Rick Young's

63out of63

Reviews

Laura's Meatloaf

Posted by Tinkerbell's Mommy  

This is a great meatloaf recipe! Easy to make, the taste superb, and it held together really well when sliced! My wife, who tends to watch her weight, said the heck with that and had extras. That doesn't happen often! — Rick Young Apr 18, 2008

Recipe #296319

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Blueberry Lemon Crunch

Posted by Tebo  

Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe. — Rick Young Apr 27, 2004

Recipe #14110

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Blueberry Lemon Crunch

(1 person found this helpful) Posted by Derf  

Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe. — Rick Young Apr 27, 2004

Recipe #32994

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Saucy Hamburgers

(2 people found this helpful) Posted by ratherbeswimmin'  

Absolutely great burger!! They had a very rich taste, held together well, and were very juicy. This goes into my 'Recipes to be repeated OFTEN' book. Thanks. — Rick Young Apr 27, 2004

Recipe #35217

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Chicken Curry Casserole

(2 people found this helpful) Posted by Davonna Lowry  

Excellent dish! Very easy to make and the taste was great. I microwaved the broccoli about five minutes on high. The next time I make the dish I think I will cut my chicken breasts up into strips before putting them into the casserole dish so that... — Rick Young Apr 5, 2004

Recipe #88156

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Mean Chef's Apple Brine

(1 person found this helpful) Posted by ~Bekah~  

After all the reviews and discussions about this recipe at Thanksgiving time, I had to give it a try. Great! A moist bird that tasted wonderful at Christmas dinner and made for incredible sandwiches afterward. Now I'm eager to try other brines but... — Rick Young Jan 1, 2004

Recipe #23687

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Irish Beef Stew With Guinness Stout

(2 people found this helpful) Posted by JANIC412  

Outstanding stew! Like my son, I had it with potatoes and, because of my onion intolerance, it was made with only a quarter of the recipe's called for amount of onions. Nice and thick, full flavored, great dish on a cold day. Served with thick... — Rick Young Dec 31, 2003

Recipe #809

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Copycat Cinnabon Rolls With Icing

(3 people found this helpful) Posted by Lennie  

Top Notch, Lennie! My physique is not one that really needs desserts but I can not, for the life of me, find any regret in having eaten these. They were just fantastic. Made up four times the recipe to take to work and I thought it was going to... — Rick Young Nov 15, 2003

Recipe #17359

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Thai Thighs

Posted by Bergy  

Most Excellent! We used crunchy peanut butter which I think enhanced the peanutty flavor and we used breasts instead of thighs as my DW is not particularly fond of dark meat. Because I used breasts instead of thighs or legs I thought of another... — Rick Young Nov 15, 2003

Recipe #11633

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Fried Zucchini

(2 people found this helpful) Posted by Mille® ™  

Easy to make and flavorful. We've always picked our zucchini about 2" diameter but one escaped us this time and was nearly 5" in diameter at time of capture. Thought it might be tough but tasted great. Loved the garlic flavor of this recipe. — Rick Young Aug 4, 2003

Recipe #15251

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Pizza Meatloaf

(3 people found this helpful) Posted by MizzNezz  

Another winner, Inez! A straight-forward recipe with a great taste. We had grandkids over and they took seconds so that says a lot. Just to have a little fun, I used Cajun seasoning for the seasoning salt. VERY pleased with the results. The loaf... — Rick Young Aug 4, 2003

Recipe #31080

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Chocolate Chip Zucchini Cookies

(11 people found this helpful) Posted by love4culinary  

Wow! Started up with cooking a batch of these and, what with the grandkids running in and out, finally ended up cooking a total of three batches. Great flavor and a nice, soft cookie. One word of warning: Use a strong mixer or do it by hand. An... — Rick Young Jul 27, 2003

Recipe #61402

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Corn Casserole

(4 people found this helpful) Posted by Richard-NYC  

Absolutely great! So easy and so good that we're putting this recipe in our RV recipe folder so we can cook it while out camping. You can eat it fresh from the oven, cold, or it nukes up just great. Be sure to drain the kernel corn and... — Rick Young Jul 26, 2003

Recipe #39316

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Hamburger Casserole

Posted by Dianne Clewien  

Great recipe, Dianne!! Easy to make and tasted great. I did a couple slight modifications; used onion oil instead of the actual onions (one person in family doesn't like texture of onions) and I put cheddar on top instead of the American. Everyone... — Rick Young Jul 13, 2003

Recipe #64379

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Thai Fries

(1 person found this helpful) Posted by Sue L  

With Thai in the name, I had to try this. Very good indeed! Good, spicy flavor without being overwhelming. Easy to prepare (using a fry cutter really helps to prevent having large fries undercooked and small fries overcooked) and a great way to... — Rick Young Jul 7, 2003

Recipe #30746

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Grape Dogs

(3 people found this helpful) Posted by Mille® ™  

Quick and easy. A good dish to let the little chefs make and let them feel like they are really contributing. I tried them with the grape jelly and also did a batch with apricot jelly. Both turned out very well. I used beef franks this time but... — Rick Young Jul 7, 2003

Recipe #27427

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15 Minute Garlic Lemon Chicken

(2 people found this helpful) Posted by MizzNezz  

Great recipe, Inez! Totally easy but with great flavor. I made this with Mirj's Creamy Crockpot Potatoes and Miss Annie's Thai Zucchini and the three dishes went together perfectly. I did find it took me longer to cook it than the recipe called... — Rick Young Jul 6, 2003

Recipe #20624

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Creamy Crock Pot Potatoes

(1 person found this helpful) Posted by Mirj  

Great potatoes, Mirj! Very easy to make with the crockpot and allowed me to concentrate on my main course which was Inez's Garlic Lemon Chicken. This dish was a perfect accent for the strong flavor of the garlic and lemon of the chicken. For the... — Rick Young Jul 6, 2003

Recipe #16518

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

I'll go along with Sue L on this dish as regards the mildness. The dish has excellent flavor but if you want zing you'll need to increase the amount of pepper. But if a mild yet exotic tasting dish is your cup of tea, then I highly recommend this... — Rick Young Jul 6, 2003

Recipe #19012

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Blueberry Muffins

Posted by liz timm  

Excellent, just plain excellent! We just finished the first picking of our bushes and decided to make some muffins. This recipe was very easy (I'm not the world's greatest chef) and produced great muffins. Grab 'em from the pan while still hot,... — Rick Young Jul 4, 2003

Recipe #38416

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