debberd2's

51out of51

Reviews

Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

This was a surprise! Who would have thought one could use Swiss chard in a quiche? I loved it! I used one whole bunch and added a bit of garlic when I sauteed it with the onions. Also, threw in 3 different cheeses that I had in the fridge.... — debberd2 Sep 24, 2009

Recipe #311434

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(1 person found this helpful) Posted by French Tart  

This was an excellent dish! Easy, easy, easy! I used 2 medium sized chicken breasts and put them in a pyrex baking dish for 30 minutes. I wish mine turned out like the picture though, so next time I'll try to brown them first like a reviewer... — debberd2 Jul 30, 2009

Recipe #211485

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Posted by KITTENCAL  

This was an excellent way to cook and eat zucchini! Thank you so much! I cooked it on parchment paper to get it extra crispy. Delicious with light ranch. — debberd2 Jul 7, 2009

Recipe #69063

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Outback Blue Cheese Salad Dressing - Copycat

(1 person found this helpful) Posted by Impera_Magna  

This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled... — debberd2 Jun 30, 2009

Recipe #110650

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

This was very, very good!!! Cooked just like the directions, only added more cheese. Will make again with other fish. Thank you! — debberd2 Jun 30, 2009

Recipe #88350

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Real Copper River Salmon

Posted by Eli Totz  

The salmon turned out very tasty, but I felt the onion and garlic was wasted, as did another reviewerd. — debberd2 Jun 30, 2009

Recipe #9241

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Macaroni Salad

Posted by evelyn/athens  

I'm sorry, but this was just too sweet for me, personally (1 star for me). But, my family liked it! (2 stars for them since I'm rating it! LOL!) Thanks though! — debberd2 May 27, 2009

Recipe #63733

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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Posted by Chef floWer  

Very, very flavorful!! Keeper. I added more garlic and also used the marinade as a sauce. Easy and delicious! Thank you! — debberd2 May 18, 2009

Recipe #222394

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Orange Roughy

Posted by tamibic  

This recipe was a surprise hit! I used 2 orange roughy fillets (first time cooking them), dijon mustard, panko bread crumbs and 1/2 tsp cayenne pepper. I was afraid that the mustard would be too strong, but nope! WOW! Delicious! I'm going to... — debberd2 May 18, 2009

Recipe #29964

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Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

What a delicious recipe! I used 2 large russet potatoes, thinly sliced with a mandolin. Also used 1/2 large white onion, also thinly sliced and 1/2 cup green onions, per another member. The cheese sauce was very flavorful, although I had to... — debberd2 Apr 30, 2009

Recipe #85629

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O'Brien Quiche

Posted by Elizabeth  

This was a very good quiche, but kind of boring. I used tater tots for the crust, as that's all I had in the freezer. Turned out surprisingly well! Next time I use this recipe, I will add either bacon or ham, and use Swiss to give it a more... — debberd2 Apr 15, 2009

Recipe #11076

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Bacon Wrapped Chicken (Oamc)

Posted by Tish  

This was delicious! I was very surprised how moist the chicken was. I did not add the salt; didn't need it with the bacon. Also took another reviewers advice and added sliced mushrooms and turned it half-way through. Might cook for 30 minutes... — debberd2 Feb 27, 2009

Recipe #79944

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Special Green Bean Casserole

Posted by Divinemom5  

This was a good recipe that could be better with work. I too added garlic and sliced mushrooms when sauteeing the onion. I used 2 12 oz. bags of frozen thin green beans, microwaved them al dente, then finished the recipe. Next time, will add... — debberd2 Dec 2, 2008

Recipe #11756

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Baked Celery

Posted by Lennie  

Sorry Lennie, but I did not like this recipe at all. It turned out like soup, which I should have expected since celery is made up of water. Might be good with 1/4 of the liquids and some cheese? — debberd2 Nov 25, 2008

Recipe #19129

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Peppered Cod

Posted by Fuji  

This was very good, but maybe I cooked it wrong. Next time I'll make sure the pan is VERY hot so it seals in the pepper flavor. Will try again! Thank you! — debberd2 Nov 25, 2008

Recipe #114750

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Cajun Sauteed Shrimp

Posted by PanNan  

This was delicious and easy! I used 2 pounds of raw frozen shrimp, was wonderful even the next day. Bet it would be good with chicken and even fish. Thank you! — debberd2 Nov 25, 2008

Recipe #41701

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Ranch Chicken

Posted by Garnet  

Very moist and tasty! I used legs and it turned out just fine. Cooked for almost 45 minutes. Yummy and EASY! Thank you! — debberd2 Sep 12, 2008

Recipe #27554

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Garlic Lovin' Salmon

Posted by KC_Cooker  

This was a tasty recipe. I too let the garlic set and then browned. But, maybe because I had a salmon steak instead of a fillet it didn't get cooked/hot all the way through? I ended up having to microwave it for a minute. I did use the... — debberd2 Jan 14, 2007

Recipe #101751

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Greens and Garlic

Posted by Netgirl's Healthy Cookbook  

Delicious! I accidentally bought collard greens instead of swiss chard (duh!) and am glad I did! As a big Atkins fan, I added 2 tablespoons of butter. 4 minced garlic cloves, s&p. A keep recipe! Thanks! — debberd2 Oct 16, 2005

Recipe #99002

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Greens #2 (collard Greens)

Posted by Netgirl's Healthy Cookbook  

Delicious! I accidentally bought collard greens instead of swiss chard (duh!) and am glad I did! As a big Atkins fan, I added 2 tablespoons of butter. 4 minced garlic cloves, s&p. A keep recipe! Thanks! — debberd2 Oct 16, 2005

Recipe #99100

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