Southern Lady's

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Reviews

Pork Loin Chops With Garlic Sauce

Posted by MizzNezz  

Needed a QUICK meal - used a pork loin and cut into the suggested thickness. So tender! Doubled gravy, needed to add a little S&P. For those of us who never know where our energy level will be at dinner time, this is a recipe to flag Q&E. — Southern Lady Jul 6, 2009

Recipe #19823

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San Francisco Marriott's Pink Punch

(1 person found this helpful) Posted by Kim Hansen  

I chill everything first, I boil water and sugar until "simple sugar", so sugar mixes well and less stirring or possible spills. Made for two different functions and loved by all, sending leftovers home with several. — Southern Lady Sep 23, 2007

Recipe #96989

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Gail's Rosemary Chicken

(3 people found this helpful) Posted by Annie H  

The taste was delicious and light. Only thing I did that wasn't mentioned, was I rubbed all herbs/spices under the skin as well. Served with mashed potatoes and Kentucky Wonder green beans for a lovely Sunday evening meal. Thanks Annie H! — Southern Lady Jan 29, 2007

Recipe #109836

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Treebeard's Red Beans (And Rice)

(1 person found this helpful) Posted by PanNan  

We enjoyed the recipe. Next time I'll reduce the cayenne pepper to 1/2tsp (and we're full-blooded Texans!) When I visit Houston again, I want to try Treebeard's Restaurant. Thanks for sharing. — Southern Lady Jan 29, 2007

Recipe #121498

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

The taste was smooth and flavors blended so well. Only change I made was to use ground anchos chili (parent is the pablano). This turned out so well, I'm considering serving at a family gathering where we like to "awe" one another. Thanks for... — Southern Lady Dec 11, 2006

Recipe #73166

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Pumpkin Gingerbread Trifle

(1 person found this helpful) Posted by Cynna  

IT'S NOW ONE OF MY TOP 10 DESSERTS! I served at Thanksgiving and was a hit and I've been asked for recipe by others who have served it at other parties where it was a hit, too!Only changes I made was adding both cinnamon and cardamon, increasing... — Southern Lady Dec 11, 2006

Recipe #105081

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Green Chile Chicken Casserole

Posted by jovigirl  

I found this same recipe on the AOL football "Tailgating Favorites" submitted by Teresa Marquez. The photo looks absolutely delicious and doesn't appear runny. We like green chilies and this recipe calls for more in quantity than the average... — Southern Lady Sep 6, 2006

Recipe #113157

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Ann Lander's Meatloaf

(4 people found this helpful) Posted by ratherbeswimmin'  

This is an EXCELLENT recipe...easy and quick, unlike some ML recipes. I took another reviewer's correction using 1/2 C warm water and tomato sauce. I mixed the warm water w/onion soup pkt. and let sit for 5 mins to soften onion flakes. I did... — Southern Lady Aug 27, 2006

Recipe #25947

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Sunshine Lemon Bars

Posted by LeahG  

These little tasty treats were a hit at a luncheon where compliments kept unfolding. People were grabbing the last of the bars as they were leaving. Thanks for posting, LeahG! — Southern Lady Aug 6, 2006

Recipe #86517

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Hungarian Goulash Casserole

(1 person found this helpful) Posted by littleturtle  

One suggestion to put the "cooked" pasta as the top ingredient or add preparing pasta as one of the first instructions. I was cooking away before I realized I hadn't started my pasta! My casserole would feed 8 easily. I can see where you could... — Southern Lady Jul 20, 2006

Recipe #132235

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Colorful Kielbasa

(1 person found this helpful) Posted by ratherbeswimmin'  

So simple, easy & tasty. I followed the recipe except I did saute the sausage with onion and cayenne pepper (as suggested by newspapergirl.) I used a low simmer and mine didn't dry out, very moist. I will add this recipe to my hectic day... — Southern Lady Jun 25, 2006

Recipe #81641

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20-Minute Chicken Parmesan

Posted by kcdelong  

An update to recipe..I used Paul Newman's Tomato and Roasted Garlic Sauce and the chicken was over the top. SOOOOOOOGOOOOOOD! — Southern Lady Jun 24, 2006

Recipe #61040

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Linda's Marsala Pork and Pasta Bake

(3 people found this helpful) Posted by Linda's Busy Kitchen  

Pleasant dish! Loved the Garlic! Used pork loin cut into bite sz pcs. and had leftover queso dip using Velveeta, so I incorporated the Mexican flavor and it turned out well. Easy prep for a quick dinner. Thanks, Linda! — Southern Lady Jun 24, 2006

Recipe #59376

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Deviled Eggs

Posted by Leta  

These were so good....an easy and fool proof deviled egg. This is the recipe that you can top with bacon, paprika, olives, chives, capers and other toppings without fear of turn out. They were perfect at our Church potluck! Try, you'll like!... — Southern Lady Jun 18, 2006

Recipe #55943

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Deviled Eggs

Posted by Ann Marie F  

I tried these because we love all of the ingredients, although I thought it odd adding saltine crackers.....and, that's all I could taste, the soda cracker. Due to the bacon and salted crackers, test taste before adding add'l salt - ours was... — Southern Lady Jun 18, 2006

Recipe #11957

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Deviled Eggs

(1 person found this helpful) Posted by P4  

A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4! — Southern Lady Jun 18, 2006

Recipe #56007

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Jamaican Chicken Thighs

Posted by ratherbeswimmin'  

Enjoyable and healthy! I used bone-in and cooked thighs 7-8 minutes on each side or until juices flowed clear. Picky DH said he would like them again! Thanks NurseDi, a cont'd fan of yours! — Southern Lady Jun 18, 2006

Recipe #159851

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Heavenly Banana Bread

Posted by P4  

Makes a very moist loaf with a beautiful color, mine was sweeter than I prefer, but the taste was overall good. — Southern Lady Jun 18, 2006

Recipe #59255

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Mashed Garlic & Onion Potatoes

(1 person found this helpful) Posted by Bergy  

My potatoes cooked in less time, so I stopped cooking my onions when soft but not to the golden stage and you definitely could notice a few crunches now and then....which wasn't appealing to the kids. Also, I used dried thyme and ground up with my... — Southern Lady Jun 15, 2006

Recipe #10445

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Crock Pot Pot Roast

Posted by BeckyF  

FABULOUS....THE BEST! I did make 3 changes, one being major. I decreased the salt to 2 tsps. and think 1-1/2 tsp is more than sufficient. I substituted savory for rosemary, personal preference only. Having a late start, I slow cooked the roast... — Southern Lady Jun 15, 2006

Recipe #51620

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