tfortracey's

27out of27

Reviews

Down Home Macaroni and Cheese

Posted by SweetsLady  

Made this for 4th of July and everyone asked for the recipe. Made a different one for the next party because I couldn't find this recipe and nobody said anything at all! — tfortracey Oct 31, 2009

Recipe #234672

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Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

(1 person found this helpful) Posted by Gina Farina  

I am a cauliflower hater and I enjoyed this dish a lot. I do not like to microwave my food so I steamed the cauliflower and then melted the cheese in the oven. It was excellent. — tfortracey Sep 12, 2009

Recipe #253141

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Creole Jambalaya

Posted by Scarlett516  

It was my first time making Jambalaya and my husband requested it for Father's Day. The portions are true, we made it bigger thinking we would need more for 6 people and we absolutely didn't need to. We did however need to triple the beef broth... — tfortracey Jun 23, 2009

Recipe #373492

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Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets

Posted by Sarah!  

Husband said "it was awesome" and he is VERY picky about his eggplant. I omitted the shrimp because I didn't have it. — tfortracey May 14, 2009

Recipe #66971

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Sauteed Turkey Cutlet Grey Poupon

Posted by lazyme  

Loved this! There was WAY too much sauce for us, I would probably quarter it if I could. I used sour cream instead of heavy cream, because I didn't have any. I also soaked the raisins in brandy because we don't have cognac. — tfortracey Apr 28, 2009

Recipe #254820

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(3 people found this helpful) Posted by Nita Holleman  

This is great. I just used a tablespoon of horseradish and 1/2 a package of onion soup instead of onions and spices. Yummmm. Added some grated carrots too. — tfortracey Jan 7, 2009

Recipe #54257

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Kfc Coleslaw Copycat Coleslaw

Posted by Swede16tc  

So glad to have found this!!!! — tfortracey Jan 4, 2009

Recipe #156331

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Kittencal's Turkey or Chicken a La King

Posted by KITTENCAL  

Loved it! Added onions like another recipe had, and it was good. — tfortracey Dec 30, 2008

Recipe #246598

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Beef Mushroom Stroganoff

Posted by Lennie  

This was great. I only had mushroom soup so I added half a chicken broth cube when it was cooking. — tfortracey Nov 25, 2008

Recipe #12385

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Ham-Broccoli Quiche

Posted by ThatJodiGirl  

Really enjoyed this recipe! Word for the wise....never try to substitute liquid coffee mate for milk in quiche! It still tasted good though! — tfortracey Oct 8, 2008

Recipe #48578

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Best Banana Bread

Posted by lkadlec  

Loved the banana bread. Added some ground walnuts and chocolate chips too — tfortracey Sep 24, 2008

Recipe #2886

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Couscous Salad with Roasted Vegetables

Posted by Julesong  

I have made this twice now. It is a light meal, even though I do add some meat to it. It is quite tastey. I didn't have bell peppers the second time, so I substituted roasted zuchini, it was good too — tfortracey May 14, 2008

Recipe #3718

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Banana Cream Pie

Posted by Dejah  

This pie tasted good but it was runny, I wish I had read Bubz McGee's review before I made it. I had to abandon it and buy a pie for Mother's Day! — tfortracey May 12, 2008

Recipe #37006

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Lemon and Garlic Roast Chicken

Posted by Dave C  

Loved it! Forgot the butter, but it was still great. — tfortracey Jan 18, 2007

Recipe #12709

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Pancakes

Posted by Ellen Brody  

Best pancakes I have ever made. I even misread the instructions and mixed it all together adding the butter at the butter at the end, and it still turned out great. I added blueberries and vanilla. Yum! — tfortracey Jan 15, 2007

Recipe #25690

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Maple Roast Chicken and Vegetables

(1 person found this helpful) Posted by Lvs2Cook  

This was very good, only problem was getting the pan clean afterwards! — tfortracey Mar 7, 2006

Recipe #154160

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Baked Acorn Squash With Spicy Maple Syrup

Posted by Candie Yoder  

Recipe #2056

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Braised Artichokes

Posted by Josette Jackson  

VERY GOOD! I cooked my extra large artichokes for 45 minutes, and it was a little too long but they were still tastey. — tfortracey Aug 18, 2005

Recipe #8880

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Beef Stuffed Acorn Squash II

Posted by Tonkcats  

This dish was ok, but I wish I had more experience with spices to figure out what you could put in it, so it wasn't so bland. Perhaps if you were to cook the meat with spices, instead of adding later. — tfortracey Aug 3, 2005

Recipe #3980

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Crock Pot Chili Chili and Beans

(3 people found this helpful) Posted by onlyme  

We both enjoyed this chili a lot! I didn't have 8 hours, so I just cooked it on the stove for 2 1/2 hours on simmer, and it was still great. I also left out the chipotle, just 'cause I didn't have any on hand. — tfortracey Mar 19, 2005

Recipe #46332

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