tabbymac's

10out of10

Reviews

Sticken Chicken

Posted by Hobbyzu  

Very very good! I had to adjust the cooking times some because the didnt seem to be cooking at all at 200 degrees. Turned oven up to 250 after 30 minutes then up to 350 after basting with the sauce. The chicken was still very tender and delicious! — tabbymac Jan 12, 2008

Recipe #106715

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

These were great! I didnt have lemon pepper seasoning so I used lemon juice and black pepper and let them marinate for over 24 hours before cooking them on the George Foreman. The were outstanding! Cant wait until summer to try them on the... — tabbymac Jan 12, 2008

Recipe #27210

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Made the a couple weeks ago but I forgot to rate it, sorry... They were great. The first time I made subs and the next time I made them for spaghetti, although I could just eat them all by themselves without any sauce! Everyone loved them and cant... — tabbymac Dec 3, 2007

Recipe #69173

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Baked Chicken Thighs/Leg Quarters

Posted by 3KillerBs  

This was great! I thought it was so simple it wouldnt be that great but it turned out delicious. I used minced garlic instead of powder and just sprinkled the soy on all of it. I ended up cooking for longer than suggested and actually turned the... — tabbymac Dec 3, 2007

Recipe #199636

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Tex-Mex Chicken Bake

(2 people found this helpful) Posted by **Jubes**  

Made these the other night and they were great. I didnt roll my up, just layers tortillas then a layer of everything else finishing with extra cheese on top. Had leftovers since I made atleast double the recipe for my family, so I took the rest to... — tabbymac Dec 1, 2007

Recipe #220989

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Ranch Potatoes

Posted by ratherbeswimmin'  

I tried this tonite and it was okay. I have to say my sister loved it, but my very picky kids would'nt touch it. I made as directed except I used only 1 cup of milk and real bacon bits rather than having to cook any. It tastes like seasoned up... — tabbymac Jul 31, 2007

Recipe #75873

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Stuffed Pork Chops

(3 people found this helpful) Posted by Bill Gary  

I have actually made these several times already. The first time was good, but it's one of those things that grows on you. I actually crave it now! I made it as directed except I used boneless pork chops and just layered them in the pan. Stuffing,... — tabbymac Jan 23, 2007

Recipe #55919

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

I made these a few weeks ago with high expectations considering the reviews. They were okay just not what I was expecting. I could only eat 2 same for dh. My kids wouldnt even try them, although they do eat onions. Probably wont make again since... — tabbymac Jan 23, 2007

Recipe #138173

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Fried Brussels Sprouts

Posted by Cookgirl  

Tried this tonite, and it was okay. Made exactly as described but they really did not have any flavor other than the brussel sprouts. We do eat brussel sprouts, usually with cheese melted on top. — tabbymac Jan 23, 2007

Recipe #142464

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Honey Glazed Chicken

Posted by Sackville  

I made this tonite with ranch potatoes. It was just okay, too sweet for our tastes. I did'nt have any curry so that may be why. If I tried it again I would probably use more soy and cayenne to spice it up some. Definately would use the curry to... — tabbymac Jan 23, 2007

Recipe #27626

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