Chef at Heart's

179out of179

Reviews

Apple Pork Chops

Posted by LikeItLoveIt  

This was so easy. I'm on a really low salt diet so I only added 1/4 of a tsp. The recipe still turn out great. it was very easy, and to add more apple flavour I added the spices from another recipe (pick one) — Chef at Heart Dec 5, 2008

Recipe #13094

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Seasoned Goldfish Crackers

Posted by CarpenterGirl  

Yum!!! — Chef at Heart Oct 5, 2008

Recipe #148446

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Lawry's Taco Spices & Seasoning Mix (Copycat Recipe)

Posted by Wee Tam and The Big Huge  

This is great. When I go to get the package from the pantry and it is not there I don't have to change meal plans. Leanne — Chef at Heart Aug 21, 2008

Recipe #19224

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Crabby Patties

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

Yum, We rarely have crab "cakes" , We have them all of the time when in the Carolinas. I never thought of making them here — Chef at Heart Aug 4, 2008

Recipe #253958

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Pulled Pork Chili in Biscuit Bowls

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

All I csn say is this is a keeper. The bisuit bowl make it more rustic. — Chef at Heart Jul 20, 2008

Recipe #251960

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Low Fat Banana Cream Pie

Posted by Maito  

Awesome, I would have picture excpept DH and his friend got into it before it was even in the fridge long enough. Obviously they didn't care since 1/2 or it was gone by the time I caught them. (they were nice enough to save me some) Leanne — Chef at Heart Jun 24, 2008

Recipe #238400

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English Muffins Bread Machine/Nuwave/Flavorwave Oven

(1 person found this helpful) Posted by Starfire (aka Wendy)  

Hi they were great; Mext time i will serve it with de-acoholized champagme mixed with orange juice. Leznne — Chef at Heart Jan 6, 2008

Recipe #271805

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Filled Meatloaf Roll - Nuwave/Flavorwave Oven

Posted by Starfire (aka Wendy)  

I have fed meat or anything with lg salt, so I used groud turkey and all salt. The meat has enough. Chef at Heart — Chef at Heart Dec 21, 2007

Recipe #267519

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Mawmaw Bellard's Pralines (Microwave Recipe)

Posted by Monique in LA  

Sounds great. My doctor won't let me drive at the moment (I suppose I could not listen to him?). I don't have pecans or I would have made it tonight, regardless on whether I am supposes to stand up or not. But I will make and rate (hey I must be... — Chef at Heart Nov 26, 2007

Recipe #236556

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Pineapple Teriyaki Salmon

Posted by mrib  

Hi, I am saving this recipe. I can't make it right now. My DH has some serious health issues and is only eating soup at the moment. I will definitely make it when I can. Leanne — Chef at Heart Nov 26, 2007

Recipe #165570

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Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave

(2 people found this helpful) Posted by Starfire (aka Wendy)  

Great recipe. Flavour wave/ Nuwave is awesome. I wonder if we should devote a site to this. I know a lot of people have them. Leanne — Chef at Heart Nov 26, 2007

Recipe #267538

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African Sweet Potato and Peanut Soup

Posted by Maito  

I made this a while ago but forgot to rate it. It just was not the taste my husband and I were looking for. I'm sure that there are others that would like it. Perhaps if I added somemore heat I would enjoy it more. I just remembered this because... — Chef at Heart Oct 3, 2007

Recipe #252532

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Mushrooms Stuffed With Apples and Herbs

Posted by Dancer^  

Great, I probably would have the celery. (just personal preference) Will make again but probably not as a side dish. I think it would work better as an appetizer. Leanne — Chef at Heart Sep 27, 2007

Recipe #117864

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Hamburger Helping Mix (In a Jar)

(3 people found this helpful) Posted by Kzim4  

Hi, I made a batch quite a while ago. Memory loss (forgot to post it until I ran accross it again todayIt' great. The sodium is low and I can cut out the onion flakes since DH is alergic. I made the chili mac. I used shell pasta instead of regular... — Chef at Heart Sep 26, 2007

Recipe #123585

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Polish Cranberry Dessert

Posted by Engrossed  

I am going to agree with the previous comment. Is the reserved liquid to be returned to the recipe or discarded. I have changed my rating. Since it did not mention adding the reserved liquid I should have known that you should not unless it... — Chef at Heart Sep 10, 2007

Recipe #197068

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Mom's Dinner Salad

(1 person found this helpful) Posted by Engrossed  

Loved it, and it is so easy!!!!!! I had to omit the salt due to dietary restrictions for both DH and myself, and it was still great Leanne — Chef at Heart Aug 31, 2007

Recipe #202500

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Baked Thai Style Fish

Posted by Zurie  

Loved it. Nothing can be too spicy for me. I eat hot peppers ot of the jar. Thanks for the recipe. Leanne — Chef at Heart Aug 28, 2007

Recipe #113312

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Fresh Fruit Summer Salad

(1 person found this helpful) Posted by Derf  

Awesome, This would be great for a ot luck if kept cold until it was served. It would not last long enough to get warm once set out. I will defininitely try your other tonight for dessert. This afternoon I didn't have to adjust serving numbers... — Chef at Heart Aug 22, 2007

Recipe #178461

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Danish Coffee

Posted by **Mandy**  

This was a little strong for me. perhaps less cloves? or perhaps a shorter cooking time. I'll try it again but perhaps change a few things (amount of cloves and cooking time) Leanne — Chef at Heart Aug 16, 2007

Recipe #234841

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Mango Salsa

(1 person found this helpful) Posted by MathMom.calif  

I made this some time ago, but to circumstance had not rated it yet. I really enjoyed it and will make it again. I wonder if It would work with pears (they are sweet as well, and my tree is loaded with them. Leanne — Chef at Heart Jul 26, 2007

Recipe #224408

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