Meghan Williams's

57out of57

Reviews

The Ultimate Breakfast Frittata

Posted by Sackville  

I followed Bobbie's suggestion and made this using whatever I had on hand and it was delish! I also didn't have access to grill to get the top, so I flipped it into a buttered skillet instead to brown the top. Made it not quite as pretty, but... — Meghan Williams Nov 2, 2009

Recipe #25219

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

Simple and delicious! I used the almond extract and did some with a dab of strawberry jelly in the middle. Both were yummy! I did overcook one batch and I agree... you don't want to do that! LOL Definitely a keeper recipe. — Meghan Williams Dec 26, 2008

Recipe #46877

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Raw Vegan Ice Cream

(2 people found this helpful) Posted by Mom2CuteBoys  

Not being a nut fan and being a HUGE ice cream fan, I was skeptical to say the least - but this stuff won me over! I'm not saying it tastes exactly like ice cream - but for being a raw substitute I must say it was really delightful I am... — Meghan Williams Apr 2, 2008

Recipe #273078

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Potato & Corn Chowder

(1 person found this helpful) Posted by Jen Wiehl  

Ok, yum. Seriously, yum. Great cold weather food! I made some changes though... I cooked the onions in butter and added all that. I added loads of seasonings (Lawry's, dash of liquid smoke, extra pepper and salt, red pepper, and some onion... — Meghan Williams Nov 7, 2007

Recipe #69518

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Brussels Sprouts Dijon

(1 person found this helpful) Posted by Tebo  

Unbelievable - I have memories of HATING brussel sprouts, but this recipe got me curious and all I can say is yum! I used the baby frozen ones and skipped the lemon juice and did the whole ordeal on the stove (which took less than 15 minutes). I... — Meghan Williams Aug 21, 2007

Recipe #13656

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Microwave Corn on the Cob

Posted by Mercy  

Cannot believe how easy this is! It was wonderful! The only difficulty I had was holding the corn to shuck it - my hands are heat sensitive so it was a bit warm for me! The cold water definitely helped though! — Meghan Williams Jun 30, 2007

Recipe #119749

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Microwaved Potato and Onions

Posted by rickscott  

This was wonderful! I used 2 large potatoes and 1 large onion. I switched 2-3 tbsp olive oil for margarine and that worked fine. And I added Lawry's seasoning. I used the full 15 min cook time. I also tried pouring the finished mixture on a... — Meghan Williams Jun 30, 2007

Recipe #126760

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Squash, Potatoes and Onions- Oh My!

Posted by Chef Mommie  

Lovely! I use olive oil and add seasonings like celtic sea salt, cayenne pepper, and Lawry's. Thanks for sharing! — Meghan Williams Jun 30, 2007

Recipe #126193

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Bubba's Baked Onions I I

(1 person found this helpful) Posted by Charlotte J  

This is a fav! Quick, easy and delicious! You can sub olive oil for the butter... — Meghan Williams Jun 28, 2007

Recipe #122999

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Easier Than Easy - French Onion Soup

Posted by Chef Mommie  

This is a fav - if you put it in an oven-safe bowl and melt the cheese in the oven broiler (where it browns) it is extra lovely! — Meghan Williams Jun 28, 2007

Recipe #162471

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Banana-Coconut " Cream Pie" Smoothie

Posted by cookiedog  

Yummy and filling! I skip the sugar and find the ice cubes unneccessary (when the bananas are frozen). I also like to use canned pinapple (canned in pinapple juice). This is delicious! — Meghan Williams Jun 24, 2007

Recipe #221558

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Fresh (That Means Raw) Broccoli Salad

Posted by Mirj  

This salad won me over to broccoli! (And DH too who was VERY skeptical!) It's also good without the sunflower seeds (I've added 2 pictures of that) or with cashews substituted for the seeds. Also - if you don't want to make your own dressing,... — Meghan Williams Jun 21, 2007

Recipe #106128

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Spicy Drumsticks

(3 people found this helpful) Posted by ratherbeswimmin'  

This was easy to make and delicious. DH and friend absolutely loved it and oooh-ed and aaaah-ed and mmmm-ed as they ate. — Meghan Williams Jun 7, 2006

Recipe #54184

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Chocolate Chip Cake

Posted by JEB  

A friend made this recipe for a party and it was fantastic! Can't wait to make it myself - yum! — Meghan Williams May 16, 2006

Recipe #32809

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Roasted French Onion - Onion

(1 person found this helpful) Posted by AzureLynn  

All I can say is YUM! If I could rate it a 6, I would! I took Grease's advice the first time I made them and microwaved them for a bit (5 min in a container) and then buttered/seasoned and tossed them in the oven for 30 minutes. Can out great -... — Meghan Williams Nov 25, 2005

Recipe #96092

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Bacon Cheeseburger Rice (Oamc)

(2 people found this helpful) Posted by * Pamela *  

Very easy. 5 cups of rice would have been too much - 4 was plenty. My hubby and I both think it's more like 3 stars (edible, repeatable, but not a fav), but the kid loved it! (and how many dishes can you say that about?!) So it gets 4 stars. I... — Meghan Williams Nov 4, 2005

Recipe #121329

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Caramel Popcorn (not too sweet or sticky)

(3 people found this helpful) Posted by ciao  

Oh my heavens! Fabulous! Just like the description says - not too sweet or sticky - perfect. It cooled quite quickly (which I was glad for). Thanks for sharing this - I'm adding a picture! — Meghan Williams Aug 16, 2005

Recipe #57591

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Butter Pecan Fudge

(3 people found this helpful) Posted by Theresa/ Thunderbird  

The first issue I had when I set out to make this was that I had no idea how to toast pecans – so for those of you who don’t know either – simply put a couple tbsp of butter in a pan on medium heat with the pecan halves and sprinkle a bit of brown... — Meghan Williams Aug 14, 2005

Recipe #47187

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Banana Banana Bread

(27 people found this helpful) Posted by Shelley Albeluhn  

First off, Shelley - thank you for this recipe - in a word, YUM! Secondly, thank you kokeshi doll for the idea of the bundt pan - worked great (I uploaded a picture - check it out - there's still steam coming off the cake!) It took about 40... — Meghan Williams Jul 7, 2005

Recipe #25885

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Vidalia Cheeseburger Pie

(1 person found this helpful) Posted by Charlotte J  

Tastey and easy to make. Next time I'd probably season it a bit more, but on the whole a rich beefy flavor. The cheesy, crispy Bisquick top was outstanding! Definitely will make again. — Meghan Williams Jun 10, 2005

Recipe #122992

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