Ms. Lillian's

16out of16

Reviews

Basic White Bread (Kitchenaid)

Posted by Linda's Kitchen  

Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using. A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as... — Ms. Lillian Nov 7, 2009

Recipe #260107

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U. S. Senate Bean Soup

Posted by MizzNezz  

Absolutely delicious. Instead of using all water, I use 2 large cans of chicken stock and the remainder water. It seems to give it a much richer flavor. Also, we have a Honey Baked Ham store in our town. They sell their left-over ham bones,... — Ms. Lillian Sep 26, 2009

Recipe #18732

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Pork Boston Butt Roast With Gravy

Posted by KITTENCAL  

Delicious. I prepared it just the way the recipe was written but did not use any hot sauce. If I had, no one but me would have eaten it. I will definately be making this again — Ms. Lillian Sep 25, 2009

Recipe #200125

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Shrimp Ramekins

(1 person found this helpful) Posted by Derf  

Definately a keeper!!! Served it to company last night. There were 4 of us, but I used 3 cups of shrimp, but made sauce for 4. In addition, I added 3 cloves of garlic. Since my wife is not a "spicy" person I omitted the Cayenne. I'll probably put... — Ms. Lillian Nov 23, 2008

Recipe #12460

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Barbecued Chicken Thighs Au Vin

Posted by Dancer^  

Absolutely delicious! My wife and I both loved it. I did it exactly as the recipe directed, using orange juice. Next time I am going to try it with cornish game hens. — Ms. Lillian Oct 19, 2008

Recipe #931

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Bread Machine Focaccia With Sun-Dried Tomato

Posted by Rhonda_H  

I dont have a bread machine, so I put the ingredients in my Kitchen Aid mixer and combined them with the dough hook It worked fine. Definately a keeper — Ms. Lillian Aug 16, 2008

Recipe #65628

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Mushroom Pot Roast

(1 person found this helpful) Posted by Julesong  

A great way to fix pot roast! The gravy was everything you said it was. I added about 1/2 of a 14 oz can of beef broth to give it more liquid to simmer in. this made plenty of broth for gravy. We'll be making this again. — Ms. Lillian Jul 7, 2008

Recipe #2772

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Corn Fritters

(1 person found this helpful) Posted by Evie*  

We have been making a corn fritter recipe of my grandmother's for years. They required frying in about 2" of fat. When this recipe suggested just putting some grease in a skillett, I decided it was worth a try. We found them every bit as good... — Ms. Lillian Jun 16, 2008

Recipe #11657

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Daisy Mae's Fried Apples

(1 person found this helpful) Posted by Cheryl Thebeau-Blevins  

I made this last night for my daughter and son-in-law. A pickey eater, he. I added a small dollop of bacon grease. It really added a lot to it. I served them with Chippy's Pork Schnitzel, Pork Schnitzel. A great meal for a cold fall night. — Ms. Lillian Nov 24, 2007

Recipe #3057

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Potato Spinach Soup

(4 people found this helpful) Posted by Dancer^  

Delicious. Whenever a soup recipe calls for water I substitute chicken, beef or vegetable stock. it always makes the soup richer. I used Chicken stock in this case. — Ms. Lillian Oct 21, 2007

Recipe #5024

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Pork Schnitzel

(2 people found this helpful) Posted by Chippy  

By far the best Schnitzel I have ever fixed. I did I used the japaneese bread crumbs. I think they were called panko. They made them really crispy. Next time I would double the sauce though. It really made the dish. — Ms. Lillian Jun 13, 2007

Recipe #52478

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Super Scones

(1 person found this helpful) Posted by Strawberry Girl  

Super Scones is a great name for these. I have used both currants and raisins. I prefer the yellow raisins. — Ms. Lillian May 28, 2007

Recipe #498

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Italian Sausage Vegetable Soup

Posted by eboyd  

I took this to work to share with my collegues. A big hit. Most any veggies you like can be added. — Ms. Lillian May 13, 2007

Recipe #12039

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Asparagus Ham Quiche

(2 people found this helpful) Posted by ratherbeswimmin'  

Definately a keeper. I had plenty of fresh asparagus so I steamed it and used it instead of the frozen. Next time I would soften the onion before using. I could not find the dried vegetable pieces but I am sure it would make it much better. — Ms. Lillian May 13, 2007

Recipe #25909

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Beer Can Chicken

(2 people found this helpful) Posted by Gay Gilmore  

I've made beer can chicken many times but never thought about putting rosemary in the can. It made a big difference. I also put some of my dry rub seasoning in there, as someone had suggested. There is a beer can chicken stand available at... — Ms. Lillian May 12, 2007

Recipe #9549

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Grilled Rib Eye Steaks

Posted by ratherbeswimmin'  

flavor was too overpowering. If you dont like the true flavor of a rib eye, this marinate is great. Will not make it again — Ms. Lillian Mar 25, 2007

Recipe #33811

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