NurseChef's

9out of9

Reviews

Ww Core Sole

(2 people found this helpful) Posted by Chef #290998  

I'm on Core Plan and lost almost 25 lbs. I would sub diet Kraft mayo so that it tastes better but regular Kraft Parm is so low in points that I would just count the whole thing as Core anyway. It's a winner of a recipe! — NurseChef Feb 25, 2006

Recipe #156635

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Baked Latkes

(2 people found this helpful) Posted by chia  

I totally avoid this every year because of the fat and crazy amt. of calories. This is the first time I can eat them guilt-free! Thanks!!!! — NurseChef Dec 30, 2002

Recipe #48494

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Pear Strudel

(1 person found this helpful) Posted by Mirj  

What a great idea! To make this with pears which are now seasonal and available is the best way to celebrate Autumn with your family and friends! I love to bake really great tasting desserts and bring it to work. I am an ICU Registered Nurse and... — NurseChef Oct 6, 2002

Recipe #41161

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Banana Bread

Posted by mysticalmagical  

Gotta add the walnuts and you got it right! — NurseChef May 19, 2002

Recipe #15191

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Patty Melts

(2 people found this helpful) Posted by DiB's  

I loved the addition of the herbs. Very creative! — NurseChef May 19, 2002

Recipe #12019

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Mom's Italian Pork Chops

(4 people found this helpful) Posted by Dana-MMH  

Try using the Italian style bread crumbs an then add grated Parmesan cheese to the breading. I know what your Mom was trying to make since this s very Italian and very delicious. It is missing a certain flavor and this is the correction that... — NurseChef May 19, 2002

Recipe #26222

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Chinese Plum Sauce

(3 people found this helpful) Posted by Dancer^  

This is a 5 star sauce. — NurseChef May 19, 2002

Recipe #203

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To Die For Pork Barbecue

(3 people found this helpful) Posted by Mille® ™  

I would however change this recipe. I would put this in a crockpot and shred the meat for pulled pork which can be frozen. I am by profession, a Registered Nurse. I work 12 hour shifts in the Intensive Care Unit in a hospital so believe me,... — NurseChef May 19, 2002

Recipe #28855

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Baked Chimichangas

(10 people found this helpful) Posted by DiB's  

You can make this recipe much quicker by buying Old El Paso prepared Mexican style meat and adding your own finishing touches like chipotle peppers or just using the meat lik it is. We also use the Mexican style Cheddar-Monterey Jack cheese... — NurseChef May 19, 2002

Recipe #11135

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