papergoddess's

144out of144

Reviews

Creamed Potatoes

Posted by cookCol  

Just like my mom used to make. And I make them like this now. I add some sliced onion when boiling the potatoes, and some parsley flakes to the bechamel sauce, but these are creamed potatoes the way I grew up eating them. Excellent. I just... — papergoddess May 22, 2008

Recipe #250659

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Pickled Hot Jalapeno Peppers

Posted by DiB's  

Perfect. I used this to can some home-grown hot banana peppers last fall. I waited to rate it until now, because I hadn't used any. I used them in Italian Beef in the Crock Pot. Very good, just what I was looking for. — papergoddess Apr 17, 2008

Recipe #10628

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Impossible Vegetable Pie

Posted by *Petunia*  

I've made this recipe a half dozen times now. You can add or subtract whatever ingredients you like. I like this recipe for the proportions of the bisquick/egg/milk mixture. It forms a very nice crust. My favorite is spinach, ham or bacon, and... — papergoddess Feb 17, 2008

Recipe #87744

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(2 people found this helpful) Posted by Nita Holleman  

I've made this recipe three times now and it's great. The first time I had lousy, greasy ground beef, so I didn't review it then, but in spite of it, it had great flavor. The second time, I subbed chili sauce, (homemade Chili Sauce) and it was... — papergoddess Feb 1, 2008

Recipe #54257

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Quick Cheese and Pepper Bread

(1 person found this helpful) Posted by Jellyqueen  

I LOVED this bread! I wanted something quick to go with spaghetti and meatballs, but I didn't want an herb bread and didn't have time for a yeast bread. This was perfect. I went a little heavy on the pepper, maybe 3/4 to a tsp. I could really... — papergoddess Jan 25, 2008

Recipe #51446

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Carbonara - Rachael Ray

(1 person found this helpful) Posted by flamingo-tango  

I love this recipe! I've made this several times, and I taught my daughter, who is a college student, how to make it. It's become her signature dish. She makes it for her friends and they think she's a wonderful cook. I like it made with mini... — papergoddess Jan 16, 2008

Recipe #203354

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Grandmother's Rice Pudding from Bohemia

Posted by Kimke  

Great rice pudding. I used whole nutmeg, grated, and you've gotts have the raisins!! I used an 8X8 pan and put it in a 9X13 with about an inch of hot water. The baking time is way off. It took at least an hour, maybe a little more. — papergoddess Oct 25, 2007

Recipe #56537

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New England Soup Factory's Sweet Potato Chicken Barley Soup

(3 people found this helpful) Posted by winkki  

Really good soup. I made a few changes, not enough to affect the original. I used a leek instead of a Spanish onion. Instead of a parsnip, I used a wedge of rutabega. I prefer a mix of sweet and bitter. I used sage instead of dill. The dill just... — papergoddess Oct 25, 2007

Recipe #95409

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Broccoli Cheese and Potato Soup

(4 people found this helpful) Posted by Delish  

We loved it. Very easy and quick soup. I didn't have enough shredded cheddar, so I used half Velveeta. I used frozen broccoli because that was what I had. I also used half-and-half rather than skim milk, personal preference, and I like a richer... — papergoddess Oct 10, 2007

Recipe #139511

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No Fuss No Mess Potato Pancakes

(3 people found this helpful) Posted by Lois Christensen  

I've been looking for a recipe like this for SOOOOOOOO long!!! I love potato pancakes, but I hate the grating, squeezing, blah, blah, blah. This was so fast, so easy, I had it in the blender and on the griddle in minutes. Delicious!! I made it... — papergoddess Sep 20, 2007

Recipe #10507

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Alice's Pistachio Streusel Cake (No-Frost!)

(3 people found this helpful) Posted by Mareesme  

This cake was great! I loved it, it was easy, came out of the pan beautifully. I added 1/2 tsp. of almond extract, but otherwise followed your recipe with the exception of the amount of cinnamon. It has to be a misprint. I used about 1 1/2... — papergoddess Sep 20, 2007

Recipe #238120

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Broccoli and Wild Rice Casserole

Posted by ratherbeswimmin'  

Love it, love, it. No changes. Very good recipe. — papergoddess Apr 19, 2007

Recipe #24919

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Buttery Corn Puddin'

Posted by Darlene Summers  

Couldn't be any better. I've made this several times and it's always a hit. I'm doubling it to take for Easter dinner tomorrow. Thanks for a true keeper, Darlene. — papergoddess Apr 7, 2007

Recipe #22128

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Easy Apple Coffee Cake

(2 people found this helpful) Posted by LizCl  

Wow, wow, wow!!! I needed something quick with what I had on hand. I searched for a dessert recipe made with apple pie filling and found this. It's a winner, and there are only about two pieces left. My family and guests raved about it, and it... — papergoddess Mar 19, 2007

Recipe #215744

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Easy Apple Coffee Cake

Posted by LizCl  

Wow, wow, wow!!! I needed something quick with what I had on hand. I searched for a dessert recipe made with apple pie filling and found this. It's a winner, and there are only about two pieces left. My family and guests raved about it, and it... — papergoddess Mar 19, 2007

Recipe #215774

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Soft Italian Bread Sticks (Abm)

(1 person found this helpful) Posted by Marie  

You can add us as fans of this recipe. Loved it, loved it, loved it. I made these with spaghetti and meatballs. My son ate some for breakfast the next morning, using some spaghetti sauce for dipping. I'm the first to admit that I'm not a good... — papergoddess Mar 18, 2007

Recipe #104628

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Cheese Herb Beer Bread

Posted by Marg (CaymanDesigns)  

I've made this loaf twice now, and I'll admit the first time I followed the directions exactly and had some problems with it. That's why I'm only giving it 3 stars. The dough was very thick and heavy, almost unmixable. It didn't rise well, and... — papergoddess Mar 18, 2007

Recipe #96447

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

Excellent meatballs. Just delicious with your spaghetti sauce. #26947. I had this last night at IAteMyGluestick's house. Very, very good. — papergoddess Nov 6, 2006

Recipe #32618

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

I have to say that this was outstanding spaghetti sauce. I had it at my daughter, IAteMyGluestick's house last night and asked her for the recipe. It's better than my own. — papergoddess Nov 6, 2006

Recipe #26947

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Plain Ole Italian Bread Abm

(2 people found this helpful) Posted by Jockey  

This turned out great, as promised. I also decided to use the dough cycle and finish it in the oven. Thanks for the tip, KC Cooker. I divided it into two loaves and rolled it out into long loaves. I scored the top with a knife, then sprayed it... — papergoddess Oct 24, 2006

Recipe #175079

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