Squeaky104's

17out of17

Reviews

Meatball Bubble Biscuits

Posted by ms_bold  

These were fabulous - I didn't have any refrigerated biscuit dough but I had bought some dough from the supermarket bakery and used the fresh bread or pizza dough instead and it worked wonderfully. I made them as appetizers for a shower and... — Squeaky104 May 17, 2009

Recipe #88605

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Appalachian Gravy Bread

Posted by Bone Man  

Talk about stick to your ribs !!! What a special treat on a cold day. At the end of any not so great day this will fix everything !! I store my gravy flat in a zip lock bag with the air squished out - then once it is frozen flat, it is easy to... — Squeaky104 May 17, 2009

Recipe #189632

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Honey Corn for the BBQ / Grill

(2 people found this helpful) Posted by Peter J  

Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on... — Squeaky104 Jul 1, 2007

Recipe #202194

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

(7 people found this helpful) Posted by KITTENCAL  

I used chicken strips and it was fabulous !! I ended up with a little too much crumb mixture for the amount of chicken I used so I drizzled some bite-sized broccoli pieces with melted butter then tossed them in the leftover mixture then put 'em on... — Squeaky104 Jul 1, 2007

Recipe #200296

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Lobster Newburg

(1 person found this helpful) Posted by mielhollinger  

Absolutely wonderful...I tried this twice once exactly as written and it was perfect. The consistency of the sauce(which I think is the hardest thing to get right in this type of recipe) was perfect...even picky hubby said it was perfect. Second... — Squeaky104 Mar 23, 2007

Recipe #9743

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

Just excellent - had no dry mustard so I used a little orange flavored mustard from a jar. Everyone fought over the leftovers !!! This is a keeper - thanks for posting ! — Squeaky104 Dec 17, 2006

Recipe #45940

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Ranch Chicken Cutlets

Posted by Marie  

Sooo easy... and the whole house smells good when baking this. I served it with sweet potato slices and brocolli pieces tossed in olive oil and baked during the last 20 minutes on a cookie sheet. Whole dinner too die for... YUM — Squeaky104 Oct 27, 2006

Recipe #56603

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Best Broccoli Salad

(1 person found this helpful) Posted by Trisha W  

I didn't have onion so I threw in a can of rinsed chick peas. This was the absolute best and easiest salad I have ever made - everyone who tried it asked for the recipe. My husband (who hates broccoli and said he wouldn't eat it .. was caught with... — Squeaky104 Jun 4, 2006

Recipe #92994

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Sweet & Sour Meatballs

(1 person found this helpful) Posted by Canadian Pixie  

Great recipe - I had no time to make the meatball portion, so I used a bag of frozen meatballs and just heated them through. The sauce was Killer !!!! Mine needed a little more liquid so I added a little orange juice. This is a keeper!! — Squeaky104 May 29, 2006

Recipe #155966

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Date Bars from my Childhood

(1 person found this helpful) Posted by ciao  

Yummy Yummy Yummy!!! Thank you so much for a wonderful recipe that I lost many years ago. I had no walnuts so I used pecans - they added a nice flavor. — Squeaky104 Feb 17, 2004

Recipe #39405

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Melt in Your Mouth Pork Tenderloin

Posted by Gingerbee  

The pork was so tender-it was just falling apart. Everyone went wild for it. My gravy was a little too thick for my taste so I thinned it with a little orange juice. I choppped up the leftover pork with a little barbeque sauce and honey and made... — Squeaky104 Nov 16, 2003

Recipe #21595

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My Best Zucchini Bread

(11 people found this helpful) Posted by MizzNezz  

This is an excellent recipe. I peeled the zucchini, removed the seeds, then grated it. After grating it, I decided to wring the excess liquid out and dry it somewhat with paper towels because it was much too wet. I increased the vanilla to 1... — Squeaky104 Jul 27, 2003

Recipe #21171

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Mile High Biscuits

(3 people found this helpful) Posted by Mysterygirl  

Great tasting and easy to make. They freeze very well. — Squeaky104 May 1, 2003

Recipe #26499

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Ranch Chicken

Posted by Garnet  

Really great taste and oh sooo easy!!! I used thin sliced chiken tenders. Leftovers make great sandwiches! — Squeaky104 Apr 6, 2003

Recipe #27554

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Crock Pot Roast Pork

(1 person found this helpful) Posted by Tobago Cay  

Smells great but... I had 4 for dinner and the only one who liked it was the cat. Sorry, but there was a bitter flavor not sure if it was from the cloves, the garlic, or the bay leaves, or just the combination. Definitely will not make it again. — Squeaky104 Jan 12, 2003

Recipe #46544

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

Outrageously good. Very very tender. Used only half of the ranch dressing and it was great. Leftovers were not dry and stayed tender for great sandwiches on soft onion rolls the next day. — Squeaky104 Sep 20, 2002

Recipe #27208

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Chicken Chilaquiles

(7 people found this helpful) Posted by Mille® ™  

Really yummy! I added scallions on top and served with sour cream. This one is a keeper! I skipped cutting the tortillas into strips and frying them in oil. The first time I made it I did. The second time I made it I just sprayed PAM in the frying... — Squeaky104 Jun 10, 2002

Recipe #17200

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