Atiekay's

25out of25

Reviews

Quick White Pizza

Posted by DeSouter  

I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks. — Atiekay Nov 8, 2009

Recipe #159888

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Gallo Pinto (Costa Rican Rice and Beans)

Posted by Kozmic Blues  

This was so much better than I even expected! I followed the recipe almost exactly - I did add some extra black beans and used a large onion rather than a medium onion. For those who think it needs something extra - perhaps a pinch of red pepper... — Atiekay Nov 8, 2009

Recipe #78747

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Camembert Baked in the Box With Garlic

Posted by Jan-Luv's2Cook  

This stuff is absolutely amazing. I don't think I'll ever try camembert any other way. YUM. — Atiekay Apr 3, 2009

Recipe #254482

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Zesty Veggie Paella

Posted by SpringShoot  

Holy WOW this stuff is good. It's not all that time consuming either, because most of the time you're just watching the pot. I made it as written, except I subbed the peas for some frozen green beans. Very flavorful - thanks! I'll make this again. — Atiekay Mar 27, 2009

Recipe #307263

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creamsicle screwdriver

Posted by TonyD in United States  

Thank you!! Finally, something to use up the vanilla vodka that has been sitting in my kitchen forever. And it's pretty tasty as well. I'll probably make this one again. — Atiekay Aug 3, 2008

Recipe #51184

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Black Bean Taco Salad With Lime Vinaigrette

Posted by Sherri35  

I made this salad last night. Used ground instead of fresh cilantro in the vinaigrette (ONLY because I forgot to buy it) and didn't serve with tortilla chips. Otherwise made as written (guesstimating measurements). Steamed the chicken w/limes... — Atiekay Jun 27, 2008

Recipe #53480

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Mom's Pesto

Posted by CraftScout  

Hey ~ I think we stretched this a bit to feed 6.... but it was perfect. I served it over some chicken with some quinoa(grain) for my family - so made it exactly according to your recipe. All I've got to say is, YUM=). Very basic, very good!... — Atiekay Jun 14, 2008

Recipe #224912

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Greek-Style Skillet Supper

Posted by George Heritage  

Very simple, very delicious weeknight meal! I got home from work and had dinner on the table within an hour at most for my roomie and myself. Followed the directions exactly (resisted the urge to embellish) and was rewarded with great tasting... — Atiekay Mar 6, 2008

Recipe #46566

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Lighter Lemon - Lime Curd (No Butter)

Posted by **Mandy**  

I made this for Valentine's dessert. Really great idea to omit the butter - it seems it's truly unnecessary! I served the curd with raspberries over a scoop of vanilla ice cream. I'll hang on to this recipe; I might make it again. Be careful to... — Atiekay Feb 16, 2008

Recipe #260160

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Steamed Lime-And-Pepper Chicken With Glazed Asparagus

(3 people found this helpful) Posted by NcMysteryShopper  

I made this for Valentine's dinner and, what a great choice that was! I've never steamed chicken before. Turns out, it's perfect because you don't even have to pay attention to it and it cooks fine, really quickly! I made the recipe exactly as... — Atiekay Feb 16, 2008

Recipe #134815

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Saltine-Lima Bean Microwave Casserole

Posted by Run26.2  

Woah, yum! I'm surprised how tasty this 'concoction' turned out! It seems like something I'd be able to throw together pretty easily with what's in my frequently-bare cupboards. I also imagine it's quite versatile: use different beans or... — Atiekay Jan 25, 2008

Recipe #112321

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Easy Gourmet Swiss Mac N' Cheese

Posted by Deb Wolf  

I was so glad to find this recipe, as I had a container of cheese spread sitting in my fridge leftover from a dinner party. It was basically full, and I was worried it wouldn't get eaten. I made your recipe essentially as-written, but I used... — Atiekay Jan 25, 2008

Recipe #281099

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Bread Machine Whole grain bread

(2 people found this helpful) Posted by Moe Heon  

Wow. Even my Dad and brother loved this bread, who were the ones crinkling their noses at it while I was gathering the ingredients. I used whole oats instead of cracked wheat since I didn't feel like going out in the snowstorm. For the cereal, I... — Atiekay Dec 2, 2007

Recipe #12326

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Bok Choy Stir-Fry

Posted by Manda  

I love how quickly this came together! It's very easy, but I gotta say I definitely recommend a few more veggies. I added snowpeas and lots of mushrooms (served it over some noodles) and there was plenty of sauce to go around. It was pretty... — Atiekay Sep 25, 2007

Recipe #83770

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I Can't Wait for Chole

Posted by Sue L  

This was absolutely amazing. I only had one can of chickpeas on hand, but I stuck to the recipe otherwise and I think I appreciated the extra flavor. I didn't know how many 1/2 inch cinnamon sticks to add, so I chose 2 - think one might be good... — Atiekay Jun 9, 2007

Recipe #25632

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microwave polenta

(1 person found this helpful) Posted by chia  

Ultimate comfort food is right! YUM! I'd never tasted polenta before, but this stuff is amazing. I made it exactly as directed (the 1st time, but now I use any cheese and sometimes skip the butter) and it turned out fabulous. If I have the time,... — Atiekay Jun 9, 2007

Recipe #47663

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Zucchini-Roni Pizza

Posted by Wendelina  

This was a really good pizza! I used pre-roasted red peppers and added some diced onions to the toppings, but otherwise made it as written. I didn't think the zucchini tasted similar to pepperoni; they tasted like seasoned zucchini.(a good thing... — Atiekay Apr 30, 2007

Recipe #209466

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Sugarplum Cookie Pizza

Posted by heather in Ont,  

Turned out great! I made it for my friend's little girl's birthday party the other day. (friend can't bake to save her life, haha) Anyway, I made exactly as directed but used jelly beans. I made it on a larger pizza pan and kept it towards the... — Atiekay Apr 7, 2007

Recipe #82698

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Damper (Aussie Campfire Bread)

Posted by Kookaburra  

This is a wonderful 'quick bread' that's very difficult to screw up! I've had damper before while I was living in Oz, but had never tried making it myself. Well I was visiting my parents this weekend and made them soup w/damper for dinner. They... — Atiekay Mar 6, 2007

Recipe #87479

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Miss Sally's Tuna Rice Lunch

Posted by Redneck Epicurean  

I was browsing for something to do with my tuna for lunch and came across your recipe. It's so basic and still such a perfect combination! I'm snowed in, so I had to flavor my own tuna fillets and I used the brown rice I had in my cupboard. It... — Atiekay Mar 2, 2007

Recipe #167523

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