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Chef likestocook's

73out of73

Reviews

Posted between January 6, 2007 and November 26, 2009

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Mrs. Spugnardi's Pecan Tarts

Posted by Chef #1407020  

I have been the lucky recipient of these pecan tarts and they are out of this world!!!! They are the kind of dessert that you want to hide so your DH won't be into them. It is very easy to eat more than one and I have never been able to put any... — Chef likestocook Nov 20, 2009

Recipe #400259

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Cranberry Bars

Posted by Bonnie Young  

We all love these! My SIL found these last year and they are a family favorite. We do melt a little canned cream cheese icing and white chocolate chips to drizzle over the top. They do not last very long at our house. — Chef likestocook Oct 23, 2009

Recipe #12199

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Tomato Relish

Posted by Dotty2  

This is wonderful. I followed the directions the first time except I did put it in a water bath as I just feel better doing that. My husband said that it was the best that he had ever had. We had it on hot dogs and hamburgers the first day. I... — Chef likestocook Aug 2, 2009

Recipe #121116

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Basil Peach Salad Dressing.

Posted by kaze_no_sennyo  

Since we have been trying to eat more salads, I am always looking for a different way to eat those greens (spring mix from the garden). When the peaches came in I thought I would like to try this dressing and then put peaches and candied walnuts... — Chef likestocook Jul 12, 2009

Recipe #185672

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Wilted Lettuce Salad

(1 person found this helpful) Posted by Michelle S.  

We have had a mix of lettuce greens in the garden and have enjoyed this several times. It reminded me of how we fixed leaf lettuce when I was a little girl. I did not put in the egg and used green onions from the garden. My husband had not ever... — Chef likestocook Jun 26, 2009

Recipe #52087

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Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or

Posted by William (Uncle Bill) Anatooskin  

I used this dressing and it was great! I used the spring mix from my garden along with apples, craisins, and the mandarin oranges. The orange juice really makes this dressing great! — Chef likestocook Jun 24, 2009

Recipe #88212

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Cranberry Almond Lettuce Salad

(1 person found this helpful) Posted by Chris from Kansas  

This is a great salad! I just used a mixture of greens that I had growning in my garden. I used craisins and we did not even use the cheese. The dressing was simple and very tasty. With all of the salad that we have growing in the garden we will... — Chef likestocook Jun 24, 2009

Recipe #105318

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Easy Caramel Sticky Rolls

Posted by TasteTester  

When I saw this recipe I knew that it would be good and could not wait to try it! However, my husband and I had given up sweets for Lent. My hubby had a breakfast at his work and so I made them and sent them. I doubled the recipe and he brought... — Chef likestocook Mar 17, 2009

Recipe #286267

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Healthy Chocolate Nut Squares

Posted by ShaGun  

I have been looking for something that was healthy and tasty and this fits the bill. I did use 1/2 cup brown sugar like one reviewer said. I didn't have wheat germ so I just doubled the flax. It was so moist and I had it for breakfast and for a... — Chef likestocook Feb 4, 2009

Recipe #137724

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Oowey Gooey Butter Cookies

Posted by Baby Chevelle  

All of my family loved these! My husband loves a soft cookie and this is it. We have been to the Blue Owl and had a wonderful dessert there, but didn't try these cookies. I am trying them today with lemon. I ended up with 3 dozen instead of 4,... — Chef likestocook Jan 29, 2009

Recipe #341550

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Coconut-Condensed Milk Cake

Posted by Mona Theriot  

I have made this cake before and it is always a hit. It is so moist! I agree that it is better to make it the day before and that is always a plus with me! I agree with one of the other reviewers about making holes in the cake so that wonderful... — Chef likestocook Dec 23, 2008

Recipe #9168

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Honey I'm Home Bread

Posted by Iva Day  

This bread was wonderful! I did use 1 cup of whole wheat flour and I think that you could even add a little more without changing the texture. My husband has requested this maybe once a week instead of buying bread. Using the bread machine made... — Chef likestocook Oct 10, 2008

Recipe #56276

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Cranberry Streusel Muffins

Posted by Redsie  

This is a great muffin for a snack or breakfast. After reading all of the reviews I did use 2/3 cup whole wheat flour and 2/3 cup all purpose flour. I also subbed orange juice for the milk as we always like orange and cranberry flavors together.... — Chef likestocook Sep 15, 2008

Recipe #138774

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Yellow or Zucchini Squash Pie

(1 person found this helpful) Posted by southern chef in louisiana  

This is a great recipe and just a different way to fix squash. I used a mixture of yellow and zucchini. I did only use 1/4 cup butter and a good drizzle of olive oil. I did prebake the crust as suggested by other reviewers. Thanks for sharing... — Chef likestocook Aug 8, 2008

Recipe #9116

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Carrot "Cake" Tea Sandwiches

Posted by Queen of Everything  

I am taking this to the houseboat for a girl's get away. After mixing I had to taste just using the heel of the bread. It was soooo good! I am taking the spread and a couple of cinnamon and cinnamon and raisin breads. I will let everyone... — Chef likestocook Jul 23, 2008

Recipe #111502

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Chocolate-Covered Strawberry Cake

Posted by Bunco Babes  

Bunco Babes are right! My daughter, Laura Jean, made it for us and has made it for other events. It is beautiful, but Bunco Babes is right --make sure to dip some extra strawberries. It is a very moist cake and would be a hit for wherever you... — Chef likestocook Apr 24, 2008

Recipe #294470

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Weight Watcher Pudding Jello Fruit Fluff (Ww)

Posted by r_mess  

I made this for a friend that I knew was on Weight Watchers. My husband also loved this and I am always looking for something sweet that is a healthy choice for him. He rated this up with another salad that I made that is full of calories with... — Chef likestocook Apr 9, 2008

Recipe #260041

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Cranberry, Feta and Walnut Salad

Posted by Graybert  

We had friends over tonight for supper and served this as the salad. It had a great taste and everyone loved the combination of cranberries, walnuts, and feta. — Chef likestocook Jan 5, 2008

Recipe #59829

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

We had friends over tonight and wanted to serve Italian since they had given us this great seasoned olive oil dipping set. This was a big hit and they loved the Italian sausage in it. I did everything except didn't use all of the water. I made... — Chef likestocook Jan 5, 2008

Recipe #22782

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

I loved this just as it is, but I melted a little cheese on DH's portion. He liked it and would not have eaten just cabbage. Great recipe and very easy to make. It is a great side when trying to watch calories. — Chef likestocook Jan 3, 2008

Recipe #83524

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