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Bijou's

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Posted between December 31, 2006 and November 27, 2009

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December 31 - November 27

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Honey-lacquered Duck With Sour Cherry Sauce

(2 people found this helpful) Posted by evelyn/athens  

I made this recipe for Christmas Eve, but I used two 5 lb. ducks and with 6 of us, it was rapidly gone. Used the duck fat to fry fingerling potatoes and everyone loved it. Served a Pinot Noir which went well with the cherry sauce. As there were... — Bijou Dec 31, 2006

Recipe #94013

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December 31 - November 27

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