kellychris's

150out of150

Reviews

Nutter Banana Delight

Posted by Smilyn  

My DH loves this!! I think it's good,too- but he's the banana pudding "fanatic" around here! We love the difference and richness that using Nutter Butters(that's the cookie I used) give. He has requested another batch be made IMMEDIATELY- so thank... — kellychris Nov 6, 2009

Recipe #181796

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

I made this the other night and the whole family thoroughly enjoyed it. I didn't realize how much, until my DH told me last night that after I went to bed, he stayed up and ran off the recipe to hand out at work!! I also added about 1/2c cheddar... — kellychris Oct 28, 2009

Recipe #37336

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Pepperoni Pizzaghetti

Posted by ThatBobbieGirl  

We LOVED this- All the stuff we love on a pizza-without the filling crust! The spaghetti takes its place beautifully!! The vegetables had just the right amount of "crispiness",too. DIVINE! Will be made over and over...thank you so much! — kellychris Sep 26, 2009

Recipe #24984

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Peanut Butter and Syrup

Posted by fatefellshort0626  

I've always just poured the syrup into the pb 'til I thought it was enough, never measured. Thanks for posting some measurements. I LOVE this!! It''s great on bread, crackers, off the spoon- the possibilities are endless. Syrup gives the pb a... — kellychris Sep 25, 2009

Recipe #391406

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A Plus Fair Corn Dogs

Posted by Chef #356024  

When I planned to make this everyone ( my mom, fiance, friends) were saying "why don't you just BUY some FROZEN ones? Seems like alot of work to me-". I am so glad my stubborness prevailed b/c these were great!! My daughter said DEFINITE 5 stars.... — kellychris Sep 24, 2009

Recipe #240401

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Oven Fried Chicken With Honey Butter Sauce II

Posted by Mom of Five  

This was fantastic!! I cut the recipe in half but everything turned out perfect. My hubby looked at me after his 1st bite and said,"Man this is GOOD", and I agree- Man this IS GOOD!! Thanks a billion for sharing!! — kellychris Sep 16, 2009

Recipe #59183

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Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)

Posted by NELady  

This is a great slow cooker meal because it tastes like you really had to work on it awhile, but it's actually VERY EASY!! I especially liked the texture of the meat in this. It also tasted more like an original mexican recipe to me than most that... — kellychris Sep 15, 2009

Recipe #348314

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Lemon Chicken-Just Like Take out !

Posted by Chef Dee  

Wonderful!!! I have even substituted pineapple for the lemon juice and lemons and it's still GREAT!! — kellychris Sep 11, 2009

Recipe #137627

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Burger King Chicken Fries

Posted by FLUFFSTER  

I made these the other night and they turned out okay. Then I added some Tony's and they turned out great. I'm gonna have to work on getting the grease to stay the right temp., as some turned out HARD and my "chicken fry" cutting skill needs some... — kellychris Sep 3, 2009

Recipe #382634

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Chili Spaghetti

Posted by weekend cooker  

This dish was actually very good. I wasn't very concerned about the noodles, but the fact that it doesn't have many spices. It turned out to be great though. I used V-8 and then added my noodles. There were too many noodles for the juice, so I... — kellychris Sep 3, 2009

Recipe #361143

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Cajun Meatloaf

Posted by YungB  

If you are looking for a moist, very flavorful meatloaf, this is it!! We really enjoyed the bit of sweetness ( but not TOO sweet) plus all the spices this has. I tasted the vegetables after I had added the cayenne and thought,"This is extremely... — kellychris Aug 26, 2009

Recipe #365906

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Crescent Roll Casserole

Posted by Nasseh  

We really enjoyed this. I doubled the italian seasoning and used shredded mozarella. If you rinse the pasta can out, be sure to cook the meat sauce down. I didn't, and that was my fiance's only complaint. But my EXTREMELY picky DD loved it! Thanks.. — kellychris Aug 11, 2009

Recipe #272045

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Chili Cheese Dog Pot Pie

Posted by Jolene Green  

This was very good and enjoyed by every member of my family. I think next time I will add chopped onions, just because we like them on our hot dogs. I had trouble rolling out the dough b/c it was so sticky and therefore I had to bake it longer to... — kellychris Aug 7, 2009

Recipe #269850

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Mini Tacos

(1 person found this helpful) Posted by ~Bekah~  

What a fantastic idea!! Thank you so much! I decided to change the salsa to chili sauce,though, because my family is not "real big" on salsa. It was wonderful. My family of 3 ate the whole muffin tin full of tacos!! I also sprayed the tin with... — kellychris Aug 6, 2009

Recipe #74301

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Oseng-Oseng Wortel

Posted by Chef Christine  

These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A... — kellychris Aug 4, 2009

Recipe #231540

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Easy Chicken Tetrazzini

Posted by emmylouhoo  

This was very good and very adaptable to different additions,(onions, red bell pepper,etc., whatever you want to add!). I also liked the ease of it and how it tasted like a fresh, "homey" kinda meal. Thanks so much for sharing this recipe!! — kellychris Aug 4, 2009

Recipe #356656

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I knew this was a winner when my fiance said "Definite 5 stars!!" before I even tasted it (and he's the picky one!)! I scaled this recipe down to 4 servings, and it somehow left me with too much filling. But I ate on that while I was waiting for... — kellychris Jul 30, 2009

Recipe #78814

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

This was the 2nd time I made these. The 1st time, I used butter- but this time I used olive oil and we loved it!! So much better that way!! Thanks!! — kellychris Jul 28, 2009

Recipe #28148

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Crock Pot Smothered Chicken

(1 person found this helpful) Posted by Braunda  

This was wonderful!! I've made it several times,but I moved and therefore forgot about it. So glad I found it saved in one of my cookbooks!! I served it tonight over buttered noodles with a lil' chicken bouillion added to them. Great!! Thanks for... — kellychris Jul 27, 2009

Recipe #41330

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Fried Breaded Pork Tenderloin

Posted by HEP MEP  

We really enjoyed this. It will definitely become one of our "rotation meals. I esp. liked the nice breading. It gives this "plain" meat a new character.Made in loving memory of Hep Mep. — kellychris Jul 25, 2009

Recipe #49465

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