John Sanderbeck's

7out of7

Reviews

The Best-Ever Potato Soup

Posted by morelhunter  

This is by far the best Potato Soup I had had in a long time. Just the right amount of flavor. Definately a keeper. The only recommendation I would make is to add more Potatoes. This is entirely up to you as it is great the way it is, but I prefer... — John Sanderbeck Dec 27, 2007

Recipe #27393

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Cinnamon Cookies

(3 people found this helpful) Posted by PetesNina  

I made these for my Wife and Kids for Christmas, and I do have to say they are one of the best cookie's I have eaten. The Wife and Kids loved them too. Didn't last long. Thanks for a great recipe. John Sanderbeck — John Sanderbeck Dec 31, 2002

Recipe #48241

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Pepper Steak

(2 people found this helpful) Posted by DiB's  

Very Good Diana. I cooked this for my Wife and Kids and they loved it. Great flavor and very easy to make. This is a keeper... John Sanderbeck — John Sanderbeck Dec 31, 2002

Recipe #12030

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Primanti Brothers Sandwich Pittsburgh original!!!

(1 person found this helpful) Posted by paula&matt  

Very Good... And very close. And Sandra, they DO fit all of that on the bread... It is a large sandwich to say the least. It is supposed to overflow the sides. I've been there many times... — John Sanderbeck Nov 25, 2002

Recipe #42846

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Copycat Mc Donald's Big Mac Sauce

(16 people found this helpful) Posted by Lennie  

Very good in a pinch... But here's the original version from "The McMenu". These were the original recipe's from the 50's thru the 70's. Big Mac® Special Sauce 1/4 cup KRAFT Miracle Whip 1/4 cup mayonnaise 2 tablespoons, heaping,... — John Sanderbeck Nov 25, 2002

Recipe #19141

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Roasted Potato Wedges with Herbs

(4 people found this helpful) Posted by spatchcock  

Very good flavor. My wife and kids liked them a lot. Used Red Potato's that were a little large, so I quartered them. Still worked out fine but I had to increase the time a little (45 Min). — John Sanderbeck Nov 25, 2002

Recipe #40184

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Beef Stew

(12 people found this helpful) Posted by Sugardoll  

One of the best stews I've eaten in a long time... Varied the recipe a little by using Beef Stock instead of water (towards the end I added more water anyway), increased the Worcestershire sauce to 4 Tbsp, and put the Peppers and Onions in a food... — John Sanderbeck Nov 25, 2002

Recipe #12633

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