Chef #411647's

40out of40

Reviews

Gretchen's No Caramel - Caramel Apple Dip

Posted by Hill Family  

Loved it. I also reduced the sugars slightly but will do it more so next time - it was still pretty sweet, but no one else was complaining. Thinking of serving up for a fall potlock with cut up apples on toothpicks. I used low fat cream cheese... — Chef #411647 Oct 26, 2009

Recipe #201368

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Southwestern Casserole

Posted by JerriLea  

I followed everything but it didn't quite turn out as expected, the top portion was still soupy. But because the flavors are all what I love, we'll try it again, maybe with cutting up the tortillas, using more or baking longer will solve the... — Chef #411647 Oct 26, 2009

Recipe #25566

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Quick Apple Turnovers

Posted by Holiday  

High marks for simplicity and an easy way to use up apples. These aren't like bakery turnovers but still pretty tasty. I used the small bisquiks which make it very easy to just have a small sweet treat without over indulging. I did leave off... — Chef #411647 Oct 26, 2009

Recipe #11841

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Ricotta-Lemon Pancakes

Posted by Mrs.Habu  

I've never made ricotta pancakes and these were very tasty, not too heavy and were great with fresh blueberries and a little syrup. I didn't have cake flour so used regular flour and they turned out fine. — Chef #411647 Aug 1, 2009

Recipe #82975

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Crock Pot Cheesy Hash Browns

Posted by ~*Miss Diggy*~  

Made it up for a brunch potluck and it turned out good. I was also looking for something not using the soup. The only change I made was leaving out the peas only because peas and breakfast food just don't sound right to me! Will make it again -... — Chef #411647 May 31, 2009

Recipe #42719

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Boston Market Squash Casserole

Posted by Tish  

Was looking for a recipe to consume a lot of yellow squash and this was perfect. I did the less butter to 1/3 cup and all I had was yellow squash. I cooked 1/3 of the mix and froze the rest. It was really good, even my daughter cleaned her plate. — Chef #411647 May 24, 2009

Recipe #77201

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Halibut Soup

Posted by cookiecutter _  

This soup was write up my alley. I'm surprised I'm the 1st to review it. I was looking for something to use up some halibut and we love spicy mexican food. It made quite a bit and if you wanted it to be less brothy, you could add less broth.... — Chef #411647 May 20, 2009

Recipe #197725

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Kielbasa Cornbread

Posted by Lorac  

We loved this and I loved it because it was so easy to put together. Put it together in 5 min in the morning and then it just gets thrown in the oven in the eve. My default corn muffin mix is Jiffy which is only an 8.5oz package. Also per the... — Chef #411647 May 20, 2009

Recipe #36553

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Baked Ziti

Posted by Junebug  

Quick easy and tasty. I also went ahead and seasoned up the cheese/pasta mix with garlic, oregano, and basil. Pretty easy to customize to anyone's liking. We added on a salad and garlic toast. — Chef #411647 Apr 26, 2009

Recipe #38669

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Quick Chinese Noodles

Posted by boomoo  

This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the... — Chef #411647 Feb 28, 2009

Recipe #80686

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Red Wine Crock Pot Roast

Posted by ~Bekah~  

I loved this and mine turned out exactly like the picture just falling apart! I used a rump roast cut. I only used 1 cup of wine because my crock pot generates a lot of liquid and it was still very good. We just used it as au'jus rather than... — Chef #411647 Jan 14, 2009

Recipe #64811

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Roasted Squash, Potatoes, Shallots & Herbs

Posted by ~Rita~  

I enjoyed this but the family thought it was mediocre. I followed the recipe but maybe next time I'll use the suggestion of throwing on some cheese and broiling before eating and give it an extra yum factory — Chef #411647 Jan 2, 2009

Recipe #81544

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Cracker Barrel's Hash Browns Casserole - Copycat

(1 person found this helpful) Posted by Rhonda  

Delicious and good dish for that lazy morning breakfast. I cut the recipe in half and it turned out perfect. — Chef #411647 Jan 1, 2009

Recipe #15242

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Simply Perfect American-Style Lasagne

Posted by Tracey Rollison  

This turned out really well and wasn't time consuming to put together. I used the sausage and couldn't find shredded italian cheese mix, so it was all mozzerella and parmessan cheeses. I think the flavor would just improve with getting more... — Chef #411647 Dec 26, 2008

Recipe #260376

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Baked Potato Soup

Posted by Theresa/ Thunderbird  

I've made this recipe a few times after I found it on the Nestle verybestbaking site. It's actually very easy for a weekday meal if you plan ahead and bake the potatos in the morning then assemble and cook at night. It's a winter staple and I... — Chef #411647 Nov 30, 2008

Recipe #44744

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Tuna Casserole

(2 people found this helpful) Posted by Teresa M  

Good and creamy but a little on the bland side. My daughter gobbled it up so we'll make it up again and add in some more tastebud kickers. I made half a recipe but used a whole can of soup. I made this with leftover roasted chicken instead of... — Chef #411647 Oct 11, 2008

Recipe #28468

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Crock Pot Sausage and Potato Soup

Posted by Lorac  

Good soup and easy on the budget. I only had one change which was red bell pepper instead of green pepper. — Chef #411647 Oct 11, 2008

Recipe #61604

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Italian Sausage Soup

Posted by Bev  

This was great!! I did a few things differently just based on what I had and didn't have. Left out the spinach but added in 3 stalks celery sliced and one potato in chunks. Will definitely be a keeper as the weather cools off. — Chef #411647 Sep 27, 2008

Recipe #155674

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Luby's Cafeteria Italian Chicken Breast

Posted by Toni in Colorado  

This was easy fast and tasty. I ended up using too thick of chicken so next time I'll pound them down to a thinness that'll cook faster, but the coating was still flavorful. If you have all the ingrediants, it's actually a pretty quick week... — Chef #411647 Sep 22, 2008

Recipe #218228

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Simple and Standard Pizza Dough

Posted by Desree42  

The dough turned out perfectly. We used it to make Calzones and it was easy to rise and manage. The only change was that we seemed to need another cup of flour while kneading the dough becasue it was still too sticky with only 14oz. Also since... — Chef #411647 Sep 20, 2008

Recipe #103568

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