Chef #vt4me's

19out of19

Reviews

Baked Veggie Chips

Posted by internetnut  

Very good. however it took much longer than 25 minutes to bake. — Chef #vt4me Nov 5, 2009

Recipe #390466

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Chicken Panang Curry

Posted by PiceSeasGirl  

Not a review but our local coop has the kaffir lime leaves in the produce section. Pricy but it is Burlington VT. — Chef #vt4me Nov 29, 2008

Recipe #190114

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Winter Minestrone - Giada De Laurentiis

Posted by Queen of my kitchen  

This was alright. I added some tomato sauce to give it more tomato flavor, a bit more garlic, and fresh basil. — Chef #vt4me Oct 12, 2008

Recipe #154050

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Borsch (((Authentic Ukrainian Classic Borsch)))

(1 person found this helpful) Posted by Alan Leonetti  

Sorry but this was terrible! Roasting the beets took alot longer than recipe states. Way too many herbs going on here. Drop the oregano. Add a tablespoon of sugar. Use celery not the seed. I will not be making this recipe again as I threw the soup... — Chef #vt4me Oct 5, 2008

Recipe #81117

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Emra's Pineapple Chicken

(1 person found this helpful) Posted by LMillerRN  

This is a pretty good recipe to start with. I used crushed pineapple so that might have affected the outcome. Other than that followed the recipe exactly. Maybe you might want to add garlic but the best pineapple chicken I've ever had didn't... — Chef #vt4me Sep 8, 2008

Recipe #151038

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Hot Kimchi Pickle - Quick

Posted by Derf  

Made as directed and found it way too hot. You couldn't taste any flavor just the heat. — Chef #vt4me Aug 17, 2008

Recipe #72774

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Grilled Zucchini

Posted by Shannon Payne  

If you need a recipe for this!!!! well you are perhaps 10 years old............ — Chef #vt4me Jun 18, 2008

Recipe #32447

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Prawn and Chicken Stuffed Calamari - Thai Style

(1 person found this helpful) Posted by amanda l b  

Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step). Very easy to make and fantastic flavor!!! The sauce is teriffic also. — Chef #vt4me Jun 6, 2008

Recipe #156145

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POLISH SOUR RYE SOUP (Zurek Polski)

Posted by LikeItLoveIt  

I think everyone should try this soup. My Polish neighbors use kielbasa instead of bacon/smoked sausage, she also adds chopped eggs. I substituted half and half for sour cream as I wanted my soup a bit thinner. You can also consider mushrooms... — Chef #vt4me Apr 13, 2008

Recipe #14161

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General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

This recipe is "ok" but it is missing something. The flavor is lacking. Not sure what (and I cook ALOT)........If you want bland try this..really lacking the Chinese flavor... — Chef #vt4me Mar 3, 2008

Recipe #29210

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Chorizo

Posted by DiB's  

Excellent! nuf said — Chef #vt4me Oct 27, 2007

Recipe #12818

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African-Spiced Broccoli-And-Cauliflower Salad

Posted by Manami  

This is excellent! Be sure to roast whole cumin seeds then crush them. I use fresh ginger. However this should be eaten the same day it is made. As I discovered I left some in the fridge and it doesn't age well. — Chef #vt4me Jun 13, 2007

Recipe #143286

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Tofu Jerky

(2 people found this helpful) Posted by Aunt Cookie  

Found this a bit on the salty side. Otherwise it was very good. A bacon flavor. Didn't use as much liquid smoke. I froze the tofu first. Makes it firmer. — Chef #vt4me Jan 22, 2007

Recipe #177157

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Tahini Goddess Salad Dressing

(1 person found this helpful) Posted by Kathy228  

Excellent! — Chef #vt4me Jan 21, 2007

Recipe #95888

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Buffalo Chicken Hot Wings

Posted by Sarah Kay  

Spicy?! Hullo they are "hot" wings. Great flavor and just what you would expect for HOT wings. — Chef #vt4me Jan 6, 2007

Recipe #23339

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Rachael Ray's Chicken Provencal " Stoup"

(1 person found this helpful) Posted by Lvs2Cook  

This is Fantastic! I added more carrot and zucchini (my preference) Flavorful. — Chef #vt4me Jan 6, 2007

Recipe #102857

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Bi Bim Bap (Korean)

Posted by greenery  

Sorry but I found this just so-so nothing fantastic. And just an FYI for others chili bean paste is HOT. — Chef #vt4me Jan 6, 2007

Recipe #137771

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Tofu "Turkey" with Stuffing

(1 person found this helpful) Posted by ziggy  

Yetch! Big dissappointment. Tasted more asian - sesame oil, miso, soy sauce! Ye Gads. I would recommend: marinate tofu 24 hours in chicken flavored veg broth, season with poultry seasoning, onion salt, garlic salt. For basting use some chicken... — Chef #vt4me Dec 29, 2006

Recipe #4026

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Caesar Salad Dressing, Low Cal

(4 people found this helpful) Posted by katie in the UP  

Excellent! However you might want to start with a bit less lemon juice and mustard and add to taste. Next time I will try it with soft tofu so it will be smoother. — Chef #vt4me Dec 23, 2006

Recipe #7655

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