Merlot's

999out of1,496

Reviews

Japanese Chicken Wings

Posted by CountryLady  

10 STARS!!! Finally a PERFECT wing recipe for those of us who do not like spicy-hot wings and still be full-flavored. It's the best, CountryLady, thanks for sharing it. — Merlot Nov 23, 2009

Recipe #145571

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Ginger Orange Tilapia

Posted by I Cook Therefore I Am  

First, I would like to thank you for your lovely 5-star review of my Mexican Vegetarian Casserole. And, yes, I also use it as a dip for various chips/crackers. To show my appreciation for trying one of my recipes, I have made this recipe.... — Merlot Nov 22, 2009

Recipe #343121

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Hot Milk Cake

Posted by Jami Robin  

First, I would like to thank you for your lovely 5-star review of my Green Beans. Now, regarding this great Hot Milk Cake recipe: Don't you just love recipes that have been passed down from generation to generation. This lovely recipe from... — Merlot Nov 18, 2009

Recipe #313979

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Swiss Cheese Appetizer

(1 person found this helpful) Posted by pittgal  

OMG, I wish I could give this 10 stars. Last night, at the last minute, I had our friends over for cocktails and an appetizer. This appetizer is so easy to make and absolutely delicious. What a great combination of ingredients! I could have... — Merlot Nov 17, 2009

Recipe #305099

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Sweet Ricotta Dip for Fruit

Posted by davianng  

What a quick, easy and delicious dip!!!! Everyone enjoyed it and were surprised when I said it was made ith only 3 ingredients. Perfect dip for assorted fruits. I'll be making this ovr and over again. Thanks for haring it, davianng. — Merlot Nov 14, 2009

Recipe #389706

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Kittencal's Unstuffed Pepper Soup

Posted by KITTENCAL  

This should be a 10 star rating....not only is it fabulously delicious, but so very simple to make. I love stuffed peppers but am usually too lazy to prepare them. This really fits the bill. While I was in the middle of making this soup, I... — Merlot Oct 31, 2009

Recipe #396118

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Fried Rice With Bacon, Scallions and Water Chestnuts

Posted by Scoutie  

A quick thank you for trying one of my recipes. To show my appreciation, I have made this lovely fried rice. Wish I could give it 10 stars. The bacon really makes this dish....great flavor. I used brown rice and it came out beautifully. The... — Merlot Oct 25, 2009

Recipe #349889

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Strapped Budget Salisbury Steak

Posted by NoeleenCleary  

This is excellent, NoeleenCleary...wish I could give it 10 stars. I didn't have fresh mushrooms on hand so I used canned. It still came out absolutely delicious. Thanks so much for sharing this great comfort food. — Merlot Oct 20, 2009

Recipe #324918

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Nacho Beef Soup (Low Carb)

Posted by Sooz Cooks  

First, I would like to thank you for your lovely 5-star review of my Easy Taco Stew. I am so glad you enjoyed it. To show my appreciation, I have made this soup and we absolutely loved it. It tastes just like Nachos!!!! Very comforting on this... — Merlot Oct 14, 2009

Recipe #349417

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Sauteed Grape Tomatoes

Posted by westtextazzy  

Wish I could give this 10 stars!!! I made this early in the day so that I could just reheat it at supper time. But.....let met tell you I keeping going into the refigerator and take a scoop out (hope there will e enough left to serve at supper... — Merlot Oct 13, 2009

Recipe #353912

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Zucchini Breakfast Skillet

Posted by westtextazzy  

What a GREAT way to use zucchini. This breakfast dish was wonderful. Even those who don't like zucchini will love this. We loved the combination of the zucchini, cheeses and bacon bits with the eggs. Thanks so much for sharing this keeper,... — Merlot Oct 13, 2009

Recipe #292814

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BLT Spread

Posted by Becky in Wisconsin  

Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my... — Merlot Oct 9, 2009

Recipe #236682

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Parmesan Baked Salmon

(1 person found this helpful) Posted by Stefanie828  

To show my appreciation for your lovely 5-star review of my Green Beans, I decided to make this. I am not a big fan of Salmon so I used Orange Roughy and let me tell you it was outstanding. The mayo/parmesan spread put this "over the top". It's... — Merlot Oct 1, 2009

Recipe #391424

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Sausage, Pasta & Bean Soup

Posted by Lunchmeat  

Hi Lunchmeat! First of all, I would like to thank you for the lovely 5-star review of my Chicken Waldorf Salad. I am so glad you enjoyed it. To show my appreciation, I made this one and boy am I glad I did. It has been really cold and this... — Merlot Oct 1, 2009

Recipe #162725

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V. I. Pizza

Posted by StacyMD187373  

First of all, I would like to thank you for your lovely review of my Zuchinni & Cheese Patties...I am so glad you enjoyed them. To show my appreciation, I decided to make this one. What a great little appetizer. We loved the French onion dip as... — Merlot Oct 1, 2009

Recipe #295312

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Starbucks Hot Chocolate

Posted by JPerez  

Hi JPerez! First, I would like to thank you for your great review of my Baked Beans Don't Get Any Better Than This. I am so glad you enjoyed them. To show my appreciation, I decided to make one of YOUR recipes. WOW...am I glad I did. We... — Merlot Oct 1, 2009

Recipe #211377

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Greek Salad Skewers

Posted by MarraMamba  

I made this for our neighbors for our happy hour. Everyone raved about them. What a beautiful appetizer that is quick and easy to make. Very impressive. Thanks for sharing, MarraMamba. — Merlot Sep 27, 2009

Recipe #384740

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Grilled Chicken Salad

Posted by Cher Jewhurst  

I usually leave the grilling up to my husbasnd but lately I have been trying my hand at it. This salad couldn't be any easier and wow was the chicken tender. The dressing was "right on" going perfectly with the chicken and salad. This is a... — Merlot Sep 21, 2009

Recipe #37195

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Cherry Oat Bars (From a Cake Mix)

Posted by Cookin'Diva  

Well, this should definitely be 10 stars!!!! How quick and easy and we couldn't stop eating them. What a treat!!!! Thanks for sharing it with us, Cookin'Diva. — Merlot Sep 21, 2009

Recipe #222987

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Southwestern Shells With Chicken and Corn

Posted by Chef #870928  

First I woud like to thank you for trying one of my recipes (World' Easiest Lemonade Ice Cream Pie) and the lovely 5-star review. I am so glad you enjoyed it. To show my appreciation, I made one of your recipes. This dish is absolutely... — Merlot Sep 18, 2009

Recipe #386645

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