Cathy Willey's

4out of4

Reviews

Pork Chops Dijonnaise

Posted by spatchcock  

My 9-year-old daughter has recently announced, "Well, I don't really like meat", and tends to be suspicious of sauces. She asked for seconds, and for the leftovers to be packed in her lunch for school. I don't think I can give a better review than... — Cathy Willey Oct 30, 2006

Recipe #64892

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Steak Balmoral

(6 people found this helpful) Posted by Mille® ™  

HOLY COW. This was wonderful stuff. Hubby and I both loved it - and a guest who came over before we were quite done eating it sniffed and asked "What is that wonderful smell?" (Plus, I made hubby light it, and he stood there entranced by the... — Cathy Willey Aug 22, 2006

Recipe #19513

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Citrus Chicken Strips

Posted by peachez  

Yummy. I made this for Hubby tonight, and he loved it. We served it with asparagus, which goes very well with the flavors in the sauce. — Cathy Willey Aug 8, 2003

Recipe #66289

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Stuffed Chicken Breasts

(1 person found this helpful) Posted by Sharlene~W  

Very easy to make - although I "fudged" on the flattening step and butterflied the breasts instead, which worked just as well. I thought the green onions were a little overpowering, though (my dinner guests agreed on this) - next time I make it... — Cathy Willey Jun 20, 2002

Recipe #18016

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