Shwltr78's

33out of33

Reviews

Cream Cheese Fudge Brownie Pie

Posted by Ocean~Ivy  

I could not find the brownie mix that the recipe called for so I substituted a regular brownie mix. I baked it for 40 minutes in a stoneware pie pan. It was puffed in the center, but when I served it I found out it had not set in the center or... — Shwltr78 Oct 22, 2009

Recipe #36356

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Cinnamon Bread

Posted by KRUSTY  

I made these in mini loaf pans (makes 4) and gave them as gifts last year for Christmas. They were requested again this year, so this time I made one extra so I could try it for myself. It was very good. I used buttermilk instead of sour milk and... — Shwltr78 Jan 20, 2009

Recipe #50728

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Chocolate Chip Spice Cake

Posted by Mami Janine  

The flavor of this cake was good, but I had some difficulty with the recipe. It was partly my fault since I forgot to set my timer and may have over-baked it a little. All of my chocolate chips sank to the bottom of the pan and stuck there when... — Shwltr78 Jan 20, 2009

Recipe #325853

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Pecan White Chocolate Chip Cookies

(1 person found this helpful) Posted by Lee_tah  

These were delicious! I took them to a get-together and everyone raved about them. The only change I made was to make bar cookies instead drop. I spread the batter in a 10x15 stoneware bar pan and baked at 375 for 18 min. Much less mess and... — Shwltr78 Jan 20, 2009

Recipe #114343

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Home-Baked Bagels

Posted by Karen=^..^=  

These were really good and easier to make than I thought. I made 24 mini-bagels so that my son could take them to school for a snack. I added raisins this time, but can't wait to try another flavor next time. — Shwltr78 Oct 20, 2008

Recipe #26168

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Broccoli and Cheese Stuffed Shells

(1 person found this helpful) Posted by carolinafan  

I just did not care for the combination of broccoli with ricotta and pasta sauce. My kids picked the broccoli out... maybe if I had chopped it up smaller... — Shwltr78 Oct 20, 2008

Recipe #157885

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Chicken Salad Puffs

Posted by Kizzikate  

This was really good. I was making these for appetizers, so I tried to make each one with a single crescent roll instead of pressing two together. I ended up with more filling than what I needed. I will make it again, but next time I'll follow... — Shwltr78 Oct 20, 2008

Recipe #227847

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Cream Cheese Frosting

(2 people found this helpful) Posted by riffraff  

This frosting was a great compliment to the spice cake I made. I used margarine and milk and didn't find it to be thin at all. I'll use this recipe again and again. — Shwltr78 Oct 20, 2008

Recipe #6536

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Old Fashioned Spice Cake

(1 person found this helpful) Posted by MizzNezz  

This is a really good cake! I topped it with cream cheese frosting and we just couldn't stay away from it. — Shwltr78 Oct 20, 2008

Recipe #41292

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Sugar Free Gummy Worms

(1 person found this helpful) Posted by 89240  

I put the liquid into candy moulds using a turkey baster. I lightly sprayed the moulds with vegetable oil first and they came out very nicely. My kids had a lot of fun with these and thought they were a great treat. The consistency was more... — Shwltr78 Oct 20, 2008

Recipe #75525

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Snack Crackers

(1 person found this helpful) Posted by Charlotte J  

My kids loved these, but they were a little salty for my taste. I think I could actually tasting the baking powder. If I make these again, I will definately reduce the BP. — Shwltr78 Oct 20, 2008

Recipe #59254

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Stove Top Stuffed Chicken Rolls

Posted by Marie  

I usually avoid recipes that call for packaged or canned foods, but I'm glad I gave this one a try. It was easy to prepare and really good. — Shwltr78 Oct 20, 2008

Recipe #103237

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Toddler Baked Oatmeal

Posted by thevioletpear  

I used skim milk and omitted the oil as suggested and I did not care much for the result. I would have thought baked oatmeal would have been a little less soggy. The flavor was OK, but I will not make this one again. — Shwltr78 Oct 20, 2008

Recipe #288277

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Low Fat Oatmeal Pumpkin Spice Muffins

Posted by julielenore  

I was not impressed with this recipe, particularly the texture of the oatmeal - a little chewey. The flavor was decent, but nothing special. The only substitution I made was Splenda instead of sugar. — Shwltr78 Oct 20, 2008

Recipe #183075

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No-Bake Granola Bars

Posted by spatchcock  

These were pretty good so I decided to put them in baskets with other goodies for Christmas presents. I was looking for something a little different from the typical Christmas cookies. My sister liked them so much she asked for the recipe. I... — Shwltr78 Jan 2, 2008

Recipe #60235

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Apple Crisp

(2 people found this helpful) Posted by Ann Arber  

This was just what I wanted - very similar to the one my mom used to make. I actually doubled the recipe because I wanted to use up my apples before they went bad. I put it in a 9x13 dish and it came out nicely. My family ate the whole thing. — Shwltr78 Jan 2, 2008

Recipe #12410

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Granola Bars

(1 person found this helpful) Posted by Terri Newell  

These weren't exactly what I was looking for. I used rice crispies and thought they would be at least a little crunchy, but they were really chewey and didn't stay together very well. I did double the amount a raisins because my boys really like... — Shwltr78 Jan 2, 2008

Recipe #213589

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Chocolate Chip or M & M Oatmeal Cookies

Posted by HELEN PEAGRAM  

These were great! I cut the recipe in half and still got 6 dozen. (I used a 1T scoop.) I skipped putting the oatmeal in the blender and substituted dark chocolate holiday M&M's for the chocolate chips. I also omitted the nuts because I was... — Shwltr78 Jan 2, 2008

Recipe #4007

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Traditional Stuffing

Posted by Dave  

I thought this was pretty good, but my husband wasn't too impressed. (It's the one thing he wishes I would make like his mother.) I didn't have any sage so I substituted rosemary - a little different, but still good. — Shwltr78 Jan 2, 2008

Recipe #4900

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Quick Chicken and Dumplings

Posted by Casino Gurl  

This is pretty much what I was looking for - quick and easy. I cooked the chicken in the crockpot for about 4 hours, then added the soup, milk and veggies for another hour. I transferred everything to a pot on the stovetop to make the dumplings.... — Shwltr78 Nov 18, 2007

Recipe #181040

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