the difference in the sandwich! — Aunt Willie Sep 19, 2006

Recipe #54740

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Greek Chicken and Orzo

Posted by Mille® ™  

Love this recipe! I also cut the chicken into smaller pieces as I used tenders. The feta cheese makes this dish. A keeper! — Aunt Willie Sep 16, 2006

Recipe #17745

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Skillet Pork With Sweet Balsamic Peaches

Posted by ratherbeswimmin'  

Wow! Had peaches I needed to use and pork chops thawing. Followed the recipe to the letter - cannot see how anything would improve it more. — Aunt Willie Sep 15, 2006

Recipe #162420

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Cranberry Nut Bars

(1 person found this helpful) Posted by Shellbelle  

These are fabulous. I substituted the pecans for the walnuts (personal preference), but followed all other directions as written. Fantastic flavor! Will make again. — Aunt Willie Sep 15, 2006

Recipe #77956

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Chicken Piccata

Posted by GingerPeach  

I threw away my old piccata recipe for this one — it is really good! The only difference I made was to flour the breasts instead of using bread crumbs (personal preference). I like the trick of cutting the breasts into four filets — I hate to... — Aunt Willie Sep 10, 2006

Recipe #112924

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Peanut Butter Banana Cookies

Posted by karenway  

Tried these to use up some very ripe bananas and am tired of banana bread. Used three medium bananas and 1 cup mini dark chocolate chips. I found I had to chill the dough between batches. A very soft, moist cookie — best to layer with waxed paper... — Aunt Willie Sep 9, 2006

Recipe #35920

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German Chocolate Bars

Posted by Barb Gertz  

These are rich beyond belief! Made them for a picnic and they disappeared fast. Didn't change a thing. — Aunt Willie Sep 3, 2006

Recipe #58404

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