Gingersnap in Midwest's

21out of21

Reviews

Chicken Breasts Diane

Posted by Wendy W88  

I made this with vegetarian chicken breasts which I cut in half to simulate the pounded chicken breasts the recipe called for. It was delicious and I will definitely make this again. I should add I also used vegetable broth instead of chicken... — Gingersnap in Midwest Aug 1, 2009

Recipe #21943

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Creamless Mushroom Soup

Posted by KateL  

This is a delicious and flavorful soup and perfect for vegetarians and vegans (leave out the butter and use Earth Balance or olive oil). That being said, I'm not sure what I did wrong, but I found it impossible to cook 2 lbs of mushrooms in 2... — Gingersnap in Midwest Feb 1, 2009

Recipe #326224

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Vegetarian Meatloaf - Healthy

Posted by ExecutiveCook  

I made this for dinner tonight with mashed potatoes and corn. The taste was really good. However, my meatloaf was much dryer than the others indicate theirs was. The only thing I can think of is that I drained the tofu (which it didn't say to... — Gingersnap in Midwest Jan 25, 2009

Recipe #222624

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Brazilian Black Bean Soup

Posted by jerrilyn  

We weren't bowled over by the taste of this soup: I think it was the orange juice. My son-in-law loved it, my husband took one taste and refused to eat any more of it. I didn't like it myself. — Gingersnap in Midwest Dec 25, 2008

Recipe #251131

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Cream Cheese Frosting

(2 people found this helpful) Posted by riffraff  

Loved this recipe. There's a little too much sugar for our family, but I just added the sugar to taste (about 1/4 cup like someone else) and it's still really good without being cloying. It also has a nice cream cheese taste. I put this over a... — Gingersnap in Midwest Nov 2, 2008

Recipe #6536

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Broccoli Salad

(1 person found this helpful) Posted by Meg Fisher  

I thought this salad was delicious. I used vegetarian bacon bits and it was still very good. I would use less sugar next time. — Gingersnap in Midwest Mar 15, 2008

Recipe #9714

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Crispy Eggplant

(7 people found this helpful) Posted by Lvs2Cook  

This was absolutely delicious. I followed the recipe exactly as written here. I did prepare my eggplant first by salting it to draw out the bitterness which also gives the eggplant more of a chewiness and less of that raw taste. I used shaved... — Gingersnap in Midwest Feb 24, 2008

Recipe #179903

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Mashed Potatoes With Celery Root

Posted by Roxygirl in Colorado  

I loved this recipe as well. The mashed potatoes tasted so smooth and had a sweet taste to them. They're a big hit in my family and honestly, I don't think I'll ever eat mashed potatoes without them again. Delicious. — Gingersnap in Midwest Feb 24, 2008

Recipe #104241

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Chayote and Onions

(2 people found this helpful) Posted by Bergy  

Each time I shop, I pick up a different fruit or vegetable that we haven't tried and this week it was the chayote squash. I came to this wonderful website to learn how to cook it. I wasn't even sure what it was. As a vegetarian who oftentimes... — Gingersnap in Midwest Jan 5, 2008

Recipe #8902

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Kittencal's Milk Boiled Corn on the Cob

Posted by KITTENCAL  

Well, add my accolades to the thousands of others. I was a little skeptical being that I had some pretty sorry looking corn. But I followed the directions to the tee. One of my guests ( a good old southern girl) couldn't keep from eating all... — Gingersnap in Midwest Jul 4, 2007

Recipe #121897

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Easy Key Lime Pie

(2 people found this helpful) Posted by Margo59  

What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling... — Gingersnap in Midwest Jun 12, 2007

Recipe #147703

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Vegetarian Taco Soup

(1 person found this helpful) Posted by Junebug  

I loved this soup. So did DH. I did not use the ranch dressing packet because the first ingredient on it was salt. I did use a low sodium version of taco seasonings which was very spicy. It had the kick and comfort we needed on this cold winter... — Gingersnap in Midwest May 25, 2007

Recipe #29121

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Vegetarian "un-Chicken" Casserole

(1 person found this helpful) Posted by Howiesar  

It was very blizzardy out here in Indiana today. I thought, what better comfort food than this? I wasn't too thrilled about all the fat in this recipe so I tried to change it a little. Can't use LF sour cream (it has gelatin - a no no for... — Gingersnap in Midwest Jan 28, 2007

Recipe #148217

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Vegetarian French Onion Soup

Posted by CgyVegan  

I have made this soup many times. DH never had French onion soup until I made this. Now, whenever we go out, he orders French onion soup. His comment is always the same, "Yours is better," I make my own roasted vegetable broth which has almost... — Gingersnap in Midwest Jan 27, 2007

Recipe #174621

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

This is a keeper!!! Thank you for sharing it. It was very easy to convert to vegetarian as well. I just added Boca crumbles to the recipe after cooking the onion, peppers and tomatoes and rice. I can't wait to make it again. DH loved it served... — Gingersnap in Midwest Jan 18, 2007

Recipe #1356

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Stuffed Bell Peppers

(1 person found this helpful) Posted by Karen From Colorado  

This is a keeper!!! Thank you for sharing it. It was very easy to convert to vegetarian as well. I just added Boca crumbles to the recipe after cooking the onion, peppers and tomatoes and rice. I can't wait to make it again. DH loved it served... — Gingersnap in Midwest Jan 18, 2007

Recipe #16906

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No-Meat Tater Tot Casserole (Vegetarian)

Posted by SaraFish  

I had never purchased tater tots before trying this recipe. I'm not sure if they come in a standard-sized bag or not. There wasn't enough soup to cover all the tots, which makes me think the bag I got was too big (maybe 1 lb). It was good. I... — Gingersnap in Midwest Jan 11, 2007

Recipe #27569

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Cottage Cheese Roast (Vegetarian Meatloaf)

(5 people found this helpful) Posted by Connie K  

Absolutely loved it. Perhaps I didn't cook it long enough, but mine was a little too moist; however, it was delicious! It browned nicely and I put ketchup on the top because DH likes it. He really liked this. It tastes just like a meatloaf.... — Gingersnap in Midwest Jan 7, 2007

Recipe #88753

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Twisted Apple Cobbler (Low Fat)

Posted by Kathy in Fla  

I really liked this cobbler. It was moist and delicioius. There were some spots where the soda didn't cover because the apples were sticking up. When I took it out of the oven, I had one of those apple juice boxes and just squirted a little... — Gingersnap in Midwest Jan 7, 2007

Recipe #112423

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Granny's Slow Cooker Vegetarian Chili

(2 people found this helpful) Posted by Sharon123  

I really liked this recipe. As a vegetarian, it's hard to find such well put together recipes. Mine was a tad sweet from using veg baked beans in a molasses sauce, but DH really liked it a lot. This is a keeper. You can freeze a lot of this,... — Gingersnap in Midwest Jan 7, 2007

Recipe #51140

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