Chef #414969's

29out of29

Reviews

Green Bean Casserole

(1 person found this helpful) Posted by butterflyday  

Just what I was looking for. I used garlic and herb bread crumbs instead of onions. Turned out good. Thanks for sharing! — Chef #414969 Oct 26, 2009

Recipe #47102

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Sausage Breakfast Casserole

Posted by 1Steve  

Really easy and good. It comes out rather dense so it can be taken on the go very easily. Have made it a couple of times. Like to put in individually portioned bags for on the go to work or school. — Chef #414969 Sep 9, 2009

Recipe #16222

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Bourbon Chicken

Posted by LinMarie  

We enjoyed this dish while we were eating it. My 4 year old ate a bunch of it. Unfortunately, something in it gave it an unpleasant after taste that my hubby and I had to deal with for hours. Don't think we will make it again because of that... — Chef #414969 Sep 8, 2009

Recipe #45809

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Perfect Pork Tenderloin

(2 people found this helpful) Posted by BeachGirl  

love how easy this is! family gobbled it up....making it for the second time tonight! — Chef #414969 Aug 3, 2009

Recipe #63828

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

Rockin'! Cooked in a 10 x 14 glass pan for 20 minutes then turned oven off and left in there for 2 more minutes. Used half chocolate and half peanut butter chips. Will definately make again. — Chef #414969 Aug 3, 2009

Recipe #108248

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Cheese and Rotel Dip

Posted by The Range Rover  

We have been making this for years!!! Love it!!! Add a little milk to make it thinner and easier to scoup with a spoon when it cools a bit. — Chef #414969 Jun 13, 2009

Recipe #56748

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Ultimate Tempura Batter

Posted by Esuka  

very easy!! great base batter...able to add whatever you want. I mixed in stand mixer and still turned out good. Next time will add some of our favorite seasonings. — Chef #414969 Feb 10, 2009

Recipe #119661

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Very Tasty and easy. Froze half for later....love that! — Chef #414969 Jan 29, 2009

Recipe #117892

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Boston Market Meatloaf

Posted by Mille® ™  

I have made this several times and the whole family likes it. I like that there are no bread crumb. — Chef #414969 Jan 16, 2009

Recipe #28927

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Oven Roasted Corn on the Cob

(3 people found this helpful) Posted by Chef PotPie  

Excellent! Have made it several times and works for both big and small ears! Thank you for sharing! — Chef #414969 Jan 1, 2009

Recipe #177558

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Olive Garden Zuppa Toscana

Posted by Leslie O  

Great Soup! Used chicken stock instead of h2o and base and milk instead of cream. Will make again!! — Chef #414969 Nov 21, 2008

Recipe #9782

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Chicken Corn Chowder - Quick

(1 person found this helpful) Posted by Derf  

Really good base recipe. I changed quite a bit to fit my families likes and they all ate it!!! And my husband doesn't like soup! Thanks for sharing! — Chef #414969 Aug 9, 2008

Recipe #15875

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Pork Chop, Cabbage, Potato Casserole

(2 people found this helpful) Posted by Kathy228  

tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash. — Chef #414969 Dec 29, 2007

Recipe #29494

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Delicious Chicken Pot Pie

Posted by alc47  

Recipe #10744

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Hubby's Favorite Onion Rings

(1 person found this helpful) Posted by Amanda Beth  

Great basic recipe!! chilled batter before dipping then dipped into mixture of bread crumbs and flour with some bbq steak seasoning. Family loved them! Thanks so much for sharing! — Chef #414969 Nov 21, 2007

Recipe #102092

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Carne Guisada (Mexican Beef Stew)

(1 person found this helpful) Posted by EdsGirlAngie  

Living 10 minutes from Mexico in South Texas...I know Mexican food and this was good! Wonderfully tender and great flavor. Added some corn starch to thicken the gravy. Cooked for 2 hours at 350 and turned oven down to 250 until it was time to... — Chef #414969 Oct 17, 2007

Recipe #84098

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Eggplant (Aubergine) Casserole

Posted by KJ  

Excellent eggplant dish. sliced and salted eggplants for couple of hours. Removed skin and diced eggplant, added diced calabasa. omitted pepper. This dish was great. Served with cilantro pesto pork tenderloin and new potatoes in asiago cream... — Chef #414969 Aug 29, 2007

Recipe #16246

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Stuffed Pork Tenderloin with Cilantro Lime Pesto

(1 person found this helpful) Posted by Dancing Gourmet Luis Aguilar  

I really enjoyed this dish. I used the pesto for a marinade and then cooked with it. I did not stuff it, but it still turned out great. Thanks for this great alternative!! — Chef #414969 Aug 28, 2007

Recipe #9746

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Ww 0 Point Weight Watchers Cabbage Soup

Posted by dageret  

Really enjoyed this simple dish. Omitted basil, oregano, salt & pepper and it was great. Great alternative for cabbage! Thanks for sharing! — Chef #414969 Aug 25, 2007

Recipe #128956

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Alfredo Sauce

Posted by Marg (CaymanDesigns)  

GREAT STUFF!!! Easy and simple. Omitted pepper and salt. Family loved it!!! — Chef #414969 Aug 25, 2007

Recipe #76

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