Blayke Humphrey's

16out of16

Reviews

Cheese Fondue

Posted by Mimi Bobeck  

Recipe #45177

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Lace Cookies

(2 people found this helpful) Posted by mandabears  

Great! And easy, but i didn't have any real quick oats, so I substituted 3 packs of quick serve maple and brown sugar oatmeal and it worked great! — Blayke Humphrey Apr 10, 2003

Recipe #49693

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Perculator Punch

Posted by Domestic Goddess  

Brilliant. Never thought of that, but it was delicious. — Blayke Humphrey Sep 23, 2002

Recipe #46634

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Cucumber Stir Fry

(2 people found this helpful) Posted by Aroostook  

Incredible. I used peanut oil instead of canola, added 1/2 a cup of peanuts, and instead of red pepper flakes, used 2 tsp of thai fire sauce. Wonderful. Never thought of using cukes in stir fry, but now I will. Oh, ,I used equal parts chicken... — Blayke Humphrey Sep 9, 2002

Recipe #36462

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Meatloaf

(8 people found this helpful) Posted by Rosemary Chapman  

awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome! — Blayke Humphrey Sep 9, 2002

Recipe #15027

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Sweet and Sour Chicken

Posted by paula giles  

Great! Since at my restaurant, I had to make a lot of it, so I octupled the recipe for all ingredients except I used chicken breasts and mixed asian vegetables. I used the sauce recipe you gave for every 3 lbs of chicken and veggies. Since I... — Blayke Humphrey Sep 9, 2002

Recipe #11001

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Seven Sisters Secret Sauce!!

(2 people found this helpful) Posted by Angela Sara  

Wonderful. I used it instead of Tazhiki on my falafel. I had some creme frache left over so I used that instead of sour cream. Great stuff! — Blayke Humphrey Aug 14, 2002

Recipe #29800

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Easy, Creamy Hamburger Stroganoff

(7 people found this helpful) Posted by ~*Miss Diggy*~  

I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a... — Blayke Humphrey Aug 14, 2002

Recipe #36784

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Lebanese Chicken

(7 people found this helpful) Posted by Karen From Colorado  

This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull! — Blayke Humphrey Aug 12, 2002

Recipe #34474

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Watermelon Smoothie

(5 people found this helpful) Posted by jan007  

This was great. I had a bunch of melons in my garden, so I made your recipe first. Awesome. Then I did a new batch- this time with half yellow watermellon, and half cantaloupe. I also added 2 tbsp. of honey and used ginger ale. Incredible! — Blayke Humphrey Aug 12, 2002

Recipe #33787

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Butterfinger Pie

(28 people found this helpful) Posted by Braunda  

Try using other candy bars. Heath bars work great. — Blayke Humphrey Jul 25, 2002

Recipe #29478

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Garlic Grits

(3 people found this helpful) Posted by Bergy  

I used to hate grits. Then I moved to Augusta, GA where grits are a staple in every meal it seems. Until then I was unaware of the versatillity of them. I tried them with Tabasco's new chipolte pepper sauce and just before they were finished, I... — Blayke Humphrey Jul 10, 2002

Recipe #16155

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Sun-Dried Tomato Hummus

Posted by Leslie O  

I took out the cumin, soy, and red pepper. Then I added a Tbsp of kosher salt and. Then I did two half-batches. One with the sun-dried tomatos, and the other with chopped red bell pepper. They were great by themselves, and mixed together. — Blayke Humphrey Jul 10, 2002

Recipe #9232

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Southern Pecan Chicken

(4 people found this helpful) Posted by Miss Annie  

I knew that it was going to have a subtle taste, but I think it was a bit too subtle. A bit on the bland side. It was relatively easy to make, and I served it over rice pilaf. I might try a different honey next time.....there are so many... — Blayke Humphrey Jun 17, 2002

Recipe #26929

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(3 people found this helpful) Posted by najwa  

Fabulous. I lived in Egypt for a while when I was a translator in the army and it's so hard to find good authentic mid-eastern recipes. Thank you and keep it up. I eat mine on toasted french loaf slices. — Blayke Humphrey Jun 4, 2002

Recipe #18236

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Easy Shepherd's Pie

(2 people found this helpful) Posted by Sgt. Pepper  

Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW! — Blayke Humphrey May 27, 2002

Recipe #22271

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