My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Cathy Willey's

4out of4

Reviews

Posted between June 20, 2002 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Pork Chops Dijonnaise

Posted by spatchcock  

My 9-year-old daughter has recently announced, "Well, I don't really like meat", and tends to be suspicious of sauces. She asked for seconds, and for the leftovers to be packed in her lunch for school. I don't think I can give a better review than... — Cathy Willey Oct 30, 2006

Recipe #64892

select

Steak Balmoral

(6 people found this helpful) Posted by Mille® ™  

HOLY COW. This was wonderful stuff. Hubby and I both loved it - and a guest who came over before we were quite done eating it sniffed and asked "What is that wonderful smell?" (Plus, I made hubby light it, and he stood there entranced by the... — Cathy Willey Aug 22, 2006

Recipe #19513

select

Citrus Chicken Strips

Posted by peachez  

Yummy. I made this for Hubby tonight, and he loved it. We served it with asparagus, which goes very well with the flavors in the sauce. — Cathy Willey Aug 8, 2003

Recipe #66289

select

Stuffed Chicken Breasts

(1 person found this helpful) Posted by Sharlene~W  

Very easy to make - although I "fudged" on the flattening step and butterflied the breasts instead, which worked just as well. I thought the green onions were a little overpowering, though (my dinner guests agreed on this) - next time I make it... — Cathy Willey Jun 20, 2002

Recipe #18016

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved