Chef #412541's

7out of7

Reviews

Chili's Salsa

Posted by JustaQT  

Great salsa recipe for winter, when fresh tomatoes are not available. The only things I changed was substituting fresh garlic and adding cilantro. Everyone was amazed at how similar this was to Chili's. — Chef #412541 Mar 1, 2009

Recipe #59635

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Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat)

Posted by KITTENCAL  

I love this recipe. I had leftover buttermilk I needed to use, and it worked out great. I used 2 c of whole wheat flour, only 1/2 c of brown sugar because I ran out and 1 1/2 c of buttermilk (the rest skim milk), I also left out the raisins.... — Chef #412541 Feb 5, 2009

Recipe #340460

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I was very skeptical, but this really was the best chile I've ever had. I wasn't sure what kind of chili sauce I was supposed to use, so I used the garlic chili sauce I already had. I was surprised that there was only one can of tomatoes, but it... — Chef #412541 Jan 26, 2009

Recipe #73166

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Bourbon Chicken

Posted by LinMarie  

I made this with chicken thighs and everyone loved it. I used a 2.5 lb bag of thighs and doubled the sauce, thinking there would be plenty of leftovers, but it was so good that it was just the right amount for 4 adults and 2 children, with plenty... — Chef #412541 Jan 26, 2009

Recipe #45809

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Mudslide Cookies-Lightened Up!

Posted by RoseofSharon  

Great cookies! I used instant espresso and my kids couldn't even taste the coffee flavor, so you could definately put a little more in if you want to give them a stronger coffee flavor. I would check the cookies at 12 minutes though, you really... — Chef #412541 Jan 26, 2009

Recipe #208824

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Pork and Vegetable Lo Mein (Easy and Delicious)

Posted by ciao  

Great recipe! Even the kids enjoyed this. I didn't have red pepper flakes and it was still good, but it will definately be better next time with them. — Chef #412541 Feb 8, 2008

Recipe #58428

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Carrot Cake

(1 person found this helpful) Posted by Kym in Ohio  

This is a great carrot cake recipe, the only thing I changed was the icing, I used a couple tbl of butter, 2 bricks of neufchatel cheese, 1/2 lb of powdered sugar and 1/2 tsp vanilla, this makes a richer, less sweet icing. — Chef #412541 Nov 16, 2007

Recipe #28684

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