QueenVic's

36out of36

Reviews

Roasted Chicken with Peppers

Posted by Karen From Colorado  

I rarely feel compelled to photograph dishes, but this was so pretty when it came out of the oven, I simply had to. I loved the ease of preparation, and the chicken was moist and delicious. I, too, added some garlic and we enjoyed it over rice... — QueenVic Nov 11, 2009

Recipe #16647

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Curried Lentils

Posted by Ginger B  

Just whipped this up and it's delicious. Quick, very flavorful, and healthy to boot. I added a few red pepper flakes for some heat and it really hits the spot on this crisp fall day. Thanks for a new favorite! — QueenVic Nov 2, 2009

Recipe #23622

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Hot Fudge Sauce - Microwave

Posted by Iron Bloomers  

Loved the ease of this recipe, but the result was not what I was hoping for. Perhaps it was the quality of my cocoa? Thanks for the opportunity to experiment, but I don't think we'll be trying this one again. — QueenVic Mar 16, 2009

Recipe #17309

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Beef Bourguignon

Posted by seahorse73  

I made this recently and it was absolutely delicious. Followed the recipe almost to the letter (I used brandy instead of cognac, and fresh onions) and the flavor was deep and rich (be sure to use a good red wine). It's a company worthy dish and... — QueenVic Feb 8, 2009

Recipe #83616

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Lentil Soup with Andouille Sausage

(1 person found this helpful) Posted by ratherbeswimmin'  

Had some lentils languishing in the pantry and decided to try this recipe. Since we like thicker soups/stews, I made a few changes. I used the entire package of lentils (about 1/2 C more than called for) and tripled the onions and carrots. No... — QueenVic Feb 6, 2009

Recipe #43679

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Beer Bread

(1 person found this helpful) Posted by Gerald Norman  

Never tried beer bread before and thought it might be nice with Lentil Soup with Andouille Sausage. Turned out to be a fantastic combination. The only change I made was to use all wheat flour, because it's all I had on hand. Loved the simplicity of this recipe and how... — QueenVic Feb 6, 2009

Recipe #73440

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Orange Roughy With Tarragon

Posted by spatchcock  

This was delicious. We don't have orange roughy very often (due to Chef THX-1138 comments), but this was a special treat. Love the ease of the recipe and the herbs and spices really compliment the delicate flavor of the fish. I can't wait to... — QueenVic Feb 3, 2009

Recipe #90759

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Sausage, Chickpea and Sweet Potato Stew

(1 person found this helpful) Posted by Chef #990333  

We enjoyed this very much. I didn't have any squash so just doubled up on the sweet potato. I added red pepper flakes for a bit of a kick, though spicy sausage would probably achieve the same end. A nice combination of flavors and healthy, too.... — QueenVic Jan 26, 2009

Recipe #331118

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Kittencal's Best Chinese Fried Rice With Egg

Posted by KITTENCAL  

This was quick and very tasty. I did add about 1T of grated ginger to the onion and garlic, as well as thinly sliced carrots. I took your suggestion and added peas toward the end. I think the sesame oil is a must. This is one of my kids'... — QueenVic Jan 12, 2009

Recipe #347607

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Sausage and Swiss Chard Soup

Posted by Raquel Grinnell  

Delicious soup! Well-seasoned, spicy and hearty, it was quick to throw together as well. My husband loved it and requests it often. Thank you so much for a go to recipe when we have a hankering for a great soup. — QueenVic Oct 23, 2008

Recipe #258240

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Apple Crostata With Caramel Sauce

Posted by newspapergal  

Love the simplicity and ease of this recipe, and the result is a delicious, quick substitute for the full blown, 2-hour production apple pie. My 7yo loves to help put it together, too. Thanks for a repeat performer at our house! — QueenVic Oct 21, 2008

Recipe #147382

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Grilled Salmon

Posted by Miss ~V~  

We made this last night for guests and it went over very well. I like the seasoning very much, although I may use less salt next time. Perhaps my Cajun seasoning is saltier than others. Other than that it was very tasty and I will definitely... — QueenVic Aug 28, 2008

Recipe #115954

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White Bean, Sausage, and Kale Soup

(1 person found this helpful) Posted by GourmetGradStudent  

This was tasty and quick to prepare. I used spicy Italian sausage and Great Northern beans (couldn't find cannellini). I also used only 2 cans of beans, 3 seemed like too much. In addition, I included a bit of grated nutmeg when I added the kale.... — QueenVic Aug 2, 2008

Recipe #310987

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was very easy to make, and with the ingredients I really expected to love it. Unfortunately, it only tasted okay to us and the results were not very visually appealing. I doubt I'll be making this again. Thanks for posting, as I always... — QueenVic Aug 2, 2008

Recipe #89204

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I was expecting something really spectacular, but it was just okay. Not a bad recipe, but nothing special, IMHO. I probably won't make this again, but I always appreciate the opportunity to try new recipes. Thank you for posting. — QueenVic Aug 2, 2008

Recipe #45809

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Stove Top Mac-N-Cheese by Alton Brown

Posted by ksgillmore  

This was not a crowd pleaser. Too much mustard, in my opinion. Not bad, just not to our tastes. I do appreciate the easy stovetop method and may try this again with modified seasonings. Thanks for posting. — QueenVic Aug 2, 2008

Recipe #313325

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Baked Oregano Halibut

(1 person found this helpful) Posted by Bergy  

This recipe complimented the delicate flavor of fresh halibut very nicely and was quick to put together. I baked the fish for 30 minutes as the filet was quite thick and it was just right - flaky, moist and delicious. Simplicity at its best -... — QueenVic Jun 16, 2008

Recipe #41043

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Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

Posted by VNess  

We enjoyed this variation on potato salad. It's a great option for those of us who don't like the sweet variety. I think I'll try it with chopped sweet onion next time and maybe more celery. I used considerably less mayo than called for, but... — QueenVic May 20, 2008

Recipe #171215

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This was terrific and very quick to prepare. Upon tasting my second serving (yikes!) I have to say that the flavors improved after the sauce had a bit of time to reduce and concentrate a little. I think I'll give it a few more minutes to simmer... — QueenVic Apr 5, 2008

Recipe #39087

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Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes

Posted by Iron Woman  

This is much as I remember it - delicious! I've been looking for this recipe since enjoying the dish at the restaurant. I just posted Buca's marinara sauce recipe, which I didn't use this time, though it may make it even better. The capers and... — QueenVic Mar 26, 2008

Recipe #234162

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