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Chef #412812's

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Posted between December 3, 2008 and November 22, 2009

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Great Pumpkin Meatloaf

Posted by Cucina Casalingo  

This is so good! Even my husband (who can be a very picky eater) loved it! I baked the pumpkin in 1 inch of water for 1 hour and then after filling with ground beef mixture, baked for another hour. Will add this recipe to My Favorites list! — Chef #412812 Dec 3, 2008

Recipe #325581

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