Michelle AuburnTiger's

11out of11

Reviews

Swedish Cream Cookies

Posted by KaDo  

I would have given this recipe 5 stars except the dough was impossible to roll out. I followed the recipe exactly, but It was much too soft and sticky. I was not able to cut any shapes because when I tried to pick them up they fell apart. I... — Michelle AuburnTiger Mar 27, 2008

Recipe #254697

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Pepsi Pork Roast

(1 person found this helpful) Posted by Mysterygirl  

We made this pork recipe for friends who were coming over for a New Year's Day poker game. Overall it was good, but I was disappointed with how dry the pork was. There were very few pieces that were juicy and tender, the majority was dry and not... — Michelle AuburnTiger Jan 3, 2008

Recipe #13269

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Buttermilk Pie

Posted by thefensk  

I had buttermilk left over from making soda bread. Since this pie had so many great reviews, I thought it would be a great way to put the remaining amount to use. I followed the recipe as written, although I reduced the amount of sugar to 1 cup... — Michelle AuburnTiger Mar 23, 2007

Recipe #56

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Stuffed Shells (with Spinach and Cheese)

Posted by Laura70  

Followed the directions exactly (omitted cinnamon) and it was really good. However, next time I think I will make a few changes. I would definetly use ricotta cheese instead of the cream cheese. It was a little bit too sweet for our taste.... — Michelle AuburnTiger Dec 5, 2005

Recipe #68415

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Pumpkin Pancakes with Pumpkin Maple Sauce

(2 people found this helpful) Posted by Kree  

Made this breakfast dish the day before thanksgiving. Very unique flavor, my boyfriend and I agree that the pumpkin maple syrup was the best part! We put the leftover pancakes in the freezer...I wonder how well they will hold up. — Michelle AuburnTiger Dec 2, 2005

Recipe #72343

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Chicken & Rice for Two

Posted by Robert Byrd  

The onion soup flavor was a bit overpowering for the mild chicken. I may try it again, this time omitting the lipton soup and using cream of chicken instead of mushroom. — Michelle AuburnTiger Dec 2, 2005

Recipe #12128

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Grilled Portabella Mushrooms

Posted by Mini R.  

Very good! This is my first time using (and eating!) any type of mushroom...I never thought I liked them! Melted provalone cheese on the portabella then topped it with sliced avacado and tomato on toasted whole wheat bread. My boyfriend hated... — Michelle AuburnTiger Aug 31, 2005

Recipe #32405

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3-In-1 Muffins

(1 person found this helpful) Posted by motherof4boys  

Not bad for a healthy muffin!!! In effort to make it as good-for-you as possible, I used all whole wheat flour. I decreased the amount of granulated sugar and added a pinch of brown sugar. I also added a little bit of nutmeg for extra flavor.... — Michelle AuburnTiger Feb 28, 2005

Recipe #65833

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Greek-style turkey burgers

Posted by najwa  

This recipe is great!! I used about 1-1/4 pounds and made four big burgers. I grilled them on my George Foreman and put them in the fridge to take for lunches for the week. I didnt use any italian seasonings (i didnt have any) but they ended up... — Michelle AuburnTiger Feb 17, 2005

Recipe #13285

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

I am a young professional and I threw my first dinner party this weekend. This recipe was so good--and so easy!! I made a little bit more wine sauce than was called for so there would be extra to put over the mashed potatoes. And since veal is... — Michelle AuburnTiger Jan 10, 2005

Recipe #50453

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Jo Mama's World Famous Spaghetti

(6 people found this helpful) Posted by Sharlene~W  

This makes alot of sauce!!! I wouldnt try making it without the wine--that's what gives it it's great taste. I am not usually a big fan of red sauce but this has such a mild flavor that I really enjoy it. After reading the reviews before... — Michelle AuburnTiger May 20, 2002

Recipe #22782

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