Chef #421243's

6out of6

Reviews

Frozen Peanut Butter Pie

(1 person found this helpful) Posted by That is Dr House to you  

EXCELLENT recipe! I made this for a potluck and everybody loved it, even the kids! I was nervous about using tofu, because I tend to not usually like the texture, but the silken version is almost like yogurt. It was so nice to have a dessert that... — Chef #421243 Apr 7, 2008

Recipe #207800

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Chinese Chicken Wings

(2 people found this helpful) Posted by ciao  

I made these for our annual Christmas Eve family get-together. We all made Chinese Food from recipes online! I increased this to feed 10-20 people (we had 13) and they were almost GONE! Everybody raved how "really good!" they were. Having never... — Chef #421243 Dec 25, 2007

Recipe #31856

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Almond-Dusted Strawberry Balsamic Chicken Breasts

Posted by southern chef in louisiana  

You are right, this is a great GUY food! My husband loved it and started thinking of other meats we could use the sauce on, like roasted pork. I kept the sauce separate because I knew my kids wouldn't care for it, but they all enjoyed the... — Chef #421243 Sep 25, 2007

Recipe #142999

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

I am so thankful to have found this recipe. Like another reviewer said, my kids (ages 10, 8, and 4) don't care for the usual beef stew with the carrots and potatoes, etc., but they all liked this one. My husband raved too so I guess it's a keeper!... — Chef #421243 Feb 7, 2007

Recipe #84098

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Macaroni Beef

(2 people found this helpful) Posted by Dee-licious!  

I'm sorry, but we just didn't like this recipe. It could be because of the type of tomato soup we used. It was the store brand as opposed to Campbell's or some other name brand, and we used turkey bacon, (which I normally like) because it has so... — Chef #421243 Jan 24, 2007

Recipe #203986

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Banana Oat Bran Muffins

Posted by Caet  

I can't believe how my kids devoured these! When I tasted them, I thought they would think they were too mealy, but both children actually really liked the texture. My 7-yr. old son even took 2 to school for lunch! We omitted the raisins and... — Chef #421243 Jan 24, 2007

Recipe #37486

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