le corbusier's

33out of33

Reviews

Cream Cheese Cookies

Posted by Kim127  

they are pretty good. a bit too sweet for our taste. remember to let it sit for a while on the baking sheet for a while, or they might crumble. overall, these resemble maringue type cookies, and we were expecting a heartier taste. but they are... — le corbusier Apr 26, 2004

Recipe #63204

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Scrambled Egg Sandwich

(3 people found this helpful) Posted by MizEmerilLagasse  

wow my oh my, the maple syrup bring the scramble egg to a whole new level! what a terrific idea. if the sandwich could talk, it would scream "eeeaat Meeeee!" Thank you (oh dear, i feel like making one right now...) — le corbusier Mar 25, 2004

Recipe #81215

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Microwave Orange Coffee Crumb Cake

(1 person found this helpful) Posted by Tina Klein  

i guess since this is a microwave recipe, i shouldn't have been expecting oven-baked result: but truly, oven is still the only way to go. the cake smelled nice, but it was kinda of rubbery, not very moist. the crumb top was nice, but not as... — le corbusier Mar 7, 2004

Recipe #64454

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Spicy Rice Meatballs

(3 people found this helpful) Posted by spatchcock  

these don't look particularly appetizing, but tasted pretty good. remember to season your patty with salt. i chopped my onions fine in the food processor, but the patty still fell apart. the cayenne pepper was a good addition. i think the overall... — le corbusier Mar 7, 2004

Recipe #80968

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Garden Club Lemon Bars

(2 people found this helpful) Posted by HeatherFeather  

Quick and Good. I made it in a pie pan and took a picture. I thought 3 tbsp of lemon juice is too much, but it was just right. I didn't reduce sugar, and it was just right for me Only thing: the crust was good (tastes like butter cookie) was too... — le corbusier Feb 18, 2004

Recipe #51387

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Herb-Broiled Tomatoes

(2 people found this helpful) Posted by Derf  

THis is pretty good and very simple to make. I mixed some low fat shreded mozarella in with teh shreded wheat at the end. It was good, but I think my tomatos are too ripe so they are kinda of watery. I also lined the broiler pan with aluminum... — le corbusier Feb 15, 2004

Recipe #19438

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Grilled Cheddar and Tomato Sandwiches With Miso Spread

Posted by spatchcock  

This is a good grille cheese! Those of us who like miso love this, and those who doesn't didn't care for them much. I thought the melted cheddar blended nicely with the miso, but some thought it was a bit salty. personally, i like this alot and... — le corbusier Feb 11, 2004

Recipe #32502

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Caramelized French Toast with Vanilla Pears - OH MY!

(5 people found this helpful) Posted by ~Bekah~  

wow this is really really good! I cooked this for my roomates for a sunday brunch. the recipe is simple enough, and the smell was just soooo mouthwatering. word of caution, make sure you use a different skillet or a cleaned skillet before you cook... — le corbusier Jan 28, 2004

Recipe #71071

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Mocha Muffins

Posted by Lennie  

my muffins were kind of rubbery. not dry, just ...elastic (?). I think if I ever learn how to make a mocha topping, I will give this recipe another try. Thank you — le corbusier Oct 22, 2003

Recipe #19417

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Corn Casserole

(1 person found this helpful) Posted by Shellbelle  

hmmm.. what a wonderful recipe! I used some sharp cheddar + fontina. I served it with some hot homemade salsa on the side. Just spen~did! Thank you very much for this. — le corbusier Oct 10, 2003

Recipe #72888

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Faux Febreeze

(2 people found this helpful) Posted by Loves2Teach  

Yes! Exactly the thing I was looking for. I look Febreeze, but the price is ridiculous. This works extremely well, and my bedroom smells like fresh laundry right now. I love this! thank you very much — le corbusier Sep 25, 2003

Recipe #71485

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Mean Chef's Buttermilk Scones

(4 people found this helpful) Posted by newspapergal  

Another winning MEANCHEF recipe! I made it twice: first time followed the recipe as is - came out perfect. second time, i add some additional brown sugar (almost1/4 cup) and 2 tsp of orange zest - even better! I made good size 8 scones (baked for... — le corbusier Sep 9, 2003

Recipe #37490

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Soft and Chewy Chocolate Chip Cookies

(2 people found this helpful) Posted by kelly123  

Oh so good is right! Sub 1 cup of flour with instant oatmeal, and used butter. I froze most of the recipe. The frozen version (baked without thawing) was as good as fresh. very coarse/stiff dough, so it was easier to work it with hands. Thank... — le corbusier Sep 7, 2003

Recipe #48356

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Danish Apple Cake

Posted by HeatherFeather  

This was a light and fluffly cake. Very small though! serving nine ppl would be a stretch I guess. I used the 9' square glass pan, and got incredibly "short" cake. So I served them stacked up (2 layers) with some whipped cream in the middle. Love... — le corbusier Aug 11, 2003

Recipe #58837

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Dianne's Fresh Apple Cake

Posted by LAURIE  

Laurie, this was a fatastic cake. Nostalgic, decadent, yet not cloying. I checked my cake after 35 min of baking, and the top was already golden brown, so I turn off the heat, and let it rest in the oven for another ten. Extremely moist (not dry... — le corbusier Aug 10, 2003

Recipe #47980

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These are the best Oatmeal Cookies.

(1 person found this helpful) Posted by sml212  

Good cookies. They do toughen up quickly. A few seconds in the microwave will revive them tho. Good flavour and chewy. I got only 18 good size (my size) cookies. Will try them again soon. Thanks — le corbusier Aug 8, 2003

Recipe #40262

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Baking Powder Biscuits (Drop type)

(3 people found this helpful) Posted by CookbookCarrie  

Wow, good! I made two batches: one savoury one sweet (3/4 c sugar + raisens) Both very delicios. Nice golden crust outside, moist and tender inside. I used shortening and serve them with a slab of butter. Nice bite size. Highly recommended! — le corbusier Aug 6, 2003

Recipe #53405

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Quick Yellow Cake

(15 people found this helpful) Posted by MizzNezz  

When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I... — le corbusier Aug 4, 2003

Recipe #38966

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Ubc Cinnamon Buns

(1 person found this helpful) Posted by Barefoot Beachcomber  

I used to live a short drive from UBC; never tried their cinnamon buns, so I thought I'd give this recipe a try. Thank you for the explicit instructions. Dough was very sticky and hard to work with at first, but after the first rise, it was soft... — le corbusier Aug 1, 2003

Recipe #61173

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Oatmeal Raisin Cookies

(8 people found this helpful) Posted by Bev  

okok I know there are already 28 excellent reviews, but...Here's another 5star for these Oh-my-god-YUMMY cookies! surpassing any store-bought I've tried. chewy and soft just the way I like it. I make half of my batch substitute choco chip for... — le corbusier Jul 30, 2003

Recipe #35813

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