Chef TraceyMae's

51out of51

Reviews

Creamy Chicken Marsala

(1 person found this helpful) Posted by Julia Rodriguez  

I made this for the Aussie/Kiwi Recipe Swap #34. This was delicious and quick to put together. My DH especially liked it! — Chef TraceyMae Nov 23, 2009

Recipe #114255

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Almond Pesto Pasta

Posted by Tisme  

I made this for the Nov 2009 Aussie/Kiwi Swap. Creamy, tasty, crunchy, garlicky - GOOD! This was so easy to make and so scrumptious! I used the basil from my summer garden, and used cream. I even had seconds - which I don't normally do. And my... — Chef TraceyMae Nov 22, 2009

Recipe #385498

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Pork Loin With Apples and Mushrooms

Posted by gailanng  

I made this for the Aussie/Kiwi #34 Swap. This is a delicious recipe and my whole family enjoyed it. The pork was tender, juicy and well-flavored. I will definitely make it again and again! Thanks for sharing. — Chef TraceyMae Nov 7, 2009

Recipe #380938

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Slow Cooker Orange Chicken

Posted by Chris Reynolds  

I made this for dinner tonight - wonderful! I had all of the ingredients on hand. It was scrumptious and easy to make! My DH loved it! — Chef TraceyMae Oct 29, 2009

Recipe #256146

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Spaghetti With Macadamia Pesto and Semi-Dried Tomatoes

Posted by Tisme  

I made thsi for Aussie/Kiwi Swap #31. My DH especially loved this. Especially the taste of the macadamia nuts and the oven-dried tomatoes - so sweet! Pretty enough for a party!! — Chef TraceyMae Aug 31, 2009

Recipe #368247

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Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes

(1 person found this helpful) Posted by Swede16tc  

I made this because I have an abundance of tomatoes in my garden. I dried them in my convection oven at 225 degrees and it took between 5-5.5 hours. So tasty - I mean to freeze them, but we keep noshing on them. Thanks for posting! — Chef TraceyMae Aug 5, 2009

Recipe #159923

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Summer Fruit Dip

Posted by Chef #1208838  

I made this for the Comfort Cafe July 2009 - Sunshine State of Mind. So refreshing, so tasty, and so easy to make! I don't recommend using sugar-free cool whip - it wasn't fluffy enough. But this is a keeper! I also took the remaining dip and put... — Chef TraceyMae Aug 5, 2009

Recipe #377568

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Smoky Orange Glazed Pork Chops

Posted by Chef mariajane  

Scrumptious! I made this for the Comfort Cafe July 2009. I wasn't able to make it after the marinating time - it was 3 days later. The pork was so tender! This is a keeper that I will make for friends and family. And the grilled oranges were very... — Chef TraceyMae Jul 24, 2009

Recipe #372453

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Stuffed Zucchini

Posted by Tish  

I made this because we had 2 large zucchinis in our garden. My DH and I are carnivores, so I added ground beef. What an easy recipe! I had no idea I could enjoy zucchini this way. It was quick, easy clean up and so tasty! I tried one with... — Chef TraceyMae Jul 19, 2009

Recipe #17260

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Citrus Sesame Noodle Salad

Posted by Chef #1230413  

I made this recipe for the Comfort Cafe July 2009 - Sunshine State of Mind. This dish is light, refreshing, and perfect for 100 degree days! I chilled it for just a little bit for more enjoyment. — Chef TraceyMae Jul 19, 2009

Recipe #367761

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Mom's Best Banana Bread

Posted by stephanierndos  

Very yummy. I made this today because I have 4 VERY ripe bananas. I didn't realize it would rise so much (I should have removed the upper rack-note to self next time). It did take longer than I thought - I cooked it in a convection oven. We're... — Chef TraceyMae Jul 8, 2009

Recipe #185753

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Quick & Simple Pesto (Classic Pesto Recipe) Sauce

Posted by BlondieItaliana  

I made this because I have 6 blooming basil plants. I'm so glad I did. We had it for dinner tonight on bowtie pasta with pine nuts, olive oil, & parm cheese. Delicious! Makes enough to share with 3 grateful friends! — Chef TraceyMae Jun 24, 2009

Recipe #300178

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Zucchini Chocolate Cake

Posted by Chef on the coast  

I made this with zucchini from my garden. I enjoyed making the cake from scratch-interesting ingredients. It was a little drier than I thought it would be - so I'm thinking it was either my zucchini or because I cooked it in a convection oven.... — Chef TraceyMae Jun 8, 2009

Recipe #306335

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Jamie Olivers Pasta Carbonara

Posted by Karen Elizabeth  

My DH REALLY liked the flavors, textures and taste of this dish. It was easy to put together; I only wished I'd made a little more of the light, creamy sauce. This is a keeper! Made for the June 2009 Aussie/NZ recipe swap. — Chef TraceyMae Jun 8, 2009

Recipe #351138

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Baked Manicotti With Meat Sauce

(1 person found this helpful) Posted by NurseJaney  

I made this for the June 09 Aussie/Kiwi Swap. The texture of the cheese filling was creamy and smooth. I've never put nutmeg or almonds in my Manicotti before - great addition! They didn't take long to make and I will definitely make these... — Chef TraceyMae Jun 3, 2009

Recipe #352411

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Garlic Chicken on Rice

Posted by Sydney Mike  

I made this for the April 09 Aussie/Kiwi Swap. It was delicious! And easy to make. I especally liked the orange zest in the rice. I'm glad I made extra chicken! We'll make this again soon - thanks for sharing! — Chef TraceyMae May 1, 2009

Recipe #364957

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Easy Phyllo Fruit Tarts

Posted by Jen T  

I made this recipe for the April 09 Aussie/Kiwi Swap. I made this with peaches, a cinnamon stick and brown suga. It must be me - I used more than one sheet, and it just wasn't "strong" enough for the fruit. But it was SO tasty. I will keep trying. — Chef TraceyMae May 1, 2009

Recipe #234287

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Cold Thai Noodles With Shrimp

(1 person found this helpful) Posted by PaulaG  

I made this for the April 09 Aussie/Kiwi Swap. It was quick and easy. I didn't include the red peppers as a personal preference. I will definitely keep this recipe. — Chef TraceyMae May 1, 2009

Recipe #313564

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Lemon Chicken

Posted by Nancy Van Ess  

I love Lemon! And this recipe has Lemons x 4. It was easy to make - I only marinated the chicken for 2 hours - that seemed enough. I will definitely make this again. Thanks Nancy! — Chef TraceyMae Mar 21, 2009

Recipe #362

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Shredded Beef Master Recipe(Oamc Friendly)

(1 person found this helpful) Posted by Sharon123  

This was so tender and tasty! I added dried onions (not a big onion fan) and added 2 Tablespoons of Merlot. It was delicious! I'll make more next time for even more leftovers! Made for the Aus/NZ Swap #26. — Chef TraceyMae Mar 9, 2009

Recipe #356419

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