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windy_moon's

76out of76

Reviews

Posted between December 23, 2006 and November 23, 2009

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

Marvelous! Reasonably easy to make (tad fussy on the ingredient list), so worth any effort. The colors in this soup are gorgeous. Tastes fabulous, too. Thanks for posting! — windy_moon Jan 20, 2008

Recipe #77585

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Day After Turkey Sandwich

Posted by Boca Pat  

Seriously. Is anything better than this? I doubt it. Been making it for years. I prefer big, thick crusty slices of homemade white bread to the Wonder bread, but other than that, just spot on for us. — windy_moon Jan 20, 2008

Recipe #81205

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Mock Tuna Salad (Chickpea Salad)

Posted by Charmed  

This is exactly amazing. Wow. I loved this! The family really liked it, too. We'll eat this regularly. I was able to follow the directions exactly. Fast and easy to make. Served on homemade whole wheat honey bread. — windy_moon Jan 19, 2008

Recipe #87187

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Black Bean Soup

Posted by Wendy Gerhard  

This is exactly fabulous. I love this recipe so much because it's easy to improvise from. I used chicken broth, not beef. My salsa was "Southwestern Mild" variety...which I ended up putting close to 2 cups in. I threw some frozen corn in as... — windy_moon Jan 19, 2008

Recipe #23404

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Applesauce & Raisin Muffins

Posted by Carol :)  

These were great. I made them to directions, subbing out 1 cup of flour for KA whole wheat white. We will definately make these again. — windy_moon Jan 19, 2008

Recipe #13164

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Special Baked Chicken

Posted by Darlene Summers  

This is excellent. I've made this several times with boneless breasts and the family loves it. Thanks! — windy_moon Jan 17, 2008

Recipe #27440

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BBQ Lime Pork Chops

(3 people found this helpful) Posted by Bergy  

I liked these. The husband did not. I made the recipe exactly according to directions...he thought the citrus flavor was way too pronounced. (hello, it's a lime pork chop!) This was easy to make and the end result was nice. I'd make them... — windy_moon Jan 17, 2008

Recipe #10372

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Minnesota Chicken and Wild Rice Soup

Posted by cookietoze  

I'm not rating this soup because, you know, I must have done something wrong. The soup had a very odd undertaste. I wonder if perhaps I put in more sherry than I should have...or if I overdid one the spices by accident. ? Don't know. I think... — windy_moon Jan 17, 2008

Recipe #106108

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Smoked Salmon Spread

Posted by MarieAlice  

Big hit for Christmas Eve! I couldn't get capers at the store, which made me sad because I'm sure I would have loved this dip even more....but it was excellent, even without. Thanks! — windy_moon Jan 17, 2008

Recipe #83123

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Mom's Mulled Cider for the Crock Pot

(1 person found this helpful) Posted by HeatherFeather  

Great. My youngest son made this for Christmas Eve. Easy enough for a 13 year old boy and delicious. I love the smell. Thanks! — windy_moon Jan 17, 2008

Recipe #45612

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Wendy's Chili

Posted by Pam Walk  

This is really outstanding. I love Wendy's Chili and I was very happy with the result. Had to make some changes for my family to bring down the spice. (Husband can't eat spicy food.) So, I omitted the chili peppers and did 2 T of chili powder... — windy_moon Jan 12, 2008

Recipe #17858

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Rustic Italian Bread

Posted by andypandy  

Excellent bread. This was my first successful loaf of bread made outside the breadmaker. I'm quite pleased with myself. I made this according to the directions, doing the first rise in the machine. After punching down and forming the... — windy_moon Jan 12, 2008

Recipe #95086

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Sausage & Pancake Strata

Posted by babygirl65  

I made this for a holiday office breakfast. It was easy to assemble and cook. I was happy with the end result, if not jumping all over that it was the greatest thing I've ever made. People liked it, nobody raved. I think this is a solid recipe... — windy_moon Dec 21, 2007

Recipe #149114

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Baked French Toast Casserole With Maple Syrup

Posted by Jamia Motsinger  

I wish I had more than five stars. I made this for an office holiday breakfast, and it was the star of the show! Nervous because I hadn't made a trial run before I made it for a crowd, it was a total winner. I made this recipe at 1.5 times... — windy_moon Dec 20, 2007

Recipe #90246

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My Dad Swears My Sister Makes the Best Pork Chops in the World

Posted by ATM 67  

We really enjoyed these pork chops. I was able to cut the oil way back, just enough olive oil to coat the bottom of the pan, thickly. Because our chops were *thin cut*, they cooked well and through in exactly the time specified. The coating... — windy_moon Dec 17, 2007

Recipe #128503

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Sweet Creamy Baked Rice Pudding

Posted by KITTENCAL  

Yay! Yay! Yay! My pudding worked! For some reason, I've had the darndest time making baked rice pudding that actually turned out. (Not normally an idiot in the kitchen.) This is, I believe the fourth recipe I've tried in the last two years,... — windy_moon Dec 16, 2007

Recipe #133548

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Calico Beans (Baked Beans W/ 3 Kinds of Beans)

Posted by Jen Santiago  

This was really fabulous. I made a couple of minor changes. Left the ground beef out and doubled the amount of bacon. Used cannellini beans (what I had on hand) rather than butter beans. Excellent. I will try this with ground beef next time. — windy_moon Dec 16, 2007

Recipe #110079

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Garlic Parmesan Bread (Abm)

Posted by Caroline Cooks  

This is a very good bread recipe. I baked my loaf outside of the bread machine because I wanted a longer shape. The end result tasted fabulous, although my dough shaping skills need a little work. Excellent, thank you! — windy_moon Dec 16, 2007

Recipe #132920

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

This was excellent. It took me five bananas to make 2 1/3 C, so I'll have to plan ahead to make sure their are enough over ripe bananas to make this again. I made the recipe according to directions, adding a little vanilla and some nutmeg.... — windy_moon Dec 16, 2007

Recipe #25885

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Blue Ribbon Egg Salad

Posted by Bone Man  

Seriously awesome. Some of the ingredients seemed just odd, but I went with them anyway. I wanted to try since I'm a huge egg salad fan. Fabulous. I had everything but the Italian Season Mix. Best egg salad I ever had. Will make again many... — windy_moon Dec 9, 2007

Recipe #143892

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