Cookin it up's

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Reviews

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I took these to a party and I couldn't believe how fast they were all eaten! I used yellow cake mix and a half a bag of mini chocolate chips and rolled in powdered sugar. I got about 35 cookies in the first batch and close to 60 in the second... — Cookin it up Jul 6, 2009

Recipe #32614

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Banana Banana Bread

Posted by Shelley Albeluhn  

Quick easy recipe...I've made this a few times and learned to add some vanilla and a touch of cinnamon to give it a little more flavor. Cooking time is close to 75-80 minutes in a glass pan. — Cookin it up May 10, 2009

Recipe #25885

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Texas Sheet Cake

(1 person found this helpful) Posted by Marcia Hatfield  

Easy and delicious! This will go fast!! Time to cook was right on and as someone commented, I prepared the frosting ingredients after I put in the oven and started heating the frosting about 5 minutes before the cake was done. It was timed... — Cookin it up Apr 12, 2009

Recipe #13554

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Triple Fudge Brownies

(1 person found this helpful) Posted by Mirj  

I don't know that I'd call these brownies, but I'd call them delicious! My DH said they are like fudgy cake. I used fat free/sugar free chocolate fudge pudding. It was a 1.4 oz box but 4 servings (I was confused on the 4oz package in the... — Cookin it up Mar 9, 2009

Recipe #17582

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Hidden Valley Ranch Chicken

(1 person found this helpful) Posted by SAMS_Club  

This was delicious! I threw the chicken in the microwave to defrost while I mixed the ranch, flour and garlic and onion seasonings. I put a slice of cheddar on each breast. Served it with rice and broccoli. It was very tasty! — Cookin it up Nov 17, 2008

Recipe #113771

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Carrot Cookies

(1 person found this helpful) Posted by MizzNezz  

These have always been a hit at my house and an excellent way to use the carrot "pulp" after juicing. This time around, I added chopped walnuts and cinnamon chips. Mmmmmmm! — Cookin it up Jul 27, 2008

Recipe #16888

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Buffalo Chicken Dip

(1 person found this helpful) Posted by Barb Witherspoon  

Tasty! I used a 12.5 can of chicken, which I found perfect. I used Fat Free Cream Cheese (as I always do) and it tasted great! I used wasabi ranch, but will try blue cheese next time or maybe use crumbles on top. The melted cheese on the top... — Cookin it up Jul 27, 2008

Recipe #79116

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Chili's Skillet Queso

Posted by Dusty Byrd  

It's tasty - but doesn't taste like Chili's Queso... — Cookin it up Mar 23, 2008

Recipe #126372

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Stove Top One-Dish Chicken Bake With Vegetables.

(1 person found this helpful) Posted by Dorel  

I first got this recipe from a box of stove top. I just thought I'd throw in some info for the reviewers...If you cut the chicken into chunks it'll cook perfectly. I only bake for 30 minutes (per box) and it's perfect. I add more veggies (a... — Cookin it up Nov 20, 2007

Recipe #87327

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Upside Down Meatloaf

Posted by Marie  

This was excellent! I substituted dry onion soup mix for the onion, salt and pepper (as I always do) and added a little prepared horseradish to the meat mixture. It was delicious. — Cookin it up Oct 14, 2007

Recipe #66154

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Easy (And Tasty) Meatloaf

Posted by Bec  

I used an entire packet of dry onion soup mix (would be about 3 TBSP) and tripled the topping. Unfortunately, most of the topping went into the liquid but it was still REALLY good. One Pound of ground beef was almost not enough for two of us,... — Cookin it up Sep 10, 2007

Recipe #53831

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Tater Tots Casserole

Posted by farmwife  

This was a hit! I doubled the cheese (we love cheese!) and baked in two pie pans. Topped with ketchup. Very tasty and a nice way to get veggies into a meal! Thanks for posting! — Cookin it up Aug 19, 2007

Recipe #72460

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

This was excellent - I used 4 large boneless skinless breasts (defrosted for 3 minutes in the microwave) and sprinkled the packet of Italian dressing, added melted butter and a can of chicken broth. I cooked on low for 3 hours. I mixed fat free... — Cookin it up Aug 19, 2007

Recipe #12458

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crunchy salad

(2 people found this helpful) Posted by NC Gal  

This is an easier version than the Betty Crocker Recipe. I used two packages of (chicken) ramen noodles but only one flavor packet. I omitted the green onions and almonds (I don't like green onions and didn't have almonds). I also used about... — Cookin it up Aug 19, 2007

Recipe #69770

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Bisquick Chocolate Chip Bars

Posted by daggersmommy  

After reading the reviews I used 1/4 cup oil and I mixed 1 cup of chocolate chips in the mix and 1 cup on top. The batter was much different than cookie dough, but that may have been from the use of splenda and egg substitutes. Quick to make and... — Cookin it up May 30, 2007

Recipe #101657

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Creamy Apple Puffs

Posted by grandma2969  

These are excellent and quick and easy to make. Just before eating the leftovers I popped them in the microwave for 10 seconds just to slightly warm it up. Thanks for sharing the recipe! — Cookin it up May 21, 2007

Recipe #118498

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Chocolate Chip Cookie Pie

Posted by KelBel  

This was so good and went fast in my house! I was going to make chocolate chip cookies, but didn't have enough flour! Found this recipe on the toll house bag and it was very easy to make and tasted wonderful! Just wanted to share my opinion so... — Cookin it up May 20, 2007

Recipe #99267

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Ella Mae's Creamy-Sure Fudge

Posted by Lane Harris  

Very Good and has a rich chocolate taste...My only suggestion to anyone who makes this is to store it in the fridge. — Cookin it up May 20, 2007

Recipe #16779

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