Twig #2's

113out of113

Reviews

Portuguese Paella

Posted by "Food:The Way To Anyone's Heart"  

This was very nice. I'd never made paella before (or tasted it, to be truthful) and I'd never cooked with saffron but I splurged on some and this looked like a good recipe to try out. My husband wasn't sold on the saffron taste — said it was a... — Twig #2 Nov 25, 2009

Recipe #226218

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Homemade Microwave Popcorn

Posted by princesslisa of a galaxy far far away  

Ah this was cool. I just folded the paper bag since I don't have a turntable in my microwave so I wasn't sure how safe staples would be if they were stationary. I had a few unpopped kernels but I also erred on the side of taking the popcorn out... — Twig #2 Nov 25, 2009

Recipe #71499

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Chicken Curry in a Hurry

Posted by Sue L  

I made this for supper this evening. I'd never made a curry before but I had all the ingredients except raisins (and I don't like raisins anyway) and I needed a fast supper. I also didn't have the yogurt but I did stir about 1/4 cup of heavy... — Twig #2 Oct 27, 2009

Recipe #29301

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Chicken Imperial A' La Laura

Posted by La Dilettante  

This was very nice. I'd never cooked with curry powder before so I was a bit apprehensive but the spices all blended wonderfully. — Twig #2 Oct 22, 2009

Recipe #395081

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Cara's Cuban Bread

Posted by Missy Wombat  

Very nice. It was a bit heavier than I expected it to be but it still had a great flavor and we wolfed down half a loaf between the two of us. — Twig #2 Oct 22, 2009

Recipe #60930

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Chicken Quesadillas

Posted by ratherbeswimmin'  

This was quite good. I only had 5 tortillas, so I had quite a bit of filling leftover — but it won't go to waste. I added a 15 oz. can of black beans, a couple jalapenos, and used cheddar instead of Monterey Jack because that's what my... — Twig #2 Oct 16, 2009

Recipe #34924

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Light Chicken Piccata With Linguine

Posted by PanNan  

This was a good meal. Since my husband isn't a huge wine lover, I cut the wine by 1/3 and made up the difference with chicken stock. I didn't find it overly lemony at all. Maybe the chicken stock toned down the lemon flavor. — Twig #2 Oct 7, 2009

Recipe #43588

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Chicken with Mushrooms and Mustard

Posted by Tebo  

Loved this. If you love the "Diane" flavor (as in Steak Diane or Chicken Diane) you'll love this. I doubled the cream, mustard and lemon juice to get a lot of sauce. It was delicious. — Twig #2 Sep 1, 2009

Recipe #12794

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

(1 person found this helpful) Posted by Mimi Bobeck  

Very nice. My husband doesn't like sour cream, but I still put it in there. It wasn't powerful enough that he picked up on it, but it really did make the flavor all come together. — Twig #2 Sep 1, 2009

Recipe #68159

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Paula's Mexican Rice

(1 person found this helpful) Posted by paula giles  

We enjoyed this very much. We didn't find it overly spicy at all, though, admittedly, we like spicy foods. I didn't have any Ro-tel tomatoes so I used 3/4 can of diced tomatoes and about 1/2 tsp of red pepper flakes as a substitute. I also... — Twig #2 Aug 11, 2009

Recipe #10810

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Cajun Pasta Fresca

(1 person found this helpful) Posted by Jesse and Eliza's Mom  

We enjoyed this very much. I added two chicken boneless skinless chicken breasts cut into bite sized pieces that I cooked in about 1 tbsp of olive oil and seasoned with cajun seasoning and some of Emeril's Essence seasoning to the sauce right... — Twig #2 Jul 24, 2009

Recipe #374710

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Chicken Lazone

Posted by Luby Luby Luby  

This was delicious! The spices were mild and I may give this a try with some cayenne in it. But it was yummy just as it was. I did double the sauce and served this over fettucine. Thanks so much for a great recipe. — Twig #2 Jun 24, 2009

Recipe #65768

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Spaetzle (noodles)

Posted by Mimi Bobeck  

The end result tasted good — though a bit heavy — but I had a heck of a time with the dough. I ended up watching a couple videos on YouTube and found that this dough was nothing like the consistency of the spaetzle dough on there. This was way... — Twig #2 Jun 14, 2009

Recipe #53605

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Chicken Schnitzel

(1 person found this helpful) Posted by PanNan  

Absolutely delicious. I did use commercial bread crumbs, but then I doubled dipped (egg, crumbs, egg, crumbs) so it seemed a lot more substantial than normal commercial crumbs. The sauce was great — next time I will double it at least. Thanks... — Twig #2 Jun 14, 2009

Recipe #100005

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Chicken Tikka Masala

Posted by tgobbi  

This was DELICIOUS! I was leary when I started the marinade because of the yogurt but I shouldn't have been worried. The only things I did differently was to use half the chicken and 1/2 the marinade and to omit the jalapeno because my grocery... — Twig #2 Jun 10, 2009

Recipe #25587

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Naan Bread

(2 people found this helpful) Posted by Aaliyah&Aaron's mum  

This was a really easy and tasty recipe. I put my oven on 450 and used my pizza stone. We'll be having this again and again. — Twig #2 Jun 10, 2009

Recipe #215545

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Mexican Burrito Bowl

Posted by JWynia  

I can't believe how easy this was to prepare and how quickly my husband emptied his bowl. Thanks so much for taking the time to share this recipe. — Twig #2 Jun 9, 2009

Recipe #374401

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Bbq Chicken Pizza

Posted by Kimke  

My husband enjoyed this quite a bit. He loves bbq and really likes pizza, so this was a can't miss. I don't care for bbq so I didn't try it, but I did use the cheese suggestion (gouda and mozz) on a different pizza for me and it was to die for!... — Twig #2 Jun 8, 2009

Recipe #62775

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Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

Posted by Chalsea  

Both my husband and I thought this was delicious. We thought the tomatoes added at the end was a really nice touch. This will definitely be a regular in our house. — Twig #2 Jun 7, 2009

Recipe #264362

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Almost-Famous Breadsticks (Olive Garden Copycat)

(1 person found this helpful) Posted by Ashbow  

I was coming to put this recipe in my cookbook here since I've made it twice since I got the magazine. This is a great recipe. I'm not sure how close it is to the Olive Garden since I haven't been there in more than 10 years, but the... — Twig #2 Jun 4, 2009

Recipe #369426

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