celestial_star03's

26out of26

Reviews

Olive Garden Pasta E Fagioli

(1 person found this helpful) Posted by Angelcook  

I found this exact recipe at topsecretrecipes.com, my family thinks it tastes just the same as olive garden and my husband was a chef there, lol. — celestial_star03 Feb 5, 2009

Recipe #289500

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Heavenly Cheesecake Swirl Brownies

Posted by Lu Ann  

I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it's a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour... — celestial_star03 Feb 5, 2009

Recipe #10862

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Lotion for Dry Skin

Posted by babygirl65  

Love it, kinda been a family use for years lol, little tip for your feet, smother them in this, cover them in plastic wrap and put on your socks, leave it as long as you can stand (I sleep with them on) and then rinse, it really infuses it into... — celestial_star03 Feb 2, 2009

Recipe #143640

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Cheesecake

(1 person found this helpful) Posted by m f  

I have made this a few times, I like a regular graham cracker crust with a strawberry glaze. Thanks for sharing! — celestial_star03 Jan 27, 2009

Recipe #70614

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Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

I did not change a thing, they rose perfectly and the dough is great to work with. Love the icing, thanks for a keeper! — celestial_star03 Jan 27, 2009

Recipe #76864

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Olive Garden Hot Artichoke and Spinach Dip

Posted by Barbara Heller  

I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second... — celestial_star03 Jan 27, 2009

Recipe #2783

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Baked Stuffed Pasta Shells

Posted by Little Bee  

we loved these so much, once you get on the go of stuffing it takes no time, I made 2 12 oz boxes which made around 55 shells or one 13x9 pan and a 9x7 pan extra. Might need slightly more sauce if you want them juicier though. — celestial_star03 Jan 13, 2008

Recipe #106618

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Means' Classic Pie Crust

Posted by kiwidutch  

I left out the lemon juice and the extra salt, otherwise I followed to the letter, it made a very nice base but i would have liked it to now come out quite so dry. It fits perfectly in a 9x11 baking dish, I used it for peach cobbler, still came... — celestial_star03 Sep 12, 2007

Recipe #26205

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Chile Chicken Enchiladas

Posted by carolinafan  

Very good I left out the red peppers and it came out great, thanks for the keeper! — celestial_star03 Jun 13, 2007

Recipe #162439

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Hush Puppies Justin Wilson Style

(1 person found this helpful) Posted by ~Nimz~  

These were great, very fluffy (I didn't realize they would "fluff" so much so use a teaspoon on these) nice color combo. Thanks! update: these do not taste the same after reheating. — celestial_star03 Jun 13, 2007

Recipe #87421

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Croutons

Posted by Marg (CaymanDesigns)  

I used french bread and Mrs. Dash and it turned out great. Thanks for the keeper, no more wasted bread and bland salads for me! — celestial_star03 Jun 13, 2007

Recipe #93223

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Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)

Posted by littleturtle  

Made these last night with pecans, I love it, sweet and salty at the same time without burning a single nut, has a great roasted flavor. Just like the nuts at the fair! — celestial_star03 Jun 13, 2007

Recipe #119552

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

The bread is very good but slightly eggy, I think next time I will try leaving out an egg or at least an egg yolk. Thanks for the keeper! — celestial_star03 Jun 13, 2007

Recipe #82486

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

We really did not care for these, they came out eggy I guess, not something I'd use again but thanks for posting. — celestial_star03 Jun 6, 2007

Recipe #32204

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Long John Silver's Fish Batter

Posted by Mysterygirl  

It was very thick and stayed on the fish well and cooked very pretty but had really no flavor, next time I will add some spices and stuff to it, but a nice fluffy base. Thanks. — celestial_star03 Jun 6, 2007

Recipe #42780

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Chili's Salsa

Posted by JustaQT  

This was good, truly you are right, don't use pickled jalapeno's. My second batch (the right way, was good tasting, had a nice consistency, not exactly chili's and not hot enough for my sweet little family, maybe next time I will also lessen the... — celestial_star03 Jun 6, 2007

Recipe #59635

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Very good, I put in 4 cloves of garlic, nice consistency and flavor will be making again soon. Thanks. UPDATE: Reheated this the second day and it was even better! It tastes just like olive garden! — celestial_star03 Jun 4, 2007

Recipe #52892

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Olive Garden Alfredo Sauce

(1 person found this helpful) Posted by JustaQT  

Very good, I put in 4 cloves of garlic, nice consistency and flavor will be making again soon. Thanks. UPDATE: Reheated this the second day and it was even better! It tastes just like olive garden! — celestial_star03 Jun 4, 2007

Recipe #59913

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Italian Parmesan Baked Chicken

Posted by Dom & Gigi' s Mom  

We liked it but next time we will use less bread crumbs more cheese and seasoning, it just came out slightly bland for our taste, but still very good. Thanks. — celestial_star03 Jun 2, 2007

Recipe #160852

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Bacon-Spinach Quiche

(2 people found this helpful) Posted by Sue L  

I used sausage instead of bacon but it was terrific, great consistency, the cooking directions make it come out basically perfect. I will use this one over and over, Thanks. — celestial_star03 Mar 31, 2007

Recipe #82334

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