J e l i s a's

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Reviews

Mermaid's Tender Roast Chicken

(5 people found this helpful) Posted by riffraff  

This came out sooo perfect! It was the most tender chicken I've ever roasted. The only addition I made was a slice of bacon in each breast w/the butter for a little more of a smokey flavor. Definitely going in my favorites — J e l i s a Aug 2, 2004

Recipe #67470

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Baked Texas Jalapeño Peppers

(1 person found this helpful) Posted by Just Cher  

Yummmm! These are the BEST Cher! I don't miss the greasy fried/coated ones at all. The only change I made was adding chopped green onions to the cheese mixture. Thanks for sharing this gem — J e l i s a Aug 2, 2004

Recipe #85201

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Tilapia al Ajillo (garlic tilapia)

(2 people found this helpful) Posted by canarygirl  

Delicious! This is my first time making fish (other than fish sticks) and it was a success, not sure why I was afraid lol I loved the combination flavors, the garlic was perfect, not too overpowering, but definitely noticeable. I will be making... — J e l i s a Jul 26, 2004

Recipe #57919

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Peanut Butter Banana Shakedown

(1 person found this helpful) Posted by riffraff  

I had 4 bananas that got ripe way too fast, and used them all in this recipe, I did add more ice to make it frostier. Loved the pb and banana combo, I will be making this whenever I have bananus to use up. Yummmmm! — J e l i s a Jul 20, 2004

Recipe #92866

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Kielbasa And Cabbage

(3 people found this helpful) Posted by MizzNezz  

I was looking for a way to use up some cabbage and this recipe fit the bill perfectly. I also added a red bell pepper that needed to be used, it added color and flavor. After tasting this, I felt it needed a little more flavor, so I added a dash... — J e l i s a Jul 18, 2004

Recipe #43914

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Moxie's Crystallized Ginger Cookies

(3 people found this helpful) Posted by winkki  

oohhhh these were so flavorful!!! These aren't even in the same league as those store-bought gingersnaps I've had in the past. The chunks of cyrstallized ginger definitely adds a lot of punch and were a nice surprise to those who bit into the... — J e l i s a Jul 18, 2004

Recipe #61195

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Frosty Navel

Posted by Shaye  

Yum! I loved this Shaye! I love frozen drinks and I've had Fuzzy Navels in the past but never thought to make a frosty navel lol It's a perfect summertime drink. I'll be making this often Thanks brat! — J e l i s a Jul 11, 2004

Recipe #91363

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Sushi Rice

(2 people found this helpful) Posted by gingerkitten D  

GK...this rice was so easy to make and worked perfectly for my sushi, tasted great too, not too vinegary where it interefered w/the flavors from the other ingredients in the sushi. I will be using this whenever I make sushi again. Thank you! — J e l i s a Jul 2, 2004

Recipe #55243

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Candied Walnuts

(7 people found this helpful) Posted by ~Rita~  

This is exactly what I was looking for, had a bag of walnuts and needed a quick sugar fix and didn't want to make a mess and don't have a candy thermometer that most recipes require. I added a little cinnamon to the sugar and nibbled on a couple.... — J e l i s a Jun 25, 2004

Recipe #91909

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Authentic Italian Tomato Sauce

(10 people found this helpful) Posted by ~In*Memory*of*Brats~  

Another great recipe! As soon as I smelled this wonderful sauce I was dying to have a taste, since there was raw meat in there, I had to wait! LOL My DH was asleep and the smell woke him up LMAO I let him taste a meatball and the first thing he... — J e l i s a Jun 11, 2004

Recipe #92096

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Authentic Italian Meatballs

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

Great recipe Allie! I never heard of putting milk in meatballs but it really helped to bind the ingredients. I had rolled 5 meatballs before I realized I forgot the milk, so I added and remixed it. I was kinda nervous about the sauce getting... — J e l i s a Jun 11, 2004

Recipe #92095

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Kmt's Low Fat Ricotta Spinach Rolls

Posted by riffraff  

Another great recipe Bethany! It's very hard for me to find nice quality fresh herbs so I used dried. I boiled the entire pkg of lasagna noodles but only really needed half, so next time I will know to either double the filling/sauce or just use... — J e l i s a Jun 8, 2004

Recipe #8798

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Cheesy Broccoli Rice Casserole

Posted by Loves2Teach  

I finally made one of your recipes M! I served this dish with pork chops and it was perfect. I added a little bit of freshly ground black pepper and used shredded taco cheese (all I had) It only took me 15 minutes to melt the cheese, the rice came... — J e l i s a Jun 7, 2004

Recipe #67521

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Teriyaki Ranch Chicken

Posted by Jane*in*RI  

I never would have thought to combine ranch and teriyaki, and was a bit reluctant to mix the two, but I put on a brave face and trusted you (imagine that!LOL)I had sliced the breasts into strips because I was planning to make it Saturday night and... — J e l i s a May 31, 2004

Recipe #62341

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Italian Herb Bread

(1 person found this helpful) Posted by s'kat  

This tastes better than any bread I've ever had! And the satisfaction of knowing I made it makes it taste even better LOL I couldn't find any of the fresh herbs FRESH, so I used 2 teaspoons each of dry basil and oregano. It's been over 10 yrs... — J e l i s a May 30, 2004

Recipe #18200

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Pasta with Sausage, Tomatoes, and Cream

(3 people found this helpful) Posted by GinnyP  

Quick, easy, and full of flavor...I couldn't find canned plum tomatoes, so I used 20oz can of crushed tomatoes to double the recipe. I also used 2 3/4 of penne pasta, 1 lb of spicy Italian sausage, 2 T red pepper for extra heat and kept the other... — J e l i s a May 23, 2004

Recipe #32844

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Faux Febreeze

Posted by Loves2Teach  

I love you Bethany! Thanks for this recipe, it smells a million times better than the real stuff...I've always loved that fresh smell of Downy too. I made some up last night as I was cleaning the house and everything still smelled so clean this... — J e l i s a May 5, 2004

Recipe #71485

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Stir-Fried Shrimp in Garlic Sauce

(1 person found this helpful) Posted by Sue L  

This was a hit! I used fresh string beans and zuchini, added some crushed red pepper (couldn't find the Thai chilies), served with white rice. Thanks for another great recipe Sue — J e l i s a Feb 17, 2004

Recipe #36561

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Wholly Guacamole

(2 people found this helpful) Posted by Mark H.  

That was some good eatin'! I loved the combination of flavors from the tomatoes (minced some grape tomatoes since that's all I had), red onion, and lime juice w/the avocado. Served w/tortilla chips and looking forward to making it again for... — J e l i s a Feb 17, 2004

Recipe #8739

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Cajun Chicken Pasta

Posted by Kristen White  

WOW! This recipe was very easy and looked as good as it tasted! I mixed some crushed garlic w/the chicken and cajun seasoning (I was afraid it would be too salty so I used 1 t cajun seasoning, 1/2 t paprika and 1/2 t cayenne). I also used a whole... — J e l i s a Feb 16, 2004

Recipe #54840

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