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Brooke Gomez's

12out of12

Reviews

Posted between May 24, 2002 and November 23, 2009

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Potato Chip Chicken Nuggets ( Any Flavor)

Posted by Poker  

My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy) and our favorite is plain potato chips with Paula's honey-mustard dipping sauce.... — Brooke Gomez Apr 22, 2009

Recipe #76517

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Mean Chef's Pineapple Upside-Down Cake

Posted by newspapergal  

I used this recipe to make individual upside down cakes in muffin pans for a bake sale fundraiser at work. I brought them in at 9:00, and they were all gone (at $1 a cake) by 11:00. I will definitely use this recipe again. Thank you for sharing... — Brooke Gomez May 6, 2008

Recipe #53516

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Crunchy Chocolate Peanut Butter Delight!

Posted by *~Christine~*  

My coworker made these for a bake sale fundraiser we did. I think I ended up buying at least half the batch at $ .50 per square! I'm looking forward to making these myself, but I must exert some self-control first! Thanks for posting. — Brooke Gomez May 6, 2008

Recipe #10730

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Spanish Tomato Bread With Jamón Serrano

(2 people found this helpful) Posted by French Tart  

Yum! I served these at a Spanish-themed book club discussion last night along with sangria and a variety of other tapas. They were a hit. I couldn't find serrano ham, so I used prosciutto instead. Thank you, French Tart, for such an easy and... — Brooke Gomez Feb 27, 2008

Recipe #229525

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Spanish Garlic Shrimp

Posted by Irmgard  

These were delicious. I think I overcooked them a bit, not being an experienced shrimp cooker (this was my first try), plus I used already peeled and deveined shrimp so that may have contributed to the doneness. I served them at my... — Brooke Gomez Feb 27, 2008

Recipe #175814

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Authentic Spanish Sangria

Posted by parisucks  

Wonderful sangria recipe! Thank you, Parisucks, for posting. I followed your recipe to a T and served it with a variety of tapas at book club last night. Everyone loved it. Gracias! — Brooke Gomez Feb 27, 2008

Recipe #148073

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Chicken Schnitzel

Posted by PanNan  

I am a terrible cook who loves to experiment on my family. They hat the name of it but love it so much I make it once a week. Thank you for such a yummy and easy recipe! — Brooke Gomez Jan 25, 2007

Recipe #100005

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Bacon-Wrapped Water Chestnuts

(2 people found this helpful) Posted by Merlot  

These are so good! We have a monthly potluck and work and coworkers are always asking me to make these. At the last party I went to, these were the first of the apps to go. Well done! — Brooke Gomez Jan 25, 2007

Recipe #33330

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Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

(1 person found this helpful) Posted by TGirl,RN  

Wonderful! This is an easy and fast recipe that I make for all occasions. It has also become a regularly requested book club appetizer. I serve it with tortilla chips and salsa on the side. Mmmmmm, thank you! — Brooke Gomez Nov 10, 2004

Recipe #52212

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Pita Snacks

(2 people found this helpful) Posted by Judy-Jude  

I baked this snack for an office party and served them with eggplant hummus and salsa. I didn't have any ground cayenne pepper, so I used crushed red pepper, and they turned out wonderful! A coworker even told me I could package them up and sell... — Brooke Gomez Aug 30, 2002

Recipe #35658

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Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

(8 people found this helpful) Posted by Mirj  

This treat was a huge hit at my office party! I had several comments about it being healthier than Rice Crispy treats, and many came back for seconds. I did all the melting in the microwave and used super chunky pb, and from start to finish,... — Brooke Gomez Aug 30, 2002

Recipe #31799

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Recipe #23994

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