Kozmic Blues's

135out of135

Reviews

Vegan Gravy

Posted by EmilyStrikesAgain  

This is DELICIOUS, and so simple to make!! I served this over mashed potatoes. I probably will use this as my "go-to" vegan grazy from now on. I KNOW I'll be making a batch of this for myself for Thanksgiving! — Kozmic Blues Nov 2, 2009

Recipe #329074

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Seitan Log

Posted by VegSocialWorker  

Delicious, amazing, and so simple!! This was my first time making it, so I decided to use the combination of spices as written. I think I did omit the cinnamon only. The allspice comes through loud and clear... I ight make it one more time... — Kozmic Blues Nov 1, 2009

Recipe #275998

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Bacon With a Vegan!

(1 person found this helpful) Posted by Sharon123  

WONDERFUL recipe! I've been meaning to make my own veggie bacon for a while, and your recipe was the first one I chose to attempt at home. I liked this one a lot becasue it did not require marinating overNIGHT. I was able to slice my tofu quite... — Kozmic Blues Oct 5, 2009

Recipe #318406

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How-Do-I-Love-Thee Vegan Cheese

(1 person found this helpful) Posted by White Rose Child  

Super easy, and it does not have to be heated to thicken so it can be made quickly as well. So many of the vegan cheese sauces/dips I make use cashews or some sort of nut as the "base", so it is nice to have one that uses the creamyness of tofu... — Kozmic Blues Aug 11, 2009

Recipe #353511

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Haphazard Guacamole

Posted by White Rose Child  

This was delicious. Loved the flavor, but then again, it's hard to find a guacamole recipe that I do NOT like! My only problem, and this was purely "personal preference", was that the salsa (I only used 3T) turned the beautiful green of the... — Kozmic Blues Jul 7, 2009

Recipe #344218

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Earth Friendly Polishing Cleanser

Posted by Dreamer in Ontario  

Great stuff!! So easy and works amazing! — Kozmic Blues Jul 7, 2009

Recipe #311883

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Vegetarian Spanish Rice

Posted by Katzen  

Good flavor! I liked that there was no salt added too. I found there was a LOT of liquid for just 1 cup of rice, and that I should have let it simmer much longer than 25 minutes. I'm not sure why, but even after 25 minutes, some of my rice was... — Kozmic Blues Jul 6, 2009

Recipe #370755

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The Best Tzatziki

Posted by White Rose Child  

Really good! The lemon juice in this gave it just the right "tang". Mine came out a tiny bit thin, even after it sat in the fridge overnight. I decided to make falafels to go with this lovely sauce. I chopped a tomato, 1/2 a cucumber, half an... — Kozmic Blues Jul 2, 2009

Recipe #246720

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Mini Vegan Wellingtons

(1 person found this helpful) Posted by Wish I Could Cook  

AMAZING! I have this cookbook, and have been DYING to try these for a while, and they turned out even better than I thought they would. Just a note: this full recipe actually makes 12 Wellingtons (at least for me it did, since my 1lb package of... — Kozmic Blues Jun 10, 2009

Recipe #368717

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Banana Pancakes (Eggless)

Posted by Anu  

Delicious an yummy. I used soymilk in place of the cow's milk, and added a couple of shakes of pumpkin pie spice as well. I did add a little water to the batter to get it a little thiner so I could pour them onto the griddle easily. The batter... — Kozmic Blues Jan 2, 2009

Recipe #14130

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Ginger Berry Zing (Raw Food)

Posted by Sydney Mike  

I'm giving this 4 stars only because of my personal taste. Because of all the yummy seeds blended up in this delicious fruity smoothie, the texture for me personally was a little too viscous for my liking. I always put a TBSP of flax in my... — Kozmic Blues Dec 27, 2008

Recipe #328136

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Really Easy Vegan Gravy or Cheese Sauce

(1 person found this helpful) Posted by Sharon123  

Delicious, quick and yummy!! I made 1 1/2 batch of this, and it was perfect for 3/4 lb of elbow noodles. Great for a quick dinner last night. I like the selection of spices you gave as suggestions!! Will add some turmeric next time too. — Kozmic Blues Nov 20, 2008

Recipe #204581

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Basic Vegan Cream Cheese Spread

(2 people found this helpful) Posted by Enjolinfam  

I'm going back and forth about the stars for this one. I personally LOVED this spread, but I did like your onion one a bit more. I didn't have such great luck serving this to my omnivore family. Most of them did not care for it, with the... — Kozmic Blues Oct 24, 2008

Recipe #247810

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Seitan and Mushroom Stroganoff (Vegan)

Posted by Enjolinfam  

The sauce for this was amazing!!! And, if you look up the calorie and fat content for traditional stroganoff recipes, you see how much better for you this vegan version is!! — Kozmic Blues Oct 11, 2008

Recipe #238251

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Aunt Nancy's Cajun Rice and Beans

Posted by White Rose Child  

Yummy delicious! I did add a bit of spice, though. I think it was a couple tsp of Southwest seasoning, and a shake or two of cajun spice and cumin. I also used both green and red pepper. Nice fresh, healthy meal! — Kozmic Blues Oct 11, 2008

Recipe #293916

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No Bake Granola Balls

Posted by JanuaryBride  

These were quick, easy and delicious!! Great snack to bring to work when you need a little energy. I used a cookie scoop to form the granola bites — Kozmic Blues Oct 5, 2008

Recipe #261647

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Tipsy Fat-Free Microwave -Sauteed Mushrooms

Posted by KateL  

I really, really liked this technique. I used half mushroom broth and half sherry, plus a little bit of dried thyme for the liquid mixture. I also probably microwaved my mushrooms for about 6 minutes instead. I used my mushrooms to top grilled... — Kozmic Blues Sep 14, 2008

Recipe #323900

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Creamy Vegan Pesto Pasta With Broccoli

Posted by Enjolinfam  

This was amazing, AND I served it to omnivores who DEVOURED it. I quote: "Seriously, Becky, if you hadn't told me this was vegan, I never would have known". So, I printed this recipe out before Enjolinfam edited her ingredient list and... — Kozmic Blues Aug 31, 2008

Recipe #241451

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Classic Vinaigrette Salad Dressing

(2 people found this helpful) Posted by Dreamer in Ontario  

I don't use bottled salad dressings, and I've been using this variation on my salads all week!! I, too, cut back the olive oil just a little, by 1/4 or 1/3. However, I have made it using both lemon juice and balsalmic vinegar for the acid,... — Kozmic Blues Aug 31, 2008

Recipe #307616

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Asian Brown Rice and Peanut Salad Toss

(1 person found this helpful) Posted by Sydney Mike  

ok, this might be long winded, so I apologise. First of all, this was amazing!! I LOVED every ingredient in this. AND it was even better the next day as leftovers. Because I was using leftover brown rice, I thought I might have too much, so I... — Kozmic Blues Aug 31, 2008

Recipe #219373

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