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kbarbon's

18out of18

Reviews

Posted between May 22, 2002 and November 23, 2009

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Tinker's Cuddy / Homemade Frosty Paws

Posted by Buggerlugs Cuddlemorphus Girvan  

More economical and I know what's in them! Rocky and Zak loved them. Thanks. — kbarbon Sep 26, 2009

Recipe #24965

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Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

Posted by Redsie  

Very, very good. I stirred in a piece of reduced fat american cheese to the second batch I made. Didn't miss the cream at all. I'll make this often. — kbarbon Apr 19, 2008

Recipe #190835

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Braised Herb Chicken Thighs With Potatoes

(1 person found this helpful) Posted by greysangel  

This was great. I substituted Bisquick for the flour and added a few cut up celery stalks. Easy to throw together and only had to wash one pot. Wish I could add more stars. — kbarbon Jan 10, 2008

Recipe #193936

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Sweet Potato and Black Bean Burrito

(2 people found this helpful) Posted by Sharon123  

This was great! I left out the lemon juice, because I had none. I also mashed by hand and thought the results were perfect. I would have never thought of this combo. Thank you! — kbarbon Mar 23, 2007

Recipe #43473

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Pork Pot Stickers W/ Ginger Dipping Sauce

(2 people found this helpful) Posted by Little Bee  

These were very good. I didn't have sesame oil, but didn't miss it. Will make again. — kbarbon Jan 27, 2007

Recipe #99082

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Chickpeas With Spinach (Greek)

(2 people found this helpful) Posted by evelyn/athens  

This was really good. I left out the tomatoes, (don't care for them hot) and added some feta. Thank you, I would have never thought of this! — kbarbon Jan 23, 2007

Recipe #81968

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Meatball Sub Casserole

Posted by yooper  

This was really great. I only had about 4 oz of cream cheese so I subbed the other 4 with ricotta. Bread was a little damp (could have been the ricotta) but the whole family enjoyed. Thanks. — kbarbon Jan 15, 2007

Recipe #31314

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Crustless Ham Quiche

(3 people found this helpful) Posted by Chris from Kansas  

Wonderful. I omitted the sour cream (didn't have any!) and added about 1/4 cup of half and half. Will definetly make again. — kbarbon May 2, 2005

Recipe #105697

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Orzo Spinach and Feta Salad

(1 person found this helpful) Posted by Mimi Bobeck  

I love this. I've been making it every week! Thank you. — kbarbon Apr 3, 2003

Recipe #39826

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Chicken Caesar

(1 person found this helpful) Posted by podapo  

Very good. I sprinkled on some fresh parmesan. Really tasty. — kbarbon Dec 30, 2002

Recipe #44849

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Delicious Chicken Pot Pie

Posted by alc47  

This was the best pot pie I ever made. Thank you. — kbarbon Nov 3, 2002

Recipe #10744

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Mexican Chicken & Stuffing

(1 person found this helpful) Posted by Lisa Hayward  

Very good. Will make this again.rn — kbarbon Oct 3, 2002

Recipe #9556

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Italian Ricotta Tomato Pie

Posted by SaraFish  

I actually tried this on pita bread. It was great. Will definitely try it with the bisquick next time. — kbarbon Sep 9, 2002

Recipe #22908

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Lyla's Easy Beef Stroganoff

(3 people found this helpful) Posted by Terri F.  

The chicken soup makes this a real hit. We devoured it! — kbarbon Aug 29, 2002

Recipe #20976

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Seafood Macaroni Salad

Posted by Lennie  

This was sooooooooo good. — kbarbon Aug 19, 2002

Recipe #17994

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Clam Croquettes

Posted by *Pixie*  

These were pretty good and not too hard to make. Next time I'd add a little clam juice to add more flavor. I'll make these again. Thanks. — kbarbon Jul 8, 2002

Recipe #32432

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French Onion Jambalaya

(2 people found this helpful) Posted by Julesong  

This recipe was awesome! The family loved it. A little salty. Next time I'll try low sodium soup. Great meal!! — kbarbon Jun 6, 2002

Recipe #29073

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Souppa Avgolemono (Egg-Lemon Soup)

(9 people found this helpful) Posted by truebrit  

This recipe was perfect. The others have too much stuff in them. This is exactly how my greek friends make it! — kbarbon May 22, 2002

Recipe #11078

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