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Catherine Wall's

28out of28

Reviews

Posted between January 1, 2006 and November 24, 2009

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Vanilla Pound Cake

(2 people found this helpful) Posted by MizzNezz  

Thank you so much for this recipe! It was just what I was looking for. I used two 9 inch rounds, greased and floured. No problems! My tip to new chefs - make sure you mix on high for the whole 5 mins. The results are amazing and this cake is... — Catherine Wall Sep 7, 2009

Recipe #55407

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Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Posted by KITTENCAL  

Kitten, these muffins are beautiful! They certainly look the part and the taste does not disappoint. I could have put aside 1/4 cup as opposed to 1/2 for struessel but other than that, PERFECTION! Thanks again! — Catherine Wall Jun 22, 2009

Recipe #202891

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Deviled Cauliflower

Posted by Dancer^  

What a great idea for cauliflower! Thanks for a yummy alternative to plain steaming. Love that it isn't covered in cheese!! Boring!! This one will definitely be used again Catherine Wall Apr 19, 2009

Recipe #634

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Amish Blueberry Cake

Posted by Danielle in New Hampshire  

A lovely tea cake and very simple to make! I originally wanted to make cupcakes, but after one pan decided this was not the recipe to use. Used left over batter in 8-inch round. Thanks for a yummy side for afternoon tea. — Catherine Wall Apr 16, 2009

Recipe #23060

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Seafood Pumpkin Curry - Nigella Lawson

Posted by Zee Merchant  

Zee, Thanks for a great post! I followed the recipe mostly, only increasing the quantitiy of pumpkin (personal choice!) and adding some frozen peas for colour at the end. And this recipe absolutely calls for coconut cream - not milk! It would... — Catherine Wall Apr 8, 2009

Recipe #108578

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The Best Blueberry Banana Muffins

Posted by ~Bliss~  

Excellent recipe! My family and I loved these - you just can't beat buttermilk muffins!! Thank you so much!! — Catherine Wall Mar 31, 2009

Recipe #84592

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Mediterranean Scallops

(1 person found this helpful) Posted by Mille® ™  

This recipe definitely deserves 5 stars for ease! I added some chopped bacon to the garlic & shallots, and followed the rest of the recipe exactly. Thank you so much for a wonderful post that I will certainly use many times! — Catherine Wall Mar 31, 2009

Recipe #21026

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Homemade Fabric Softener

(1 person found this helpful) Posted by barefootmommawv  

Dear Momma, This recipe is awesome! Thank you so much for posting. I am always looking for Chemical Free ideas for my family and this one is tops! — Catherine Wall Mar 17, 2009

Recipe #355877

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caesar salad dressing

Posted by Evie*  

A delicious addition to any caesar salad! So simple and made plenty of dressing. I had more than enough!! Thanks Evie for a choice post! Kia Ora!! — Catherine Wall Mar 3, 2009

Recipe #9113

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Beef Satay Chilli Sticks

Posted by Lene  

Lene, Thanks for a great post! I doubled the amount of marinade but it probably didn't need it. And the Satay Sauce was delish! I hate buying the jar stuff as it is full of preservatives and MSG. This recipe was very, very tasty and quite easy... — Catherine Wall Dec 30, 2008

Recipe #126869

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Tzatziki Cucumber Dipping Sauce

(1 person found this helpful) Posted by ~Rita~  

Great post, Rita! May I add a few ideas? As another reviewer added, if you use the greek variety yogurt, you don't need to drain. Otherwise, draining is essential! Also, love the idea to drain the cucumbers. I didn't quite have time so I... — Catherine Wall Nov 17, 2008

Recipe #83189

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Crock Pot Beef Stew

Posted by Ellen Dickens  

This recipe is the reason I LOVE Recipezaar!! I look up an "oldie" recipe and get a twist I never would have thought of! Thanks Ellen for the recipe. I think the Worstershire & Paprika are brilliant. I tossed the meat in flour, salt, peper and... — Catherine Wall Nov 12, 2008

Recipe #8531

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Dip Topped Fruit Salad

Posted by Baby Kato  

This was a great alternative to chips for an afternoon get together. Perfect for summer visitors! I made it all ahead of time then just put the bowls together and served. Lots of compliments!! Thank you for the post. — Catherine Wall Oct 30, 2008

Recipe #132028

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Crock Pot Beef Roast

(2 people found this helpful) Posted by duckit  

Duckit, Well Done! This recipe was so easy and so tasty! I was looking for a recipe that didn't have wine as an ingredient and so I tried yours. I am so glad I did!! I also added chunky carrots and potatoes to the top and they cooked... — Catherine Wall Oct 21, 2008

Recipe #20598

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Alfredo Sauce

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This recipe is so delicious and so easy! Why would anyone bother with those horrible, chemical laden, toxic "Chicken in a Jar" nightmares when you can have this beauty with less than 5 ingredients??!! Thanks for the post — and the eye opener!!... — Catherine Wall Sep 16, 2008

Recipe #76

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Chinese Fried Rice

Posted by Sue L  

Fabulous! Thanks for posting! This recipe is very easy and very tasty. I made it tonight to accompany pork steaks so I did not add any meat. It doesn't really need it. A great side dish. My only suggestion was to possibly use 2 eggs, but... — Catherine Wall Sep 16, 2008

Recipe #38748

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Summer Addiction Pasta Salad

(1 person found this helpful) Posted by evelyn/athens  

Evelyn, Thank you so much for the post! I have made this salad 3 times now and everytime it gets better and better! I love the vibrant colours and the sharp contrast of the sour pickles and the sweet corn! As you have said, it does get better... — Catherine Wall Mar 12, 2008

Recipe #67097

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

I made this cake one morning needing a chocolate fix. The ingredients were all stock items so it was a very simple recipe to follow. I baked two 9 inch cakes for 50 minutes in a conventional oven. They cooled quickly and were very easy to... — Catherine Wall Feb 25, 2008

Recipe #2496

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Crock Pot Lasagna

(2 people found this helpful) Posted by Evan's Mommy  

Very tasty recipe and very easy! I added some diced zuchinni and carrots for a bit of added nutrition! Otherwise same as recipe. One thing, I think I overcooked a bit - 4 - 4.5 hours is plenty. Thanks for the post! — Catherine Wall Feb 3, 2008

Recipe #48671

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

This recipe is to die for!! I have always been a die-hard Betty Crocker-In the Jar Frosting Fan. But you have certainly changed that!! So easy and with a rich chocolate flavour (I used 1/2 cup) it is certainly recommended that you go for the... — Catherine Wall Dec 26, 2007

Recipe #89207

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