Chef #415933's

24out of24

Reviews

Easy Banana Bread

Posted by Lisa Young  

1 hour was WAY too long in my oven 30 minutes would have been ideal, but I didn't check them until 45 minutes so they are a little bit dark. Both of my loaves are cracked across the top (deeply), so I'm not sure they will hold together once... — Chef #415933 Jun 27, 2009

Recipe #63756

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No-Bake Granola Bars

Posted by spatchcock  

These were great! Mine came out a little too dry, so they didn't hold together well. I skipped the raisins and added walnuts and almonds (after throwing them through the food processor). I packed these into mini muffin tins, because I don't have a... — Chef #415933 Jun 27, 2009

Recipe #60235

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Cocoa Powder Cookies.

Posted by wannabe runway model  

These are really easy and come out great! I was surprised at the texture of the "dough" but they came out just like a cookie should! The first batch didn't turn out so well, 8 minutes is not enough time. I left the second batch for 10-11 minutes... — Chef #415933 Jun 13, 2009

Recipe #241796

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Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

These are great! I can't wait for hubby to get home to try them! A little on the salty-not very sweet side, but still pretty good — Chef #415933 Jan 21, 2009

Recipe #810

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Taco Seasoning Mix

Posted by opal Fitzgerald  

The only thing I didn't have was the oregeno, I thought it should have been ok without it. I'm not sure if that was what was wrong, but it didn't hardly have any flavor and it was reallllly hot (I used a tiny bit of red pepper powder instead of... — Chef #415933 Jan 4, 2009

Recipe #2642

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This was the best meatloaf I have ever made, but not the best I've ever had. I prefer more seasoning to the meat. The only flavor I could taste besides the beef was onion. 1/2 a cup was too much milk, even though I had more than a pound and a half... — Chef #415933 Dec 8, 2008

Recipe #54257

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Blondies

Posted by kiwidutch  

No stars! It was such a weird texture-I don't know what I did wrong. I followed the recipe exactly-and was NOTHING like a brownie, and the flavor was NOTHING like a blondie. I don't know what this was supposed to be, but no one here liked it! — Chef #415933 Nov 29, 2008

Recipe #67453

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

These were great! My family loved them and they were really easy to make. Thank you! — Chef #415933 Nov 29, 2008

Recipe #105594

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My Favorite Chocolate Chip Cookies

(2 people found this helpful) Posted by SilentCricket  

These were not the best, but not the worst cookies I have made. The flour is too much, my husband asked why they looked like muffins- The flavor is ok, but not as brown sugary as i like. This was the first time my daughter helped mommy make... — Chef #415933 Jul 28, 2008

Recipe #38041

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Ground Chicken Burgers

Posted by alyseepoo  

I did not like these at all. They were bland and the texture was gross. I use a Rachel Ray recipe that takes a lot more effort, but has a lot bigger pay off. These tasted like "boca" burgers to me. My family also turned up their noses. Sorry! — Chef #415933 Jul 26, 2008

Recipe #153714

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Bean and Sesame Seed Spread (Easy Hummus)

Posted by Chris from Kansas  

I was introduced to hummus at trader joes and the flavors there are amazing. Expecially the garlic and the red pepper. This recipe really tastes like sesame seed and nothing else. It was also too thin, I'll keep looking for a recipe that tastes... — Chef #415933 Jun 15, 2008

Recipe #162544

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SNICKERS Fudge (microwave : )

Posted by Karen=^..^=  

Bummer! This would have been pretty good if I would have used the correct amount of confecrioners sugar! My bottom layer didn't set up at all because I didn't have enough sugar. I was confused about how to get the caramel to spread, it was a... — Chef #415933 Jun 15, 2008

Recipe #28678

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

This is a fun recipe. Next time I will cut out the nutmeg, its overpowering even in small doses ( I barely added just a dash). It would have been much better with just cinnamon. Also, I used 3 green apples and one really sweet red apple. When I... — Chef #415933 Jun 15, 2008

Recipe #82925

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Pita Chips

Posted by Marie  

These were so easy to make, and soo soo good. Chips are so expensive in the store, this is a great alternative. I cut around the pita and halved them so I got a thinner crispier chip. I sprayed parchment paper on my baking sheet, and sprayed the... — Chef #415933 May 23, 2008

Recipe #51116

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Easy Vegan Pancakes

Posted by rsarahl  

I know this is going to sounds weird, but the batter was perfect for flipping! I always have such a hard time and make a mess with the flipping, but these cooked up so nice! The flavor wasnt outstanding or anything, I prefer a buttery flavor. I... — Chef #415933 May 22, 2008

Recipe #63509

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Baked Oatmeal

(1 person found this helpful) Posted by keen5  

I really enjoyed the texture of this oatmeal. I followed some of the other chefs advice and added 2 teas. vanilla and a dash of cinnamon. I also added 1 cup toasted coconut and 1 banana. Mine came out great but still a little bland, but I would... — Chef #415933 May 13, 2008

Recipe #58309

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Easy Microwave Peanut Brittle

Posted by KadesMom  

DISASTER!! I tried this twice and it just did not work! And it was a big mess! It might have to do with how many watts my micrwave is, but the first time the bowl was not "heavy duty" enough to handle the heat and the second time, the nuts burned.... — Chef #415933 Apr 11, 2008

Recipe #273177

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No-Bake Fudge Cookies

Posted by * Pamela *  

My husband said these tasted close to some cookies his mom used to make. I did not like them at all, they tasted too much like bitter chocolate. There are three adults eating them right now and we all agreed on the 3 out of 5 rating. All... — Chef #415933 Mar 29, 2008

Recipe #81858

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

I liked these because I like the stove top stuffing. My husband said thats all he could taste and didnt really like it. We'll try the plain bread kind next time and add our own seasonings, its a nice snack to have on hand for busy days. — Chef #415933 Mar 25, 2008

Recipe #204682

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The Best Amish Meatloaf Recipe

(1 person found this helpful) Posted by SquadLeader  

My husband and I both enjoyed this meatloaf. Its better than most of the bland options out there. I prefer a smokier taste, but my husband really liked it. He especially enjoyed the bacon topping. — Chef #415933 Mar 25, 2008

Recipe #207100

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