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princess buttercup's

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Reviews

Posted between May 28, 2002 and November 22, 2009

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Jo Mama's Chili

Posted by Sharlene~W  

I wasn't sure of this recipe as it had no garlic and I have never added catsup to my chili. I am not dissapointed! I will use this recipe again. — princess buttercup Dec 5, 2007

Recipe #149226

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Best Ever Chocolate Chip Cookies

Posted by Kathy-Lynn  

This is my favorite chocolate chip cookie recipe-hands down! The only thing I do differently is I increase the vanilla to 1 Tablespoon. Yummy! Thanks for a super recipe! — princess buttercup Nov 4, 2007

Recipe #10117

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Bread Pudding in the Microwave

(1 person found this helpful) Posted by Lennie  

Wonderfully fast and easy bread pudding! Thank you Lennie for another winner! — princess buttercup Mar 24, 2004

Recipe #28954

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Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

Wonderfully easy and tasty! Love the garlic and herb flavors in the marinade. Cooking time was right on too! — princess buttercup Mar 13, 2004

Recipe #28199

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Spaetzle with Browned Butter

(2 people found this helpful) Posted by Lauralie41  

Absolutely wonderful! My DH said the texture and flavor was exactly like the ones we ate in Germany. Thanks MEAN CHEF for a reason to use my spaetzle machine often. — princess buttercup Mar 13, 2004

Recipe #61328

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Bread Crumb Cookies

Posted by princess buttercup  

I have never used store bought bread crumbs. It does say a frugal use of less than fresh bread in the description. FYI-They do make a dense, chewy, brownie texture cookie. — princess buttercup Jul 17, 2003

Recipe #29882

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Quick and Easy Hamburger Curry

(1 person found this helpful) Posted by Barefoot Beachcomber  

Yum! Fast, tasty dish! I doubled the recipe (used a 14.5oz can of diced tomatoes + 1 can of water; a 14.5oz can green beans(drained) and 1/4 tsp for the dashes of spices) I also drained the grease from the ground beef. Served it with coconut... — princess buttercup May 28, 2003

Recipe #58601

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Crazy Chocolate Cake

Posted by Anita Harris  

I made this into cupcakes, and they were so light, moist and rich! Nobody could believe they were egg and dary free! I will use this recipe again and again! — princess buttercup Feb 26, 2003

Recipe #53524

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Chili Powder

(12 people found this helpful) Posted by Mille® ™  

I ran out of Chili Powder, so I tried this! I reduced the cayenne to 1/4 tsp. (kiddos)and added 1/4 tsp. white pepper. This Chili powder has great balanced flavor. No need to buy the stores Chili Powder again. Thank you Miller! — princess buttercup Feb 8, 2003

Recipe #16892

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Crock Pot Chicken Vindaloo

(1 person found this helpful) Posted by najwa  

I halved the vinegar and added carrots. What a yummy dish! (my first curry dish ever) A family hit! I served with a simple coconut rice and yogurt — princess buttercup Feb 7, 2003

Recipe #24139

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Easy Naan (Bread Machine)

Posted by najwa  

This recipe turned out wonderfully! I am hit or miss breadmaker....and this recipe was easy to follow, and worked well! I will make these again and again! — princess buttercup Feb 7, 2003

Recipe #41503

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Chocolate Eclair Dessert

(4 people found this helpful) Posted by Pear  

I made this for a big family dinner and was impressed that something so simple was so good. I was afraid the graham crackers would be mushy and unappetizing. They soften a bit but is still a nice texture. I can't wait to "play" with this recipe.... — princess buttercup Feb 7, 2003

Recipe #9240

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Disney's French Toast

(2 people found this helpful) Posted by Ridgely  

This is not my usual milk/eggs french toast! It is so much better! The batter makes a nice crispy coating on the bread and lends a nice texture and flavor. I used stale regular bread that was going to waste. I halved the recipe and still had... — princess buttercup Feb 7, 2003

Recipe #49232

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Autumn Pasta with Pumpkin and Sausage

(3 people found this helpful) Posted by Cherie Edmunds  

Yumm! I used bulk sausage also and a touch of ground sage as I didn't have any leaves. Used plain yogurt in place of the cream. A wonderful, flavorful change of pace sauce for any pasta! — princess buttercup Feb 7, 2003

Recipe #15276

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Jello Cookies

(1 person found this helpful) Posted by Mysterygirl  

The kids love the fun flavors and colors! I am looking forward to playing with the the various flavors of jello and making them for all the holidays! — princess buttercup Jan 23, 2003

Recipe #13745

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Aunt Jenny's Slow Cooker Meatballs

(1 person found this helpful) Posted by James Craig  

These are so tasty. Sweet n' Sourish. Unexpected use of that left over can of cranberry sauce! — princess buttercup Jan 21, 2003

Recipe #49526

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German Sauerkraut and Potato Balls

(6 people found this helpful) Posted by Sue L  

yummy! made these with (gasp) instant mashed potatoes! I used my ice cream scoop to make large balls. I took them to our "German themed Christmas Dinner" and everyone loved them (we ended up calling them German hush puppies)! Thanks Sue L! — princess buttercup Jan 21, 2003

Recipe #35385

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EASY Peanut Butter & Chocolate Chip Cookies

Posted by undertkr  

great cookies! My first "flour-less" cookie and I was a bit skeptical. Great peanuty flavor! I agree that letting them cool a few minutes is necessary..if you don't they are soft enough to fall between the grids on the cooling rack. I also would... — princess buttercup Jan 21, 2003

Recipe #24153

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Mexican Wedding Cookies

(1 person found this helpful) Posted by truebrit  

So easy and I absolutely Love these cookies!!!! — princess buttercup Jan 16, 2003

Recipe #8278

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Cherry Pretzel Dessert

(1 person found this helpful) Posted by Baker*Chick  

great recipe! A creamy cherry cheesecake type dessert(and so easy!)I did use real butter instead of margarine, and I tinted the cream cheese filling green (for Christmas) and sprinkled red and green colored sugar on the top. — princess buttercup Jan 16, 2003

Recipe #31350

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