amydietrichmark's

41out of41

Reviews

Chex Mix My Way

Posted by Marg (CaymanDesigns)  

This was pretty tasty. I used steak sauce instead of worcestershire (vegetarian friendly option). It wasn't extremely flavorful, I think I would take the author's suggestion of upping the "sauce" next time. — amydietrichmark Sep 21, 2009

Recipe #107205

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Texas Cowboy Caviar

Posted by Lacy S.  

This was great. I brought it to a pool party and it all went. I used 3 regular tomatoes instead of the romas (none at my grocery store) as well as yellow corn instead of white. I ended up using 3 tablespoons of hot sauce as well, it was still... — amydietrichmark Aug 29, 2009

Recipe #146852

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Sweet Cornbread

(2 people found this helpful) Posted by Mike Garcia  

This is such good sweet cornbread! I used soy milk and it turned out great. — amydietrichmark Aug 22, 2009

Recipe #83625

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Weeknight Red Beans and Rice

Posted by PanNan  

This was so good! We omitted the sausage and used pinto beans instead of red beans. Very good flavor. This has become a new staple. — amydietrichmark Aug 22, 2009

Recipe #37087

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Crock Pot Apple Butter

Posted by Margo59  

This was very simple and tasty. I used nutmeg instead of cloves, just because it was what I had, and it turned out great. I would definitely recommend cutting down on the sugar though. I put 3 cups in and it was still really sweet. — amydietrichmark Aug 22, 2009

Recipe #93886

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German Apple Cake

Posted by MizzNezz  

This was really good. I used egg substitute instead of the eggs. It turned out a little crumbly, but was delicious. I'll definitely make this again. — amydietrichmark Aug 22, 2009

Recipe #16883

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

These are so good! Surprisingly light and fluffy. Just the perfect amount of sweetness. I used soymilk and lemon juice in place of the buttermilk and I ran out of honey so I substituted corn syrup instead. They still turned out great. I will... — amydietrichmark Jul 4, 2009

Recipe #47669

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Vegan Golden Vanilla Cupcakes

(1 person found this helpful) Posted by Chef #629158  

These are so good! I have the book this recipe comes from and every cupcake they offer is delicious. I highly recommend these, even to meat-eaters. They are amazing cupcakes. — amydietrichmark Jun 6, 2009

Recipe #302367

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Mock Tuna Salad (Chickpea Salad)

Posted by Charmed  

Calling this Mock Tuna Salad is a little deceiving, it tasted nothing like tuna, however, I still think this is a delicious veg sandwich option. I definitely get a little tired of egg salad and this hits the spot. Great recipe! — amydietrichmark May 25, 2009

Recipe #87187

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Basic White Cake

(1 person found this helpful) Posted by Steve_G  

This was an amazing, dense white cake. I used regular flour, regular sugar and salted butter. Everyone agreed that this was the best white cake they ever had. — amydietrichmark Mar 28, 2009

Recipe #26799

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Veronica's Lemon Buttercream Frosting

Posted by Trixyinaz  

This was a great lemon frosting. I did not use the lemon rinds and it was still lemony enough. Keep in mind that this is a very light frosting, so if you are looking for something dense, skip it. I will definitely be using this recipe again. — amydietrichmark Mar 28, 2009

Recipe #38600

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Cheese Ball

Posted by MsBaton  

This was a very good, simple cheese ball. We made it exactly as the recipe says, however, we did feel that it was a little too salty. I'm going to use regular garlic powder instead of the garlic salt next time. Other than that, it was fabulous,... — amydietrichmark Jan 3, 2009

Recipe #59674

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Chocolate Covered Potato Chips

Posted by UnknownChef86  

This is a great, unique treat. I use butter instead of vegetable shortening and I usually place them on parchment paper instead of wax paper, since that is what I have at home most often. You can also add a light dusting of colored sugar when... — amydietrichmark Dec 20, 2008

Recipe #107358

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Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

This cake is so delicious! My grandmother has been making it for years and she finally gave me the recipe. So, so good. She always makes it in a angel food cake pan instead of a bundt pan, which gives it a unique look. — amydietrichmark Nov 22, 2008

Recipe #14499

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Tortilla Rollups

Posted by Karen From Colorado  

My family makes a version of this using green onions instead of sweet onions. When the onions aren't in season, we omit them completely. These are always a huge hit at potlucks, one of the only things to completely go. My suggestion is to not... — amydietrichmark Nov 2, 2008

Recipe #15281

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Breakfast Couscous

Posted by Mr. Ladypit  

This was really good. I discovered that I didn't like couscous after buying a rather large bag and it had been torture using it up until I found this recipe. Thanks! — amydietrichmark Oct 25, 2008

Recipe #156824

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Penne Arrabiatta

(1 person found this helpful) Posted by Mirj  

This was really good. I used diced tomatoes, since they are easier to find, and dried herbs. It didn't look as pretty as the picture posted here, but it was super yummy! — amydietrichmark Oct 5, 2008

Recipe #22941

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Potato Soup

Posted by msouth  

I made this last night and it was fabulous! I did add about twice the amount of pepper, but it was very easy and delicious. I will definitely make this again. — amydietrichmark Apr 21, 2008

Recipe #3596

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Baked Vegetarian Chimichangas (Warm or Cold)

(1 person found this helpful) Posted by Julesong  

My husband and I made these for a Valentine's dinner this year and they were fabulous! We used canned mushrooms, basmati rice and regular soybeans. So delicious - we will definitely make these again. — amydietrichmark Feb 22, 2008

Recipe #49461

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Chocolate Fudge Cake

(1 person found this helpful) Posted by Tarynne  

This is a really great cake! My mom made it for a recent birthday and it was so tasty. It isn't going to win any rewards for looks, but it is definitely a good choice for any chocolate-lover! — amydietrichmark Feb 22, 2008

Recipe #22671

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