somebodys_sweet_pea's

48out of48

Reviews

Gourmet Dog Biscuits

Posted by Twyla  

Thanks so much for this recipe! I don't have a dog of my own, but often have friends and their dogs stopping by! I keep these in the freezer since, due to lack of preservatives, they go bad at room temp fairly quickly considering the pace they're... — somebodys_sweet_pea Sep 13, 2009

Recipe #18774

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Easy, Inexpensive Lentil Tacos

(2 people found this helpful) Posted by DixonBookLover  

This is super yummy! The consistancy alone isn't like ground meat, but in a taco it's very comparable. Very easy to make. This is a perfect way to make a ground meat substitute and I will experiment with it quite a bit. Simply change the... — somebodys_sweet_pea Aug 31, 2009

Recipe #304604

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Lil' Gals Hair Detangler---Homemade

Posted by Shabby Sign Shoppe  

This is a great trick. I like to use the same recipe but use about 1/2 the conditioner and about 1/8-1/4 cup (depending on greasy-ness) of high-SPF sunblock. No more buying expensive detanglers - or sunblock sprays! — somebodys_sweet_pea Aug 14, 2009

Recipe #160843

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Heinz Ketchup-copycat version

Posted by morelhunter  

Yum! So easy, and so good . I haven't bought ketchup in some time as I've just been making this. Slightly cheaper and who can beat anything home made?? Now if I could just perfect mustard... — somebodys_sweet_pea Aug 14, 2009

Recipe #28412

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Panda Express Orange Chicken

Posted by KatieMom84  

Did not give a star rating as I need to try again the following the recipe. Just thought I'd note that through careless oversight I got 1/2 way through this recipe before realizing I had NO ORANGES! I subbed the rind of a lemon instead. It was OK... — somebodys_sweet_pea Aug 3, 2009

Recipe #103215

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Pronto Pups aka Corn Dogs

(2 people found this helpful) Posted by Fair weather cook  

This recipe was just what I hoped it would be. Easy, cheap, delicious! Not too messy, either! I have made several batches now, though I cut my dogs into 6. I have also tried cheese. Works wonderfully, but if your batter is even slightly too thing... — somebodys_sweet_pea May 1, 2009

Recipe #37374

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Hamburger - Noodle - Corn Casserole

Posted by Mary Parker  

I couldn't not rate this - this recipe is too simple, cheap and easy it deserves more than 4 stars! My mom always made this for me growing up. Just about any kid will eat it and it's super easy! Thanks for the reminder - I'm going to make this for... — somebodys_sweet_pea Apr 28, 2009

Recipe #9781

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Homemade Butter

Posted by Japan bound  

If you have a food processor, stop buying butter! Make your own! It's so easy, tastes great, and can be frozen! Plus, you can customize how thick you want it. — somebodys_sweet_pea Mar 3, 2009

Recipe #182268

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Homemade Sour Cream

Posted by JustaQT  

No more buying sour cream for me! This is SO simple and so yummy! I found if I leave it out for 24 hours, it's just slightly sort of "snotty" in texture. So, I left it out for about a day and a half and that did the trick! No one can believe I... — somebodys_sweet_pea Feb 21, 2009

Recipe #70786

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Mexican Red Rice

Posted by Jessica K  

I will not give this a star rating as I seem to be the only one with the issue I had. I found cooking the rice for so long prior to boiling made it very chewy and hard to cook all the way. Perhaps there should be a time estimate on how long to do... — somebodys_sweet_pea Feb 21, 2009

Recipe #138356

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Marie's Chikin Nuggets

Posted by Mad Maryno  

No stars just yet. I want to try it one more time to give it a fair shot! Per other reviews, I cut down on thyme, but it was still waaaay too much for me. Will experiment with seasonings and report back! — somebodys_sweet_pea Feb 6, 2009

Recipe #187274

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Huevos a La Mexicana

(1 person found this helpful) Posted by Elmotoo  

YUMMY! I cannot tell you how good this was. Served on top of a thick slice of toasted slightly garlicy french bread with cheese in between! — somebodys_sweet_pea Feb 6, 2009

Recipe #139213

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Spaghetti Sauce

Posted by AngelicFantasia  

Yummy! This was great. I was attempting to make something to fill the "jarred sauce" void - both in my belly and in my wallet! I thought this was super easy and very yummy. DH and I ate half and froze the other half for later. I ditched the... — somebodys_sweet_pea Jan 29, 2009

Recipe #52630

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Mascarpone Cheese Substitute

Posted by * Pamela *  

Excellent! I LOVE mascarpone cheese but it's SO expensive! Used this in a tiramisu and it was excellent! Thanks! — somebodys_sweet_pea Jan 22, 2009

Recipe #66077

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Tiramisu Layer Cake

Posted by Cookingfor7  

I don't know how you can mess this up! Mine definently came out looking.. well.. not as pretty as the picture I didn't have a round pan, but had a big rectangular one and a square one, so I adjusted. Did the rest according to plan with homemade... — somebodys_sweet_pea Jan 22, 2009

Recipe #202785

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Toasted Almond

Posted by Kim127  

YUM. If I could type it bigger and bolder, I would. This is heavenly. I, myself, like my drinks strong, and I also like Kahlua quite a bit more than Amaretto. So, I added about 2 parts homemade Kahlua to one part each milk and Amaretto. Then I had... — somebodys_sweet_pea Jan 22, 2009

Recipe #61948

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Dana's Homemade Kahlua

Posted by Dana-MMH  

F-A-N-T-A-S-T-I-C! Thank you SO much for this. I made some Friday and two days later it's already GONE! Fab in coffee or with a little milk and ameretto! I am going to make another batch in the next couple of days - but this time I'm going to at... — somebodys_sweet_pea Jan 12, 2009

Recipe #18458

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

YUMMMMMY! Thanks for this! I'm a vegetarian and am always skeptical at "mock meat" dishes as they are very hit and miss. I have made this twice now. I put BBQ on top, but next time may mix like 1/8 to 1/4 C. each ketchup and BBQ right in the loaf.... — somebodys_sweet_pea Oct 16, 2008

Recipe #88753

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Crunchy Chinese Chicken Salad

(1 person found this helpful) Posted by Sharlene~W  

YUMMY!!! Fab the second day, too! I'm a veg head so I made this into a meal by adding tofu! I took the seasoning packet reserved for the salad and sprinkled 1/2 on the chopped tofu (bite size). Fried in a pan on medium with a little EVOO and a... — somebodys_sweet_pea Oct 6, 2008

Recipe #103284

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Homemade Stock

(2 people found this helpful) Posted by Karen From Colorado  

I have been doing my veggie stock this way for a few months & figured I'd give a review! I LOVE to do this for a few reasons. One, it's cheap. Actually, it's free since all you use for this stock you usually just toss. Two, it's more natural,... — somebodys_sweet_pea Sep 9, 2008

Recipe #214220

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