Lakerdog2's

139out of139

Reviews

P. F. Chang's Mongolian Beef

Posted by Tish  

This is excellent, Tish! Boyfriend said it was better than our local Chinese restaurant! I used light brown sugar (store was out of dark), and as one reviewer suggested, I sliced the meat when it was slightly frozen, so much easier to get nice... — Lakerdog2 Oct 14, 2009

Recipe #66121

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Cauliflower Fritters

Posted by Allybee Z  

SO good! I added parmesan cheese, otherwise made as directed. I agree, they were very good cold too! — Lakerdog2 Oct 14, 2009

Recipe #267527

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Another TEN star Kitten recipe!!! This was the juciest chicken I have ever eaten. Made as directed, I did use lower fat margarine instead of the butter. Everyone loved this. Will try with the lemon juice next time, yum! Thanks Kitten! — Lakerdog2 Oct 4, 2009

Recipe #82102

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Delicious Easy Refried Beans

Posted by Julesong  

I use this recipe everytime I pop open a can of beans now. It makes plain old beans something special! Thanks. — Lakerdog2 Sep 28, 2009

Recipe #247069

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Quesadilla Casserole

Posted by Ice Cool Kitty  

From Everyday with Rachael Ray October 2009 issue. — Lakerdog2 Sep 28, 2009

Recipe #390205

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Barley and Kielbasa Pilaf

Posted by Ice Cool Kitty  

From the October 2009 issue of Everyday with Rachael Ray. Thanks for posting, I just went on here hoping someone had posted it already : ) — Lakerdog2 Sep 28, 2009

Recipe #390204

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Oven-Dried Tomatoes

Posted by Mirj  

WOW! These are superb!!! I can see these being a staple in my fridge from now on. I just enjoyed them on top of some thin sliced, toasted baguette, and I can't wait to put them on my eggs tomorrow morning! Thanks Mirj, this is a keeper!!!! — Lakerdog2 Aug 8, 2009

Recipe #14681

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Bbq Chicken Pizza

Posted by Kimke  

So GREAT! Used only mozarella since that was all I had on hand, and everyone loved this. In my opinion, the cilantro absolutely MAKES this pizza!!! I would definitely not leave it out. Thanks! — Lakerdog2 Aug 3, 2009

Recipe #62775

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Woodland Scrambled Eggs

Posted by Bill Hilbrich  

Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish! — Lakerdog2 Jun 18, 2009

Recipe #107120

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Pete's Scratch Pancakes

(1 person found this helpful) Posted by Bill Hilbrich  

THANK YOU! Finally the PERFECT pancake recipe!!! I make these all the time, and they never disappoint. They are truly the best pancakes I have ever eaten. SO fluffy! I usually add a teaspoon of vanilla, and a tad more sugar. Going to try... — Lakerdog2 Jun 18, 2009

Recipe #5170

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Oven Denver Omelet

(1 person found this helpful) Posted by MizzNezz  

A keeper! I have made this multiple times now, using whatever is in the fridge. I have tried it with link turkey sausage and also with ham. It is yummy everytime. I also used 2% milk, and I ran out of eggs last time, so made up the difference... — Lakerdog2 Jun 18, 2009

Recipe #21881

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Baked Ham and Cheese Omelet Roll

Posted by Karen=^..^=  

This recipe is specifically what I LOVE about Zaar the most! I love to learn new cooking techniques, and this one is GREAT! The possibilities are endless with this recipe! I have made it numerous times now and it gets better each time. My family... — Lakerdog2 Apr 26, 2009

Recipe #28648

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Shrimp Scampi With Artichokes

(1 person found this helpful) Posted by sexymommalucas  

This was excellent! I LOVE artichoke hearts and I really love shrimp, so when I saw this recipe, I knew I would enjoy it. Made a few changes based on what I had on-hand...used canned artichoke hearts, only one tablespoon of butter, and jumbo... — Lakerdog2 Feb 7, 2009

Recipe #300122

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Zucchini Oven " Fries"

Posted by Chef PotPie  

LOVED these! Even my anti-veggie kids ate these. Excellent recipe. I was running short on time, so didn't get them quite as crispy as I wanted, but still really yummy. One of the previous reviewers has an excellent point....you MUST cut the... — Lakerdog2 Jan 11, 2009

Recipe #178820

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Armenian Herb Marinade Grilled Chicken Breasts

(1 person found this helpful) Posted by Stacky5  

Very good! Only marinated half a day, and it was excellent. Will try the whole two days next time. It was enjoyed by everyone in my family and that is hard to do sometimes. Cooked it on my George Foreman grill, too dark outside to use the real... — Lakerdog2 Jan 11, 2009

Recipe #137262

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Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Posted by KelBel  

Made these as a side for Xmas Eve dinner. They were liked by all. I did use just a tad less balsamic vinegar, but otherwise made as directed. I love brussels sprouts in general, but it was nice to have them "dressed up" this way. Thanks! — Lakerdog2 Dec 28, 2008

Recipe #104476

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Josephinas

(1 person found this helpful) Posted by Lorac  

WOW! Made these as an appetizer for Xmas Eve and they were LOVED by all! Next time I will double the green chiles because I love them! Thanks : ) — Lakerdog2 Dec 26, 2008

Recipe #59363

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Trattoria Salad

Posted by Marie  

Made this as part of Xmas Eve dinner and it was to die for!!! I took the advice of some of the reviewers and let everything (minus the romaine) marinate for about 6 hours. Everyone really liked it. I used fresh mozzarella cheese and I think next... — Lakerdog2 Dec 26, 2008

Recipe #62868

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Fruit Salad

(1 person found this helpful) Posted by Laura70  

I served this alongside Xmas Eve dinner and everyone LOVED it. I didn't have strawberries or blueberries, so had to leave them out. I didn't use the sugar and only used about 3/4 of the packet of vanilla pudding. I will definitely make this... — Lakerdog2 Dec 26, 2008

Recipe #66575

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Ritz Cracker Crumb Chicken

Posted by ~In*Memory*of*Brats~  

I used boneless, skinless breasts because that was all I had on hand. Got home SUPER late that night too, so to speed up cooking time, I cut the breasts into strips, then coated in Ritz (I skipped the butter and dipped the strips in low fat... — Lakerdog2 Dec 10, 2008

Recipe #47106

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