SVSOUZA's

117out of117

Reviews

Weight Watchers Honey Banana Toast,, 2 Points Per Serving

Posted by pornstarbarbie  

loved it. i used sara lee 45 calories & fabulous wheat bread and 3 tbsp egg beaters egg whites, 2 tbsp nonfat milk. i mixed the cinnamon into the batter before I cooked it. The banana heated up fine with the warm french toast. So good!! Just... — SVSOUZA Sep 27, 2009

Recipe #349511

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Weight Watchers Korean-Style Grilled Flank Steak

Posted by Stacie Lora  

This was amazing. I loved it. I used all the marinade on the steak and then used a fresh made a vinaigrette with vinegar, sesame oil, soy sauce, salt and shallots. It was one of the best dinners I have had while on WW. Thank you!! — SVSOUZA Sep 26, 2009

Recipe #307770

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Hg's Sassy Southwestern Roll-Ups - Ww Points = 3

Posted by senseicheryl  

loved it! thank you for sharing!!! — SVSOUZA Sep 26, 2009

Recipe #337305

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Weight Watchers 0 Point Tortilla Soup

Posted by Janet W  

very good. I followed the recipe but used fire roasted tomatoes. Very excellent! Thank you for sharing. — SVSOUZA Sep 7, 2009

Recipe #152207

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Mediterranean Chicken Breasts With Avocado Tapenade

Posted by Sandi (From CA)  

i came across this looking for a recipe that included chicken, tomatoes and grilled mainly because we have a ton of tomatoes right now from our garden. I had everything except the roasted garlic to make the recipe. I used fresh minced garlic... — SVSOUZA Aug 16, 2009

Recipe #178249

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French Onion Dip

Posted by * Pamela *  

Total classic dip. Very good and yummy! — SVSOUZA Mar 16, 2009

Recipe #7750

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5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)

Posted by StephanieZ  

I thought this was good and I served it for my son's 1st birthday, it wasn't knock my socks off, but it was definitely nice to have a different taste from traditional dips. I would make it again, but I might add some spice or garlic to it to turn... — SVSOUZA Mar 16, 2009

Recipe #179080

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Mean Chef's Pulled Pork

(1 person found this helpful) Posted by ~Bekah~  

I made this for my son's 1st birthday party where we had 40 ppl and it was AMAZING and almost completely gone....the difference is that I made it in a crock pot instead of the oven then I froze it for three days before the party, defrosted it the... — SVSOUZA Mar 16, 2009

Recipe #26257

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Make It a Luau Meatballs (Crock Pot)

(1 person found this helpful) Posted by Tia Mouse  

So easy! I used pre-made turkey meatballs for my son's 1st birthday party. I used 6 lbs for 40 and had about 1 lb left over. Kids loved them and so did the adults. — SVSOUZA Mar 16, 2009

Recipe #255526

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Peanut Butter and Jelly Sushi Rolls

Posted by southern chef in louisiana  

These were a huge hit for my son's 1st birthday — the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a... — SVSOUZA Mar 16, 2009

Recipe #143003

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Pizza Spirals OAMC

Posted by ~Leslie~  

Huge hit at my son's 1st birthday party. I made about 125 of them for 40 ppl and they were GONE! You definitely have to use the crescent rolls and not the crescent dough sheets that they sell now. They turn out better with the rolls. I would... — SVSOUZA Mar 16, 2009

Recipe #136550

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Paula Deen Crock Pot Macaroni and Cheese

Posted by GiddyUpGo  

I made this for a party of 40 ppl and adjusted the amounts to suit the recipe, but it was amazing and rich and was practically gone! I would definitely make this everyday (if it weren't for the calories!) — SVSOUZA Mar 16, 2009

Recipe #257276

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Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

Loved it. I made it on the fly to pair with a turkey tenderloin I had bought at the store that was preseasoned with "Island Spice" and it paired perfectly! I had all the stuff in the house to make it and the one thing I did was add the juice of... — SVSOUZA Feb 28, 2009

Recipe #28005

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

Love it. I didn't have a lot of left overs but I had some asparagus that was on the edge, green bell pepper & sauteed onion. It was GREAT and I do not miss the crust. Thank you! — SVSOUZA Feb 23, 2009

Recipe #31342

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

My husband wanted meatloaf for his birthday dinner, so we chose this one. I made it as stated except for the onion which I sauteed and I added some garlic powder & green bell pepper. The sauce is a little sweet but I didn't mind it too much and... — SVSOUZA Feb 23, 2009

Recipe #54257

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Banana Bread-Bread Pudding

Posted by ciao  

I thought it was very good. Not as creamy as I like, so next time will add more pudding. I also used a current bread we had received as a Christmas Gift so that added some raisin-y taste. I would make this again. — SVSOUZA Dec 27, 2008

Recipe #91733

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Banana Banana Bread

Posted by Shelley Albeluhn  

I made this as a regular loaf and it was EXCELLENT. I used 4 very large bananas to equal the 2 1/3 cups. I used the bread to make a Banana Bread Bread Pudding Recipe also on Recipezaar. — SVSOUZA Dec 27, 2008

Recipe #25885

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Eggs Baked in Ham Hash

Posted by WhoKnew?  

I liked it as it had good flavor but the recipe doesn't tell us how to cook the potatoes, so I pan fried them and finished in the oven. A few weren't quite done. I did add some egg beaters over the top to add more egg into the "hash" I also... — SVSOUZA Dec 27, 2008

Recipe #184776

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Ham & Barbecued Bean Skillet Dinner

Posted by jonesies  

Excellent way to use up the Christmas Ham. We ate it up. I used a spicy ketchup to add a bit of a zing, though and Champagne Vinegar since I didn't have the cider vinegar. It was EXCELLENT AND EASY. — SVSOUZA Dec 26, 2008

Recipe #214782

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Baked Beets with Mustard Horseradish Dressing

Posted by Gerry sans Sanddunes  

I liked these. But they're definitely more than 4 minutes of prep if you include the time to clean the beets and cool them & cut them. Probably took 2 1/2 hours of prep total. I didn't have white wine vinegar, so I used champagne vinegar which... — SVSOUZA Dec 25, 2008

Recipe #74134

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