Kanzeda's

20out of20

Reviews

Tarragon-Cream Chicken and Polenta Pot Pies

Posted by dicentra  

I subbed in thyme for the tarrangon and doubled the veggies to double the servings (there was plenty of cream sauce to go around) Worked like a charm and this is a real keeper! — Kanzeda Mar 8, 2008

Recipe #247597

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Julie's Mom's Perfect Potato Salad

(1 person found this helpful) Posted by Julesong  

Perfect potato salad! I never thought I would find it, but here it is. I did add 1 tablespoon of mustard and omitted egg yolks. Thank you for posting. — Kanzeda May 20, 2007

Recipe #27065

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Bacon and Egg Empanadas

(1 person found this helpful) Posted by kzbhansen  

These are wonderful. I added a little red peper flake to the cream cheese with great results. Make half egg and bacon and half egg mushroom and spinach. They where super simple to make. I am going to have to try many more variations. — Kanzeda Apr 29, 2007

Recipe #130244

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Microwave Poached Egg on Toast

(4 people found this helpful) Posted by Trisha W  

This is wonderful! I recipe ready made for tinkering. I like my egg yolk runny and I found that not piercing the yolk and cooking for 30 sec (in my microwave) on 100% made a nearly perfect over easy egg! Thank you for this recipe, no more cereal... — Kanzeda Dec 30, 2006

Recipe #104248

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Italian Meatball Soup - Quick

(1 person found this helpful) Posted by Derf  

So fast, so easy, and so tasty! For once, I followed the recipe exactly and I'm so happy I did! It smelled wonderful. Even though I was makiing it for a work lunch I had to sneak a cup as a snack. No guilt for this snack. Thank you Derf. — Kanzeda Sep 7, 2006

Recipe #21737

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Hot Garlic Shrimp & Asparagus

(1 person found this helpful) Posted by Derf  

I love this recipe and it works beatifully with frozen asparagus.Just defrost and use as stated. I've also skipped the bread and made it to top hot cooked linguine. Thanks for posting! — Kanzeda Aug 12, 2006

Recipe #61181

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BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue)

Posted by Marg (CaymanDesigns)  

I made this terric recipe for a potluck at work and everyone swooned. Definately a keeper. — Kanzeda Apr 4, 2006

Recipe #100626

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Gingered Cinnamon Coffee

(1 person found this helpful) Posted by MizzNezz  

Very tasty cold weather coffee. Nice blend of flavors for my taste. I did skip the cinnamon stick (none on hand). This will definatly end the night the next time we have people over for dinner. — Kanzeda Dec 9, 2005

Recipe #27535

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Meatloaf Muffins (Individual Mini-Meat Loaves)

(4 people found this helpful) Posted by littleturtle  

Great Idea with the single serving meat loaves. I love them and they freeze beautifully. For the record, I used cracker crumbs in the place of the bread crumbs , marinara (had some left over) in the place of the tomato sauce, and worchister(sp)... — Kanzeda Jun 29, 2005

Recipe #109637

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Mashed Potatoes With Bacon and Cheddar

(5 people found this helpful) Posted by crazycookinmama  

Everything I cook for my boyfiend gets a thank you. This got an ACTUAL compliment. Guess I just need to put more bacon in our food This was wonderful, he even ate leftovers and I swear that they are against his religion!! — Kanzeda Mar 5, 2005

Recipe #111538

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Sweet Potato Quesadillas

Posted by Ellenji  

I tried this recipe originally to lighten up my take to work lunches and now it is a staple! I usually freeze 2 serving to have on hand and keep 2 in the fridge. Paired with a nice green salad using salsa as dressing, I always look forward to my... — Kanzeda Jan 9, 2005

Recipe #46682

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Hot Breakfast To Go

(4 people found this helpful) Posted by KyanaBelle  

Most of the time I'm cooking for just 2 so I cut this receipe to only 6 pockets and it works very well. Too cut the calories I used the WW cream of mushroom soup recipe and used no meat all vegetables (mushrooms and onions). This is a wonderful... — Kanzeda Jan 9, 2005

Recipe #14494

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Lemon Green Beans

Posted by Mille® ™  

Just beautiful! I love this perfectly flavored side dish, it lets the green beans shine. This wins bonus points because the prepared dish freezes beautifully. — Kanzeda Jan 9, 2005

Recipe #24727

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Garlicky Rice

Posted by erinn in tbay  

This a wonderful dish. I love the lemon/herb flavor. I did omit the oil and used Jasmine rice since it was what I had on hand. Since I usually cook for only 2, I had some left overs and feed them to my freezer. In entree containers with the baked... — Kanzeda Jan 9, 2005

Recipe #52485

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Mashed Spiced Carrots

(1 person found this helpful) Posted by ladypit  

This is a wonderful sweet treat! And so low calorie. I was just a little weary fo the texture but it was a winner! I loved it so much I decided to try it out without the sweet. I will post what I came up with because it works so well both ways.... — Kanzeda Jan 9, 2005

Recipe #75554

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To DIE for Chicken Marsala

Posted by Malriah  

What a wonderful simple recipe! Next time I will have to try it exactly as listed, but this time I was out of flour(holiday baking)so I substituted bread crumbs... WONDERFUL MUSHROOMY GOODNESS! — Kanzeda Jan 5, 2005

Recipe #28398

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Stuffed Mushrooms

(1 person found this helpful) Posted by Miss Annie  

This recipe is lovely and I think it has just become my stuffed mushroom basic recipe. I do however have a genetic defect that prohibits me from EVER actualy following a recipe. In this case I added a Tablespoon of worchestershire sauce and I... — Kanzeda Nov 11, 2004

Recipe #29670

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Chicken in White Wine

Posted by ErOnur  

It's Fabulous! Wonderful tender chicken. I used basil instead of oregano and added 1/2 cup of chicken broth. I will probably try this with pork chops as well. — Kanzeda May 22, 2004

Recipe #36076

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Chocolate Gravy

Posted by ky-rose  

I grew up on this stuff and it is awesome. I'm so glad I finally have the recipe. It's great on biscuits or eggs. Try it!!! — Kanzeda Jun 15, 2003

Recipe #48468

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Pork and Rice Simplicity

(1 person found this helpful) Posted by Jellyqueen  

I can't believe how super easy this recipe is! I'm working on some variations, since I don't really like onion soup mix. — Kanzeda Mar 6, 2003

Recipe #47791

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