Soleilbb's

30out of30

Reviews

Banana Bread

Posted by Tom Lambie  

LOVE it! I cut the sugar to 1/2 cup, added an extra banana, and subbed oil for the shortening. PERFECT!!! — Soleilbb Oct 10, 2009

Recipe #10131

select

Easy Cracker Candy

Posted by Sherie  

While organizing my recipes into a "tried and true" cookbook, I realized I never rated this recipe. LOVE IT! The taste is wonderful and it's practically foolproof! — Soleilbb Oct 3, 2009

Recipe #15098

select

"Chinese" Candy

Posted by Garnet  

I have to admit it...I loooove this candy! SUPER easy to make and I've yet to meet anyone who doesn't like it (but they were ALL butterscotch lovers!). — Soleilbb Oct 3, 2009

Recipe #23933

select

Bird's Chicken Piccata

Posted by 2Bleu (Bird&Buddha)  

Like others, this was my first piccata and, to my knowledge, the first time I've eaten anything made with capers...I was hooked with the first bite! Wonderful recipe! I'm making it again tonight. — Soleilbb Sep 17, 2009

Recipe #267283

select

Spicy Honey-Orange Chicken

Posted by Crafty Lady 13  

I made this twice...as written, it was way too sweet and quite bland (which is why the three stars). The second time, I cut the honey in half, added 1/4 cup of soy sauce, 1/2 tsp ground ginger, and 1 extra tbsp of frozen OJ. Also, I did not flour... — Soleilbb Sep 15, 2009

Recipe #187317

select

Pumpkin Muffins

(1 person found this helpful) Posted by Teresa2  

Gotta toss my stars to the heavens as well... These are FABULOUS! I used Pillsbury's Reduced Sugar Classic Yellow cake mix, added 1 tbsp of unsweetened OJ concentrate, 1/4 tsp of Boyajian Orange Oil, 3 tsp. of pumpkin pie spice, and 1/4 cup of... — Soleilbb Sep 15, 2009

Recipe #12521

select

Chocolate Toffee Graham Treats

Posted by Karen=^..^=  

The were so easy and SO good! Didn't change a thing! — Soleilbb Sep 13, 2009

Recipe #32871

select

English Toffee Candy

Posted by Mark McCowan  

VERY easy to make and VERY tasty! Great recipe! — Soleilbb Sep 13, 2009

Recipe #49553

select

Liisa's Dinner Rolls (ABM)

Posted by LiisaN  

I see quite a few reviewers eliminating or substituting the powdered milk. The powdered milk is used as a dough "conditioner", not for flavor. Substituting with liquid milk negates its purpose. Liisa, the recipe looks good and I will be making the... — Soleilbb Sep 13, 2009

Recipe #69753

select

Thick Chocolate Pudding

Posted by Chris from Kansas  

I made this subbing erythritol for the sugar to reduce the calories. It was super easy to make and with a good texture. I would have given it 5 stars, but it was not quite "chocolatey" enough for my tastes. Next time, I'll use dutch cocoa and see... — Soleilbb Sep 9, 2009

Recipe #76491

select

Russian Apple Pie

Posted by Chef #1071  

Followed the recipe exactly, but it was very dry and the texture of the cake was rubbery. The FLAVOR, however, was very good...no flavors competing, not too sweet. I would probably try it again, but with modifications to the cake batter. — Soleilbb Sep 6, 2009

Recipe #114210

select

Homemade Mayonnaise in the Blender

Posted by Mercy  

Good flavor, but a bit too salty for my tastes. Will use less in the next batch. This was also the 1st time I made mayo using a blender...while it does work, I still prefer using a food processor (but then I have one of the small food processors,... — Soleilbb Aug 13, 2009

Recipe #92815

select

Shrimp Salad

(1 person found this helpful) Posted by ~Rita~  

Fabulous! I made it as written using medium shrimp. As I'm making it again tonight, this time I'll mince the onion and celery rather than chop finely so they will "stick" with the other ingredients. Thanks for a great recipe! — Soleilbb Aug 13, 2009

Recipe #119096

select

Black Bean Brownies (Gluten Free and Low Carb)

Posted by calouste  

Recipe title says "low carb", but they are most definitely not low carb. Might want to consider changing the title...it's misleading. — Soleilbb Aug 1, 2009

Recipe #255239

select

Southern Scalloped Potatoes

Posted by Stella Mae  

I whole-heartedly agree with Cooking in Coco...real SCALLOPED potatoes, not au gratin! Simply delicious, Stella! — Soleilbb Dec 24, 2008

Recipe #60160

select

Favorite Southern Cornbread Dressing

Posted by Jessica K  

My friend made this recipe and although it was OK as a side dish (?), it is not what this southern gal would call "Southern Cornbread Dressing". Stuffing perhaps, but not dressing. — Soleilbb Dec 24, 2008

Recipe #122526

select

Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

As this is my first fried tofu (ever!), I can't compare it to another, but it is DELICIOUS! The texture is not what I expected...crispy outside and soft/creamy inside. I used another Peanut Sauce recipe (which was a first for me as well), but it... — Soleilbb Sep 13, 2008

Recipe #69191

select

Chinese Peanut Sauce

(1 person found this helpful) Posted by Sharon123  

As this was my first taste of peanut sauce, I can't compare it to another, but it tastes GREAT nonetheless! — Soleilbb Sep 13, 2008

Recipe #37244

select

Fat-free Chewy Chocolate Cookies

Posted by Kree  

I made two batches, following the recipe exactly and the other adding more liquid to thin the dough somewhat. While both tasted very good, the dough was exceptionally hard to work with using the original recipe and although the second, thinner... — Soleilbb Sep 18, 2007

Recipe #89186

select

South Beach " Mashed Potatoes/Cauliflower"

Posted by joan sant  

Looks just my recipe when I was lo-carbing except I would mash as much water as possible from them before adding butter, a splash of heavy cream, salt, and beating with a hand held mixer. I slipped them to DH one night and he couldn't tell the... — Soleilbb Sep 8, 2007

Recipe #83945

select